FIESTA BASKETS RECIPE - (4/5)
Provided by John W
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 F ... Brown the sausage then finely chop into small pieces. 3 pulses of a food processor works well. Mix all ingredients (excluding Essence) in a small mixing bowl... Fill scoops with mixture and place on a baking sheet.... Sprinkle with Essence and bake @ 350 for 7 - 10 minutes until the cheese bubbles.... Serve hot....
FIESTA BASKETS BY PENZEY
Make and share this Fiesta Baskets by Penzey recipe from Food.com.
Provided by That is Dr House to
Categories Brunch
Time 50m
Yield 48-50 baskets, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Use two mini muffin pans. Brush light coat of oil on wonton and gently form into muffin cup. Repeat until filled. Bake for 4 minutes or until lightly browned. WATCH THEM. They can be done quickly. You are going to bake a second time so you don't want them overdone.
- When you take them out make sure the tops don't flop closed. Make sure they are open to form a basket while they are warm.
- Remove to cookie sheet. Bake all wotons.
- While they are baking and you are checking: Mix dressing base with water and let stand five minutes. Whisk in the buttermilk and mayo. Blend until smooth. set aside. Mix crumbled pork patties with seasoning and blend. Cook as directed. {If using real pork you must drain} In bowl combine sausage, pepper, olives cheese and dressing. Stir. fill wonton baskets with filling. Bake for 4 to 5 minutes [watch it again] you want the cheese melted. Serve warm.
- Note: worked with their griller crumbles also.
Nutrition Facts : Calories 259.7, Fat 12.7, SaturatedFat 4.5, Cholesterol 23.7, Sodium 471.4, Carbohydrate 27.3, Fiber 0.9, Sugar 1.6, Protein 8.9
GRILL BASKET S'MORES
What if you don't have enough time or space for a campfire but are drooling for smoky, gooey, sweet s'mores? Your grill can do the trick in no time. All you need is a flat fold-over grill basket, or even a slim kebob grill basket will work. A few minutes on the grill and you will have a big batch of s'mores to feed a crowd. The graham crackers get a little extra toasty as they are grilled along with the chocolate and marshmallows-something unique to this recipe. Even better, you can assemble the s'mores ahead of time and then grill them when ready to serve, for the ultimate prep-ahead dessert.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 8 s'mores
Number Of Ingredients 3
Steps:
- Prepare a grill for medium indirect heat. For gas grills (with 3 or more burners), turn all the burners to medium heat; after about 15 minutes, turn off one of the middle burners and turn the remaining burners down to medium-low (you want the temperature to be 350 degrees F). For charcoal grills, bank one chimney starter-full of lit and ash-over briquettes to one side of the grill. (Be sure to consult the grill manufacturer's guide for best results.)
- Open a 12.5-inch-by-8.5-inch flat fold-over grill basket (or two 19.4-by-1.5-inch kabob baskets) and place 8 of the graham cracker squares flat on the surface (dividing them between the kabob baskets if using). Top each graham cracker with 1 of the milk chocolate pieces. Place 2 marshmallow halves side by side on top of the chocolate with the cut-sides facing up (this will help the top graham cracker stay in place.) Place 1 of the remaining 8 graham cracker squares on top of each of the assembled stacks.
- Carefully close and clasp the grill basket(s) according to the manufacturer's directions, taking care not to crack any of the graham crackers. Place the grill basket onto the indirect section of the grill, cover the grill and cook until the chocolate just begins to melt and the graham crackers and marshmallows are beginning to toast, 1 to 2 minutes. Flip the grill basket(s) and continue to grill with the lid open until the other graham crackers just begin to toast and the marshmallows are melting and toasted, about 1 minute more.
- Unclasp the grill basket and transfer the s'mores to a serving platter.
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