Mac Cheese Taco Salad Recipes

TACO MACARONI SALAD

Steps:

• Prepare macaroni according to package directions; rinse, drain, and chill for 1 hour.
• In a skillet, crumble and cook the ground round until browned; drain.
• Add in the taco seasoning and French salad dressing; stir to combine; let cool.
• In a large bowl, add the macaroni, ground beef mixture, and remaining ingredients; stir to combine.
• Serve immediately.

TACO MAC SALAD

Steps:

• Brown beef and drain. Add taco seasoning and mix well. Chill.
• Combine rotini, green pepper, onion, cheese, tomatoes, lettuce, salt and pepper in large bowl. Mix well. Chill.
• Just before serving stir beef and dressing into salad mixture.
• Toss and garnish with chips.

MACARONI AND CHEESE SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
• Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

CHEESY TACO MAC & CHEESE

Steps:

• Prepare Dinner in large saucepan as directed on pkg.
• Add remaining ingredients; mix well.
• Cook until heated through, stirring occasionally.

EASY TACO MAC AND CHEESE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.
• Preheat the oven to 375 degrees F (190 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
• Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.
• Bake in the preheated oven until cheese is melted, about 25 minutes.

MAC & CHEESE TACO SALAD

Steps:

• Prepare Mac & Cheese according to package directions. Do the same with the taco seasoning and beef.
• When mac and cheese and taco meat are done. stir the two together and add 4 ozs of sour cream.
• place mixture on plate top with lettuce, tomatoes broken tortilla chips and black olives and serve!! Enjoy! You can also add a bit of salsa to spice it up~

MAC AND CHEESE TACO

Steps:

• Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.
• Spoon into taco shells.
• Top evenly with shredded cheese and tomatoes.

TACO MAC AND CHEESE

Steps:

• Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Cook pasta as directed on package, omitting salt and oil and using minimum cook time. Drain and return to saucepan.
• Meanwhile, in 2-quart saucepan, heat squash and broth to boiling over high heat; reduce heat. Cover; simmer 15 minutes or until squash is tender. Stir in milk and taco seasoning. Return to boiling; remove from heat. Place squash mixture in blender. Cover; blend on medium speed 20 seconds or until smooth. Return to saucepan. Stir in 1 cup of the cheese until melted. Pour over pasta; mix well. Pour mixture into casserole. Top with tomato slices.
• Bake uncovered 15 minutes. Sprinkle with remaining 1/4 cup cheese. Bake 4 to 5 minutes longer or until cheese is melted.
• Divide pasta mixture among 4 plates. Top each serving with 1 tablespoon each salsa and sour cream. Crumble 3 tortilla chips over each. Garnish with cilantro. Serve immediately.

CHEESY BEEF TACO SALAD

Steps:

• In a large skillet, cook the beef, onion, celery, green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips. , Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges.