BLACK FOREST BROWNIES
This is one of the best brownie recipes I have tried.
Provided by MICKEY3
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.
- Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.
- Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.
- Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.
- Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.
Nutrition Facts : Calories 195 calories, Carbohydrate 23.9 g, Cholesterol 38.5 mg, Fat 10.8 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 50.5 mg, Sugar 18.3 g
BLACK FOREST BROWNIE DESSERT
Looking for an easy dessert using Betty Crocker® fudge brownie mix? Then check out this great brownie topped with whipped cream sprinkled with cocoa.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
- Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
- In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
- In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.
Nutrition Facts : Calories 540, Carbohydrate 70 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 53 g, TransFat 1 g
BLACK FOREST BROWNIES
Although I enjoy sweets, other recipes have failed me (I'm a beginning baker). But not this one! It's easy, and the ingredients are always on hand. Even my boyfriend, who doesn't like most sweets, can't pass these brownies.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a microwave-safe bowl, melt butter; stir in cocoa until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in extracts and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cherries and nuts. Pour into a greased 13x9-in. baking pan., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake)., Meanwhile, for icing, in a large bowl, combine the butter, confectioners' sugar, cocoa, milk and vanilla until smooth; spread over hot brownies. Sprinkle with nuts. Cool on a wire rack. Cut into bars.
Nutrition Facts :
BLACK FOREST BROWNIE DESSERT
I came up with this, based on what I had in the cupboard one day, and then fine tuned it. It is INCREDIBLY rich, but I like that. Adjust coconut and pecans to taste.
Provided by i8ntproverbs31
Categories Bar Cookie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix brownie mix, melted butter and egg well; set aside.
- Lightly grease 9x13-inch dish. Dump in 2 cans of cherry pie filling, coconut and nuts into dish; mix.
- Pour brownie mix on top of cherry mixture. You will have to spread it a bit.
- Bake in 350°F oven for 30-40 minutes. The brownie mixture stays pretty gooey.
Nutrition Facts : Calories 903, Fat 48.9, SaturatedFat 21.2, Cholesterol 87.4, Sodium 463.4, Carbohydrate 116.6, Fiber 2.9, Sugar 5.6, Protein 6.3
BLACK FOREST BROWNIES
Okay, there are plenty of recipes for Black Forest Cake, but none for Black Forest Brownies! This is so easy! So here it is! The brownie mix should be enough to fit a 13"x9" pan(the size of the package is estimated). Adapted from Country Woman magazine. German, New England, West
Provided by Sharon123
Categories Dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Prepare and bake brownies, following pkg. directions, using a 13"x9" pan. Cool on a wire rack.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
- In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture.
- Spread over the brownies. Top with pie filling.
- In a microwave or small heavy saucepan, melt chocolate; stir until smooth. Drizzle the chocolate over the brownies.
- Refrigerate for about 10 minutes to set chocolate. Enjoy!
- Yield: 2 dozen.
Nutrition Facts : Calories 2948.1, Fat 156.7, SaturatedFat 55.1, Cholesterol 390.5, Sodium 1306, Carbohydrate 361.2, Fiber 3.5, Sugar 190.1, Protein 31.6
BLACK FOREST BROWNIE DUMP CAKE
This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping. Serve this warm dessert with cold vanilla ice cream for the perfect bite!
Provided by NicoleMcmom
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
- Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
- Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 45.8 g, Cholesterol 22.9 mg, Fat 13.5 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 173.6 mg
BLACK FOREST BROWNIES
These easy-to-make, fudgy brownies, complete with retro decoration, marry a much-loved flavour pairing of cherry and chocolate
Provided by Nadiya Hussain
Categories Afternoon tea, Dessert, Treat
Time 1h10m
Yield Cuts into 20 squares
Number Of Ingredients 13
Steps:
- Grease a 30 x 20cm cake tin and line with parchment. Heat oven to 180C/ 160C fan/gas 4. Mix the coffee with 2 tbsp boiling water, then set aside to cool.
- Cream the butter and sugar together for about 5 mins until light and fluffy, then add the eggs, one at a time, incorporating well after each addition. In a separate bowl, combine the cocoa powder and the flour. Add in the cherry essence and cooled coffee to the butter mixture, followed by the dry ingredients. Mix well, then fold in the cherries.
- Spoon into the prepared tin, level the top with the back of a spoon and bake in the centre of the oven for 30-35 mins or until a skewer inserted into the middle comes out clean. Leave to cool completely in the tin.
- Once cool, melt the dark chocolate in the microwave or over a pan of simmering water, then spread in an even layer over the top of the brownies.
- While the chocolate is setting, mix the butter with the icing sugar and a few drops of green food colouring. Put the buttercream in a piping bag fitted with a writing tip nozzle. Cut the brownies into 20 squares, place two glacé cherry halves on top of each one and use the buttercream to create the cherry stem.
Nutrition Facts : Calories 310 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
BLACK FOREST SUNDAES WITH BROWNIES
Based on the seventies cake classic that is Black Forest gâteau - this cherry, ice cream and brownie desert is heavenly. Don't cheat - make your own brownies too
Provided by Emma Lewis
Time 30m
Number Of Ingredients 17
Steps:
- For the ice cream, pour the cream into a pan and bring to the boil. Beat together the sugar, egg yolks and vanilla. Pour over 2 tbsp of the cream and whisk into the egg mixture. Pour the egg mixture into the pan with the cream, lower the heat, then cook for a few mins, stirring continuously with a wooden spoon, until the custard coats the back of the spoon.
- Melt the chocolate in the microwave on High for 1 min, then stir into the bowl of custard. When the custard has cooled, churn in an ice-cream maker according to manufacturers' instructions.
- To make the sauce, drain the cherries, reserving the liquid, then set aside. Place the liquid in a pan with the kirsch or brandy and simmer for 5 mins, or until syrupy. Return the cherries to the pan to heat through.
- To assemble the sundaes, whip the cream with the icing sugar until soft peaks form. Cut the brownies into bite-size pieces, then place a handful at the bottom of 4 glasses. Scoop the ice cream on top, then drizzle with the cherries and sauce. Dollop with whipped cream and scatter with grated chocolate.
- FOR THE BROWNIES: Heat oven to 180C/fan 160C/gas 4, then grease and line a 20cm square brownie tin. Heat the butter and dark chocolate in a pan until melted. Stir through dark brown sugar and granulated sugar. Leave to cool for 5 mins, then mix through the eggs. Stir in the almonds and flour. Pour into the tin, then bake for 30-35 mins until just cooked through. (Makes 16)
Nutrition Facts : Calories 899 calories, Fat 63 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 74.4 grams carbohydrates, Sugar 71 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.21 milligram of sodium
BLACK FOREST BROWNIE CAKE
Inspired by Black Forest torte, this rich chocolate cake is served with Bing cherries, which are macerated with Kirsch (a cherry liqueur) and sugar, and a voluminous dollop of whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees. Butter and sugar an 8-inch springform pan, and set aside.
- Chop chocolate into small pieces, and place in a double boiler or heatproof bowl with the butter. Place over a pan of barely simmering water, and stir occasionally until completely melted. Remove from heat, and set aside.
- Place 3 yolks, whole egg, salt, and 2/3 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium high until thick and pale yellow, about 5 minutes. Transfer to a medium bowl.
- Wash mixer bowl and whisk; add the 6 egg whites and 1/3 cup sugar to the clean bowl. Whisk until mixture is stiff and shiny, about 4 minutes.
- Pour chocolate mixture into the egg-yolk mixture, and fold together. Gently fold in egg-white mixture until just combined. Pour into prepared pan, and bake until cake has risen quite high and top has begun to crack, about 1 hour 10 minutes. The center of cake should be set but not at all dry. Allow to cool completely on rack, then remove sides of pan.
- Cut each cherry in half by running the tip of a paring knife around each, starting at the stem. Gently twist cherries to separate halves, and carefully remove pits. Place cherries and remaining 2 tablespoons sugar in medium skillet set over medium heat. Cook until sugar is dissolved and cherries release their juice, about 5 minutes. Remove pan from heat, add kirsch, and transfer carefully back to heat. Allow to cook until liquid is slightly thickened, about 2 minutes.
- In a medium bowl, whip cream to soft peaks. Serve chocolate cake with warm cherry mixture and a dollop of whipped cream.
More about "black forest brownie dessert recipes"
BLACK FOREST BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine AmericanTotal Time 45 minsCategory DessertCalories 378 per serving
EASY BLACK FOREST BROWNIE BARS - FLOUR ON MY FACE
From flouronmyface.com
BLACK FOREST BROWNIES TRAY BAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BLACK FOREST BROWNIES! - JANE'S PATISSERIE
From janespatisserie.com
BLACK FOREST BROWNIE DESSERT - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
Servings 12
- Finely chop cherries. Combine brownie mix, eggs, water, oil and almond extract; mix according to package directions for cake-like brownies.
BLACK FOREST BROWNIE PARFAITS - DESSERT - BITTY BAKES
From bittybakes.com
BLACK FOREST BROWNIES RECIPE - COOK.ME RECIPES
From cook.me
BLACK FOREST BROWNIES • RED CURRANT BAKERY
From redcurrantbakery.com
BLACK FOREST BROWNIES - A COOKIE NAMED DESIRE
From cookienameddesire.com
EASY BLACK FOREST BROWNIES - PERFECT SQUIDGY BROWNIES - SEW WHITE
From sewwhite.com
AMAZING BLACK FOREST SKILLET BROWNIE - SWEETEST MENU
From sweetestmenu.com
BLACK FOREST BROWNIES | DESSERT RECIPES | GOODTO
From goodto.com
BLACK FOREST BROWNIES - THE BAKING EXPLORER
From thebakingexplorer.com
PLANT-BASED BLACK FOREST BROWNIES - ATELIZABETHSTABLE.COM
From atelizabethstable.com
BLACK FOREST BROWNIES | LIL' COOKIE
From lilcookie.com
BLACK FOREST BROWNIES
From pinterest.ca
BLACK FOREST BROWNIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
MINI BLACK FOREST BROWNIE DESSERTS - PILLSBURY BAKING
From pillsburybaking.com
THE BEST BLACK FOREST BROWNIES - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
BLACK FOREST SKILLET BROWNIES - TASTES OF HOMEMADE
From tastesofhomemade.com
DELICIOUS BLACK FOREST BROWNIE RECIPE - DEVOUR DINNER
From devourdinner.com
EASY BLACK FOREST BROWNIES - YAY KOSHER - CHOCOLATE AND CHERRIES
From yaykosher.com
BLACK FOREST BROWNIES - JUST SO TASTY
From justsotasty.com
CROCK-POT BLACK FOREST BROWNIES RECIPE!
From crockpotladies.com
EASY BLACK FOREST BROWNIES FROM SCRATCH RECIPE
From sweetpeaskitchen.com
EASY BLACK FOREST BROWNIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
FUDGY AND DELICIOUS BLACK FOREST BROWNIES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BLACK FOREST BROWNIES | RECIPE | CUISINE FIEND
From cuisinefiend.com
BLACK FOREST BROWNIES - DARK CHOCOLATE AND CHERRIES
From simmerandsage.com
BLACK FOREST BROWNIE BITES | ULTIMATE BLACK FOREST BROWNIES RECIPE!
From delightfulemade.com
BEST BLACK FOREST BROWNIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BLACK FOREST BROWNIES - SEASON OF BAKING
From seasonofbaking.com
FUDGY BLACK FOREST BROWNIES - SCIENTIFICALLY SWEET
From scientificallysweet.com
BLACK FOREST CHEESECAKE BROWNIES - DESSERTS - THE MINDFUL …
From themindfulmeringue.com
BLACK FOREST BROWNIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BLACK FOREST BROWNIE DESSERT – CHAWTIME
From chawtime.com
BLACK FOREST BROWNIE MIX | CANADIAN LIVING
From canadianliving.com
BLACK FOREST SKILLET BROWNIE (GUEST POST) - BEYOND FROSTING
From beyondfrosting.com
BLACK FOREST BROWNIES ~ BARLEY & SAGE
From barleyandsage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love