PICKLED GRAPES
These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT40m
Yield 10
Number Of Ingredients 11
Steps:
- Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
- Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
- Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 28.4 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 11.4 mg, Sugar 26.7 g
COUNTRY PâTé TOASTS WITH PICKLED GRAPES
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
Provided by Union Square Events
Categories Appetizer Party Grape Pork Kid-Friendly Christmas New Year's Eve Oscars Christmas Eve Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 32 pieces
Number Of Ingredients 11
Steps:
- Put grapes into a small heatproof bowl. Bring vinegar, sugar, coriander, hot sauce, and salt to a boil in a small saucepan. Pour over grapes and let sit for 1 hour. Cut grapes into quarters and reserve pickling liquid separately.
- Meanwhile, preheat oven to 350°F. Brush baguette slices with oil and arrange on a rimmed baking sheet. Bake until lightly browned and crisp, about 18 minutes.
- Cut pate into sixteen 1/4" slices, and then cut each slice into 2 triangles.
- Spread each slice of baguette with 1/2 tsp. mustard, top with a piece of pâté, and sprinkle with pepper. Garnish with quartered grapes and a drizzle of pickling liquid and serve.
- Do ahead
- Pickled grapes can be made up to 2 days ahead. Refrigerate in an airtight container.
PICKLED GRAPES
Steps:
- Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan. Boil over medium heat for 2 to 3 minutes. Remove the saucepan from the heat and stir in the ginger and jalapenos. Add the grapes and allow to sit at least 1 hour or preferably, overnight. Use the grapes in your next chicken or fruit salad.
PICKLED GRAPES
We had pickled grapes as part of an appetizer that was served at Teatro ZinZanni. These ones don't taste exactly the same as the ones chef Tom Douglas served there, but they're a tasty addition to a cheese or charcuterie plate. They taste similar to a sweet pickle, only better. I like to mix red and green seedless grapes, but you can use one or the other. I also use Splenda, but feel free to use granulated sugar if you desire. This recipe is adapted from one I found on NPR, which in turn was adapted from a recipe from Seattle's Boat Street Cafe. They are ready to eat after about 8hrs in the brine.
Provided by TigerJo
Categories Fruit
Time 10h15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse & dry grapes, and carefully remove all stems. Using a sharp paring knife, trim away the stem end of the grape (or 'belly button'). Put the grapes into a medium bowl, and set aside (I like to use a 1qt glass Pyrex measuring cup).
- In a medium saucepan, combine remaining ingredients, except for the Splenda (but if you're using sugar, add it now). Bring mixture to a boil over medium heat. If using Splenda, remove from heat and add it now, stirring until dissolved. Pour mixture over the grapes; stir to combine. Cover, and set aside to cool at room temperature.
- Cover the bowl with plastic wrap (or pour grapes & brine into jars with tight fitting lids); chill at least 8hrs or overnight. Serve cold.
Nutrition Facts : Calories 78.9, Fat 0.6, SaturatedFat 0.1, Sodium 78.7, Carbohydrate 18, Fiber 2.3, Sugar 12, Protein 1.4
SWEET PICKLED GRAPES
Wow! What can I say? Some of us love them, and others aren't so sure! Personally, I love them - in fact, I find them very hard to resist. They make a refreshingly different accompaniment to cheese or cold meat. By the way, I have used fructose in place of the sugar, with no noticeable difference in the end result. And most recently, I used a vanilla pod instead of the cinnamon stick, squeezing the seeds into the liquid before adding it to the grapes. The original recipe came from David Scott's "Middle Eastern Vegetarian Cookery", but I have doubled the quantity of spices because I like it that way - please half the cinnamon and cloves if you think you would prefer a milder version. Posted in the hope of joining the North African and Middle Eastern Zaar Tag game :-)
Provided by Syrinx
Categories Berries
Time P2DT15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the wine vinegar, water, orange juice, cinnamon, cloves and sugar into a sauce pan, bring to the boil then set aside to cool.
- Wash the grapes, take them off their stalks and make sure you remove any remaining bits of stalk from the grapes.
- When the vinegar mixture is cool, remove the cinnamon stick.
- Take a clean jar (a pickling jar is ideal) and pack in the grapes.
- Pour the vinegar mixture into the jar to cover the grapes, then seal the jar tightly.
- Leave the jar in a cool dark place for 2 days before eating - I keep mine in the fridge, because I am not sure how well they keep if not chilled. Eat within 2 weeks of making.
Nutrition Facts : Calories 50.1, Fat 0.1, Sodium 1.5, Carbohydrate 13, Fiber 0.5, Sugar 11.3, Protein 0.5
PICKLED SEEDLESS GRAPES
Provided by Florence Fabricant
Categories condiments
Time 15m
Yield 3 half-pints
Number Of Ingredients 5
Steps:
- Wash grapes and divide them among three very clean half-pint canning jars.
- Bring sugar, vinegar, cinnamon and onion to a boil, stirring well to distribute the sugar; simmer mixture for five minutes. Pour the syrup over the grapes, putting one cinnamon stick in each jar. Stir and let stand overnight. Next day the grapes will be ready to serve. Refrigerate.
- Plan to use this pickle soon or at least before the year is out. Serve the relish with meat, fish, poultry or game.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 0 grams, Carbohydrate 130 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 123 grams
SPICY PICKLED GRAPES
I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
More about "pickled grapes recipes"
SAVORY PICKLED GRAPES | PICKLED GRAPES FOR THE …
From shockinglydelicious.com
DELICIOUS SPICED QUICK-PICKLED GRAPES - NERDS WITH …
From nerdswithknives.com
BEST PICKLED GRAPES RECIPE - HOW TO MAKE PICKLED GRAPES
From esquire.com
PICKLED GRAPES RECIPE | EAT SMARTER USA
From eatsmarter.com
PICKLED GRAPES - TODAY
From today.com
PICKLED GRAPES RECIPE | COOKING LIGHT
From cookinglight.com
Total Time 1 hr 20 minsCalories 44 per serving
- 1. Bring first 6 ingredients to a simmer in a small saucepan over medium-high; stir until sugar is dissolved.
PICKLED RED GRAPES RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 24 hrsCategory Side Dish, IngredientCalories 57 per serving
PICKLED GRAPES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PICKLED GRAPES RECIPE - LOS ANGELES TIMES
From latimes.com
PICKLED RED GRAPES | RECIPES | SBS FOOD
From sbs.com.au
QUICK-PICKLED GRAPES - BROOKLYN SUPPER
From brooklynsupper.com
QUICK PICKLED GRAPES • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
IN A PICKLE: PICKLED RED GRAPES - SERIOUS EATS
From seriouseats.com
PICKLED GRAPES - RECIPES LIST
From recipes-list.com
QUICK PICKLE GRAPES | BUSH COOKING
From bushcooking.com
QUICK PICKLED GRAPES ⋆ EASY REFRIGERATOR PICKLED GRAPES RECIPE
From forkintheroad.co
QUICK BALSAMIC-PICKLED GRAPES | CHATELAINE
From chatelaine.com
SWEET PICKLED GRAPES RECIPE - MASHED
From mashed.com
RECIPE: CRISP & SPICY PICKLED GRAPES - KITCHN
From thekitchn.com
HOW TO MAKE PICKLED GRAPES - LIFEHACKER
From lifehacker.com
PICKLED GRAPES - BY THE POUNDS
From rachelpounds.com
PICKLED GRAPE SALAD - PATI JINICH
From patijinich.com
PICKLED GRAPES WITH ROSEMARY AND CHILES RECIPE | MYRECIPES
From myrecipes.com
QUICK PICKLED GRAPES (5 MINUTES OF PREP WORK) - LIVE EAT LEARN
From liveeatlearn.com
HOW TO MAKE YOUR OWN PICKLED GRAPES - PANCAKE SISTERS
From pancakesisters.com
PICKLED GRAPE LEAVES - HOW TO PRESERVE GRAPE LEAVES | HANK SHAW
From honest-food.net
HOW TO MAKE THE BEST PICKLED GRAPES | TASTE OF HOME
From tasteofhome.com
SPICED PICKLED GRAPES – BIJOUXS | LITTLE JEWELS FROM THE KITCHEN
From bijouxs.com
RECIPE: BALSAMIC PICKLED GRAPES, A CHEESE BOARD MUST-HAVE
From thetakeout.com
PICKLED GRAPES WITH CINNAMON AND BLACK PEPPER - SMITTEN KITCHEN
From smittenkitchen.com
PICKLED GRAPES RECIPE - OPRAH.COM
From oprah.com
PICKLED GRAPES (QUICK & EASY, VEGAN) - YANG'S NOURISHING KITCHEN
From yangsnourishingkitchen.com
PICKLED GRAPES RECIPE | GRAPE RECIPES, PICKLED GRAPES RECIPE, RECIPES
From pinterest.ca
MAKE QUICK PICKLED GRAPES AND PUT THEM IN EVERYTHING - MYRECIPES
From myrecipes.com
SEEDLESS GRAPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CINNAMON PICKLED GRAPES - BABAMAIL
From ba-bamail.com
PICKLED GRAPE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PICKLED GRAPES - GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
PICKLED GRAPE TOMATOES (OR CHERRY TOMATOES) - EASY AND DELICIOUS!
From fromachefskitchen.com
QUICK PICKLED GRAPES WITH ROSEMARY - 1840 FARM
From 1840farm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love