Diner Style Patty Melt Recipes

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DINER-STYLE PATTY MELT



Diner-Style Patty Melt image

This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.

Provided by Anna Stockwell

Categories     Sandwich     Dinner     Hamburger     Onion     Cheese     Cheddar     Sauté     Lunch     Cook Like a Diner     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield 4 servings

Number Of Ingredients 8

1 pound ground beef chuck (20% fat), or 4 vegetarian patties such as Lightlife Plant-Based Burgers
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
8 slices rye bread
2 tablespoons vegetable oil, divided
1 large onion, sliced into 1/4" rounds
8 thin slices cheddar, American, or Swiss cheese
8 teaspoons mayonnaise, divided

Steps:

  • Season beef with salt and pepper; divide into 4 patties. Form each patty into a thin oval that is slightly larger than a slice of bread you're using.
  • Heat 1 Tbsp. oil in a large skillet or griddle, preferably cast iron, over medium-high. Cook onion slices in a single layer, being careful not to let rings separate, until softened and charred, about 4 minutes per side. Transfer to a plate and divide into individual rings.
  • Add remaining 1 Tbsp. oil to skillet. Working in batches if needed, cook patties, pressing flat with a spatula, until browned but still pink in the center, about 1 1/2 minutes per side. Transfer to a plate.
  • Wipe out skillet and reduce heat to medium-low. Top each slice of bread with 1 cheese slice, 1 patty, one-quarter of the onions, another slice of cheese, then a second slice of bread. Spread tops of each sandwich with 1 tsp. mayonnaise. Working in batches if needed, cook sandwiches, mayo side down, spreading the top of each sandwich with 1 tsp. mayonnaise, until golden brown, about 3 minutes. Flip and continue to cook until bread is golden brown and cheese is melted, about 3 minutes.

EMPIRE DINER PATTY MELT



Empire Diner Patty Melt image

Provided by Amanda Freitag

Categories     main-dish

Time 45m

Yield 4 burgers

Number Of Ingredients 11

Four 5-ounce burger patties using 80/20 beef blend
Salt and freshly ground black pepper
8 slices Swiss cheese
4 slices Cheddar
8 slices seedless rye bread
1 cup Caramelized Onions, recipe follows, or your favorite recipe
8 ounces (2 sticks) unsalted butter
3 tablespoons butter
Pinch of Sugar
2 large onions, thinly sliced
Salt and Pepper

Steps:

  • Begin by seasoning the burgers with salt and pepper. Heat a saute pan over medium heat until hot. Sear off the burger patties to medium rare, 4 to 5 minutes per side. Transfer the patties to a sheet pan and cool to room temperature.
  • Assemble the sandwiches with the Swiss cheese and Cheddar slices divided among half of the bread slices and the Caramelized Onions and beef patties divided among the other half of the slices. Combine 1 slice of each kind to create a sandwich.
  • Heat a 12-inch skillet to medium and melt 4 tablespoons (2 ounces) of the butter into the pan per sandwich. Add in a sandwich and press with a steak weight or another pan to press all the ingredients together and warm and melt the cheese. Flip the sandwich and repeat until golden brown and the cheeses are melting. Repeat with each sandwich until complete.
  • Cut in half and serve with salad or French fries.
  • Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper
  • Recipe Courtesy of Food Network Kitchens

DINER-STYLE PATTY MELT



Diner-Style Patty Melt image

These patty melts are quick to put together, and are better than a diner because they're not nearly as greasy!

Provided by thedailygourmet

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 35m

Yield 4

Number Of Ingredients 11

2 tablespoons unsalted butter
1 tablespoon olive oil
3 large yellow onions, thinly sliced
1 teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
1 teaspoon garlic salt
¼ teaspoon black pepper
4 slices Swiss cheese
8 slices rye bread
8 teaspoons butter

Steps:

  • Heat butter and oil in a Dutch oven. Add onions, season with salt and pepper, cook, stirring continually, for 3 minutes. Cover with a lid and allow onions to caramelize, stirring occasionally to prevent burning, about 20 minutes.
  • Meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly. Shape ground beef into 4 rectangular patties.
  • Cook patties in a skillet over medium-high heat, flipping once, 3 to 4 minutes per side. Add a slice of Swiss cheese to each patty and top each with an equal amount of caramelized onions.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread 1 teaspoon butter over each slice of bread. Broil until lightly golden and toasted. Assemble patty melts and serve immediately.

Nutrition Facts : Calories 677.1 calories, Carbohydrate 43.4 g, Cholesterol 133.8 mg, Fat 41 g, Fiber 5.7 g, Protein 33.6 g, SaturatedFat 20.1 g, Sodium 1639.7 mg, Sugar 7.6 g

DINER-STYLE PATTY MELT



Diner-Style Patty Melt image

Provided by Molly Yeh

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 14

1/4 cup mayonnaise
4 teaspoons Dijon mustard
2 teaspoons ground caraway
1 1/2 teaspoons kosher salt
Freshly ground black pepper
2 tablespoons unsalted butter
1/2 small onion, sliced
1/2 small red bell pepper, sliced
10 ounces (283 grams) 80/20 ground beef
2 teaspoons Worcestershire sauce
4 slices store-bought frozen garlic, butter and parsley Texas Toast
2 slices Swiss cheese
2 slices yellow American cheese
Ketchup, for serving

Steps:

  • Stir together the mayonnaise, mustard, caraway, 1/4 teaspoon of salt and several grinds of black pepper in a small bowl and set aside.
  • Heat a 2-burner griddle over medium heat. Melt 1 tablespoon of the butter over the surface of the griddle. Add the onions and peppers and season with 1/4 teaspoon salt. Cook, tossing occasionally, until tender and golden, 8 to 10 minutes. Push to one side of the griddle and Scrape the griddle clean.
  • Combine the beef, Worcestershire and 3/4 teaspoon salt in a medium bowl and mix with your hands to combine. Form into 2 oval patties about 1/2 inch thick each, slightly larger than the size of the slices of toast (they will shrink a little as they cook). Season both sides of the patties with the remaining 1/4 teaspoon of salt and a couple cranks of black pepper.
  • Melt the remaining tablespoon of butter on the grill over medium to medium-high heat. Add the patties on one side of the griddle and press to flatten with a metal spatula. Cook, flipping once, until browned and almost cooked through, 2 to 3 minutes per side. Meanwhile, lay the Texas toast down on the other side of the griddle. Toast one side, 1 to 2 minutes, then remove to your cutting board.
  • To assemble, spread the toasted side of 2 pieces of bread with half of the mayo mixture. Add a slice of Swiss cheese to each, then a burger patty. Top with the onion mixture and the American cheese. Spread the remaining mayo mixture on the toasted sides of the last 2 pieces of Texas Toast and top the sandwiches mayo-side down.
  • Set the sandwiches on the griddle over medium low heat. Toast, flipping once, until the cheese is melted and the bread is crisp and toasty, about 3 minutes per side. Cut in half to serve, with ketchup on the side.

PATTY MELT



Patty Melt image

A patty melt is a classic diner sandwich that consists of a thin patty of ground beef and melted cheese, traditionally Swiss but American cheese is great too, with grilled onions and toasted bread. This recipe has the addition of 1000 Island Dressing. Feel free to choose your choice of bread...white, rye or sourdough.

Provided by gailanng

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
2 large yellow onions, thinly sliced
1 lb freshly ground chuck (at least 80% lean-80/20)
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon fresh ground black pepper
8 slices deli-counter American cheese or 8 slices swiss cheese
8 slices thick white bread, rye bread or 8 slices sourdough bread
1/2 cup thousand island dressing, plus more for dipping
2 tablespoons unsalted butter, divided

Steps:

  • Heat the olive oil in a large, heavy-bottomed saucepan on medium heat. Add the onions, stir briefly to coat with oil and cook without stirring for 10-12 minutes.
  • Flip so that the onions on the bottom of the pot are now on top, and cook for another 10-12 minutes. Flip one more time, lower heat and allow onions to caramelized until completely brown, about 15 minutes, gently stirring occasionally. Remove from heat and set aside. These can be reheated before you put the burgers together.
  • In a large bowl, mix ground beef, onion powder, salt and pepper until just combined. Do not over mix or your patties will be tough.
  • Divide into four portions and form patties, configure to that the burger fits the bread. Make these right before you grill them, so they stay at room temperature.
  • Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties. If using a grill, cover with the lid.
  • Cook until the crust that forms on the bottom of the burger releases it from the pan or grate, about 2 minutes. Gently test, but don't flip it until it gets to this point. When burgers lift up easily, flip and cook on the other side for another 2-3 minutes for medium to medium rare, then transfer to a plate and allow to rest.
  • Assemble the patty melts: spread both slices of bread for each sandwich with thousand island dressing, then add a patty, two slices of cheese and top with caramelized onions.
  • Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich. Drop a sandwich in, press down with a spatula and grill until golden brown, about 2-3 minutes. Flip and grill on the other side.
  • Slice down the middle and serve with extra thousand island dressing on the side for dipping.

Nutrition Facts : Calories 490.5, Fat 32.2, SaturatedFat 10.9, Cholesterol 41.6, Sodium 1386.2, Carbohydrate 41, Fiber 3.1, Sugar 10.2, Protein 10.9

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Top Asked Questions

How do you make a hamburger patty melt in the middle?
Directions. In a medium bowl, mix together the ground beef, Worcestershire and some salt and pepper. Form into 4 patties. Melt 2 tablespoons of the butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle. Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty,...
What is a patty melt?
A patty melt is cousin to a burger, but comes standard with a sweet and savory heap of caramelized onions and melty cheese over a ground beef patty, and is served skillet-grilled on rye bread instead of in a bun.
How long do you cook a patty melt?
Cook the patty melts on the second side for three or four minutes, until the bread is golden-brown when you peek under it. Enjoy! Take the finished patty melts out of the skillet, cut them in half, and serve immediately. For patty melt enthusiasts, there are tons of great ways to customize and tweak your patty melt to make it just right.
How long do you cook a Burger melt?
These patty melts are quick to put together, and are better than a diner because they're not nearly as greasy! Heat butter and oil in a Dutch oven. Add onions, season with salt and pepper, cook, stirring continually, for 3 minutes.

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