Browncowrootbeershake Recipes

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ROOT BEER BAKED BEANS



Root Beer Baked Beans image

Provided by Aarti Sequeira

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13

4 slices bacon, cut into 1-inch pieces
1 large white onion, finely diced
2 cloves garlic, minced
1 tablespoon minced peeled ginger
2 tablespoons tomato paste
2 12-ounce bottles root beer (about 3 cups)
1 tablespoon apple cider vinegar
2 teaspoons molasses
1 tablespoon grainy mustard
Hefty pinch of red pepper flakes
1/4 teaspoon garam masala
4 15-ounce cans cannellini beans, drained and rinsed
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees F. Set a medium oven-safe pot over medium heat and add the bacon. Cook, stirring, until most of the fat is rendered and the bacon is crisp, about 8 minutes; remove to paper towels with a slotted spoon to drain. Add the onion, garlic and ginger to the drippings in the pot and cook, stirring occasionally, until soft and golden, about 5 minutes. Add the tomato paste and cook until the color deepens, about 1 more minute. Add the root beer, vinegar, molasses, mustard, red pepper flakes and garam masala to the pot. Stir, then bring to a boil. Add the beans and three-quarters of the bacon and gently stir so the beans don't lose their shape. Reduce the heat to medium low and simmer until slightly thickened, about 15 minutes; season with salt and pepper. Transfer to the oven and bake, uncovered, until thick, about 30 minutes. Let cool slightly, then top with the remaining bacon.

BROWN COW (ROOT BEER OR COLA FLOAT)



Brown Cow (Root Beer or Cola Float) image

The caramel syrup is what makes this drink special! You can also make this using orange soda with chocolate ice cream and chocolate syrup YUMMMMMM!!!

Provided by Kittencalrecipezazz

Categories     Smoothies

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 scoops vanilla ice cream
8 cups chilled root beer (or use Coke Cola soda)
8 tablespoons caramel ice cream topping (or to taste)

Steps:

  • Place 1 large scoop vanilla ice cream into 8 tall glasses.
  • Pour 3/4 cup root beer over the ice cream.
  • Drizzle each glass with about 1 tablespoon caramel syrup.
  • Serve immediately.

Nutrition Facts : Calories 224, Fat 4, SaturatedFat 2.5, Cholesterol 16, Sodium 131, Carbohydrate 47.9, Fiber 0.4, Sugar 33.8, Protein 1.6

BROWN COW (ROOT BEER SHAKE)



Brown Cow (Root Beer Shake) image

I always liked my floats better blended! We called these brown cows (black cows are made the same way but with coke or pepsi) when I was a kid.

Provided by MommyMakes

Categories     Shakes

Time 2m

Yield 2-4 serving(s)

Number Of Ingredients 2

2 (12 ounce) bottles root beer
4 scoops vanilla ice cream

Steps:

  • Pour rootbeer into blender or smoothie maker. Add ice cream and pulse until smooth.
  • Pour into frosty mugs and enjoy!

SUNNY'S ROOT BEER BBQ WINGS



Sunny's Root Beer BBQ Wings image

Provided by Sunny Anderson

Categories     appetizer

Time 1h30m

Yield 12 wings

Number Of Ingredients 15

2 cups root beer
2/3 cup ketchup
1/2 cup packed light brown sugar
2 tablespoons fresh lime juice
2 cloves garlic, grated on a rasp (not minced)
One 2-inch piece fresh ginger, cut into 1/4-inch discs
1 ghost pepper or habanero pepper, pierced with the tip of a knife
1 1/2 cups all-purpose flour
1/2 cup cornstarch
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
12 chicken wings, tips intact and not trimmed
Peanut or vegetable oil, to fry
2 lime wedges, for garnish
2 to 3 tablespoons black sesame seeds, for garnish

Steps:

  • For the glaze: In a pot on medium-high heat, add the root beer, ketchup, sugar, lime juice, garlic and ginger. Whisk together until the mixture begins to boil and the ketchup and sugar are dissolved into the root beer. Lower to a simmer and when it begins to reduce in volume and thicken, turn off the heat and add the pepper. Allow to steep in the residual heat for 10 minutes, then discard the pepper and stir the glaze.
  • For the wings: In a large paper bag, add the flour, cornstarch, a nice pinch of salt and a few grinds of black pepper. Crimp it shut and gently toss it to mix the contents. In batches, add a few wings and toss them from side to side to fully coat. Remove to a wire rack and allow to rest until the flour soaks into the skin, about 15 minutes. Repeat the process for 2 dry coats. After the second resting period, the wings are ready to fry.
  • In a deep fryer or deep heavy pot, add enough oil to fill to about 4 inches. Heat the oil until a deep-fry thermometer registers 350 degrees F. Add the wings in batches to keep the temperature and fry each batch 12 minutes. Remove the wings to a paper towel-lined plate and sprinkle immediately with a pinch of salt.
  • In batches, add a bit of the glaze to a large bowl and a few wings, then toss them to coat. Remove the wings to a platter, top with a spritz of lime and a sprinkle of sesame seeds and serve.

BROWN COW PUNCH



Brown Cow Punch image

When we came across this recipe, we knew it would be perfect for our theme party. The chocolate milk made everyone feel like a kid again!-Teresa Stutzman, Adair, Oklahoma

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 3

2 quarts chocolate milk
1/4 teaspoon almond extract
1/2 gallon coffee ice cream, softened

Steps:

  • In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream.

Nutrition Facts : Calories 467 calories, Fat 27g fat (17g saturated fat), Cholesterol 33mg cholesterol, Sodium 23mg sodium, Carbohydrate 57g carbohydrate (52g sugars, Fiber 0 fiber), Protein 1g protein.

BROWN BETTE



Brown Bette image

Excellent topping for bread pudding, rice pudding or any unfrosted cake.

Provided by AROMIS

Categories     Crisps and Crumbles

Time 20m

Yield 16

Number Of Ingredients 5

½ cup butter
1 cup brown sugar
2 teaspoons cornstarch
2 cups water
1 teaspoon vanilla extract

Steps:

  • In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. Remove from heat and stir in vanilla.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 13.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 44.8 mg, Sugar 13.4 g

ROOT BEER CAKE II



Root Beer Cake II image

Root beer soda gives this cake its distinctive flavor.

Provided by Rhonda

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 24

Number Of Ingredients 12

¾ cup shortening
1 ½ cups white sugar
5 egg whites
1 ½ teaspoons vanilla extract
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
10 fluid ounces root beer, room temperature
¼ cup applesauce
2 (1.5 ounce) envelopes instant dessert topping
8 fluid ounces root beer, chilled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg whites, eggs and vanilla and beat until smooth. Add the flour mixture alternately with the applesauce and 1 1/4 cup root beer Beat well, then spread batter into a 9x13 inch pan.
  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  • To make the frosting: In a large bowl, combine the instant dessert topping with 1 cup chilled root beer. whip until fluffy then spread on cooled cake.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 25.3 g, Cholesterol 19.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 163.8 mg, Sugar 17.2 g

BROWN COW FLOAT



Brown Cow Float image

This fun and delicious drink recipe was adapted from Martha Stewart Kids, Spring 2005.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1

Number Of Ingredients 5

2 tablespoons chocolate syrup
2 scoops vanilla ice cream
Root beer
Whipped cream, for garnish
Chocolate sprinkles, for garnish

Steps:

  • Place chocolate syrup and ice cream in a tall glass. Fill glass with root beer. Top with whipped cream and sprinkles. Serve immediately with a straw and a long spoon.

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