Am Bs Indonesian Meehoon Recipes
AM & B'S INDONESIAN MEEHOON
Make and share this AM & B's Indonesian Meehoon recipe from Food.com.
Provided by Bergy
Categories Indonesian
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Rinse rice vermicelli under cold water; (DO NOT SOAK); place in strainer& drain.
- In a wok or large skillet fry the chopped red onion in a tbsp of oil until very brown, remove from wok& set aside.
- Beat the egg and fry it like a pancake, when set remove from wok and slice it into strips, set aside.
- Add a bit more oil if you need to and saute the large onion& mushrooms until the onion is translucent, add spinach stems; cook 3 minutes.
- Stir in the chili sauce, chopped chilies, soy sauce, vinegar, salt& pepper when simmering add shrimp, stir fry 2 minutes; add vermicelli, chopped spinach leaves, bean sprouts and half the tomatoes, stir, cook 2-3 minutes.
- Place the meehoon on a large warm platter and decorate with the fried red onion, egg strips, remaining tomato and green onions.
Nutrition Facts : Calories 944.1, Fat 11.2, SaturatedFat 2.2, Cholesterol 512.5, Sodium 2274.3, Carbohydrate 147, Fiber 18.1, Sugar 42.8, Protein 73.1
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