ROOT BEER BAKED BEANS
Provided by Aarti Sequeira
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Set a medium oven-safe pot over medium heat and add the bacon. Cook, stirring, until most of the fat is rendered and the bacon is crisp, about 8 minutes; remove to paper towels with a slotted spoon to drain. Add the onion, garlic and ginger to the drippings in the pot and cook, stirring occasionally, until soft and golden, about 5 minutes. Add the tomato paste and cook until the color deepens, about 1 more minute. Add the root beer, vinegar, molasses, mustard, red pepper flakes and garam masala to the pot. Stir, then bring to a boil. Add the beans and three-quarters of the bacon and gently stir so the beans don't lose their shape. Reduce the heat to medium low and simmer until slightly thickened, about 15 minutes; season with salt and pepper. Transfer to the oven and bake, uncovered, until thick, about 30 minutes. Let cool slightly, then top with the remaining bacon.
BROWN COW (ROOT BEER OR COLA FLOAT)
The caramel syrup is what makes this drink special! You can also make this using orange soda with chocolate ice cream and chocolate syrup YUMMMMMM!!!
Provided by Kittencalrecipezazz
Categories Smoothies
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 large scoop vanilla ice cream into 8 tall glasses.
- Pour 3/4 cup root beer over the ice cream.
- Drizzle each glass with about 1 tablespoon caramel syrup.
- Serve immediately.
Nutrition Facts : Calories 224, Fat 4, SaturatedFat 2.5, Cholesterol 16, Sodium 131, Carbohydrate 47.9, Fiber 0.4, Sugar 33.8, Protein 1.6
BROWN COW (ROOT BEER SHAKE)
I always liked my floats better blended! We called these brown cows (black cows are made the same way but with coke or pepsi) when I was a kid.
Provided by MommyMakes
Categories Shakes
Time 2m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Pour rootbeer into blender or smoothie maker. Add ice cream and pulse until smooth.
- Pour into frosty mugs and enjoy!
SUNNY'S ROOT BEER BBQ WINGS
Steps:
- For the glaze: In a pot on medium-high heat, add the root beer, ketchup, sugar, lime juice, garlic and ginger. Whisk together until the mixture begins to boil and the ketchup and sugar are dissolved into the root beer. Lower to a simmer and when it begins to reduce in volume and thicken, turn off the heat and add the pepper. Allow to steep in the residual heat for 10 minutes, then discard the pepper and stir the glaze.
- For the wings: In a large paper bag, add the flour, cornstarch, a nice pinch of salt and a few grinds of black pepper. Crimp it shut and gently toss it to mix the contents. In batches, add a few wings and toss them from side to side to fully coat. Remove to a wire rack and allow to rest until the flour soaks into the skin, about 15 minutes. Repeat the process for 2 dry coats. After the second resting period, the wings are ready to fry.
- In a deep fryer or deep heavy pot, add enough oil to fill to about 4 inches. Heat the oil until a deep-fry thermometer registers 350 degrees F. Add the wings in batches to keep the temperature and fry each batch 12 minutes. Remove the wings to a paper towel-lined plate and sprinkle immediately with a pinch of salt.
- In batches, add a bit of the glaze to a large bowl and a few wings, then toss them to coat. Remove the wings to a platter, top with a spritz of lime and a sprinkle of sesame seeds and serve.
BROWN COW PUNCH
When we came across this recipe, we knew it would be perfect for our theme party. The chocolate milk made everyone feel like a kid again!-Teresa Stutzman, Adair, Oklahoma
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 3
Steps:
- In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream.
Nutrition Facts : Calories 467 calories, Fat 27g fat (17g saturated fat), Cholesterol 33mg cholesterol, Sodium 23mg sodium, Carbohydrate 57g carbohydrate (52g sugars, Fiber 0 fiber), Protein 1g protein.
BROWN BETTE
Excellent topping for bread pudding, rice pudding or any unfrosted cake.
Provided by AROMIS
Categories Crisps and Crumbles
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. Remove from heat and stir in vanilla.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 13.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 44.8 mg, Sugar 13.4 g
ROOT BEER CAKE II
Root beer soda gives this cake its distinctive flavor.
Provided by Rhonda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg whites, eggs and vanilla and beat until smooth. Add the flour mixture alternately with the applesauce and 1 1/4 cup root beer Beat well, then spread batter into a 9x13 inch pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- To make the frosting: In a large bowl, combine the instant dessert topping with 1 cup chilled root beer. whip until fluffy then spread on cooled cake.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 25.3 g, Cholesterol 19.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 163.8 mg, Sugar 17.2 g
BROWN COW FLOAT
This fun and delicious drink recipe was adapted from Martha Stewart Kids, Spring 2005.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Place chocolate syrup and ice cream in a tall glass. Fill glass with root beer. Top with whipped cream and sprinkles. Serve immediately with a straw and a long spoon.
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