Spicy Drumsticks Recipes

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SPICY DRUMSTICKS



Spicy Drumsticks image

Make and share this Spicy Drumsticks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

10 chicken drumsticks (2 lb.)
salt and pepper
1 cup barbecue sauce
1 tablespoon hot sauce
2 teaspoons dried oregano
2 teaspoons ground cumin

Steps:

  • Spray a 13x9 inch baking pan with cooking spray.
  • Put drumsticks in the baking dish and sprinkle with salt and pepper.
  • Bake at 375 degrees for 30 minutes.
  • In a bowl, mix together the remaining ingredients.
  • Take drumsticks out of the oven and pour sauce mixture over them.
  • Bake the drumsticks for 30 minutes or until juice run clear.

Nutrition Facts : Calories 393.2, Fat 16.3, SaturatedFat 4.4, Cholesterol 147.8, Sodium 775.9, Carbohydrate 23.5, Fiber 0.7, Sugar 16.4, Protein 35.4

SPICY ROASTED CHICKEN LEGS



Spicy Roasted Chicken Legs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 7

2 sticks butter
Juice of 2 to 3 lemons
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
4 cloves garlic, minced
24 whole chicken legs

Steps:

  • Preheat the oven to 450 degrees F. Line baking sheets with foil.
  • Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
  • Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
  • Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
  • Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
  • Remove them when they are nice and golden brown and fully cooked.

SPICY CHICKEN DRUMSTICKS



Spicy Chicken Drumsticks image

Spicy chicken drumsticks prepared with a Carribean jerk rub and then broiled.

Provided by Elise Bauer

Categories     Dinner     Chicken     Chicken Drumstick     Chicken Leg     Jerk

Time 40m

Yield 6

Number Of Ingredients 10

10 green onions (scallions), white and green parts, chopped
1/2 habanero or Scotch Bonnet chile (or 3 serrano chilies), seeded and chopped
2 tablespoons white wine vinegar
1 tablespoon fresh thyme
3 cloves garlic, chopped
1 1/4 teaspoon ground allspice
1 teaspoon kosher salt, plus more for additional seasoning
1/2 teaspoon freshly ground pepper
10 chicken dumsticks (3 1/2 lbs)
Extra virgin olive oil

Steps:

  • Make the chili paste: In a food processor, purée the green onions, chilies, vinegar, garlic, thyme, allspice, salt and pepper into a thick paste.
  • Coat the chicken drumsticks with the chili paste: Put the drumsticks in a large bowl and coat with the chili paste. Let stand for 10 minutes.
  • Prepare oven and chicken for broiling: Position the oven rack in the center of the oven and set the broiler to high. Coat the bottom of a broiler pan (under the perforated top part of the pan) with oil. (Note that a broiler pan really works best here. A regular baking pan may warp under the high heat of the broiler.) Arrange the drumsticks on the pan and sprinkle generously with salt.
  • Broil the chicken: Broil chicken, turning once after about 10 minutes. Continue broiling until cooked through (juices run clear when poked with a knife tip) and nicely browned, about 20 minutes total. Note that some pieces may cook faster than others, in which case remove the pieces that are done and continue to cook the rest until cooked through. Adapted from a recipe in Fine Cooking magazine.

SPICY CHICKEN DRUMSTICKS



Spicy Chicken Drumsticks image

Juicy and flavorful spicy chicken drumsticks are just the thing when you're faced with making drumsticks AGAIN...

Provided by Vered DeLeeuw

Categories     Main Course

Time 50m

Number Of Ingredients 7

8 medium chicken drumsticks (4 oz each)
2 tablespoons olive oil
1 teaspoon Diamond Crystal kosher salt ((not fine salt))
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
2 tablespoons chopped parsley
Pinch red pepper flakes

Steps:

  • Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
  • Wipe the chicken drumsticks dry with paper towels. Arrange them in a single layer on the baking sheet.
  • Prepare the rub: In a small bowl, combine the olive oil, kosher salt, chili powder and cayenne pepper to create a paste. Pour the paste over the chicken pieces and, using your hands or a pastry brush, coat the chicken on all sides.
  • Bake the drumsticks until cooked through (their internal temperature should reach 165ºF) and juices run clear, about 40 minutes. Check them after the first 30 minutes and loosely cover them with foil if they seem to be darkening too fast on top.
  • If you wish, garnish with chopped parsley and red pepper flakes, then serve.

Nutrition Facts : ServingSize 2 drumsticks, Calories 286 kcal, Carbohydrate 0.7 g, Protein 28 g, Fat 18 g, SaturatedFat 4 g, Sodium 721 mg, Fiber 0.4 g, Sugar 0.1 g

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY



Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

  • In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
  • Mix in the chicken drumsticks.
  • Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
  • Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
  • Remove from the pan and pour in the marinade.
  • Bring to a boil and stir, until the marinade is thick and resembles a sauce.
  • Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
  • Garnish with sesame seeds and spring onions.
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

SPICY CHICKEN DRUMSTICKS



Spicy Chicken Drumsticks image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a chicken dinner? Enjoy these spicy drumsticks baked to a crunch - a delicious meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 5

Number Of Ingredients 9

2 pounds chicken drumsticks
1/3 cup Gold Medal™ all-purpose flour
1/3 cup yellow whole-grain cornmeal
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/3 cup buttermilk
1/4 teaspoon red pepper sauce
Cooking spray

Steps:

  • Heat oven to 400°. Spray rectangular pan, 13x9x2 inches, with cooking spray. Remove skin and fat from chicken.
  • Mix flour, cornmeal, cumin, chili powder and salt in heavy-duty resealable plastic food-storage bag. Mix buttermilk and pepper sauce in medium bowl. Dip chicken into buttermilk mixture, then place in bag. Seal bag and shake until evenly coated. Place chicken in pan; spray chicken lightly with cooking spray.
  • Bake uncovered 40 to 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 0 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g

SPICY CHICKEN DRUMSTICKS RECIPE



Spicy chicken drumsticks recipe image

These spicy chicken drumsticks are a delicious party food choice. The kids will love them & they're packed full of spice & are easy to make

Provided by Nichola Palmer

Categories     Lunch, Snack

Time 50m

Yield Serves: 4

Number Of Ingredients 9

2 garlic cloves, peeled and crushed
8tbsp tomato ketchup
2tbsp dark soft brown sugar
2tbsp Worcestershire sauce
1tsp mustard powder
1tbsp sunflower oil
Salt and freshly ground black pepper
8 chicken drumsticks
Fresh herbs and tomatoes, to serve

Steps:

  • Mix the garlic, tomato ketchup, sugar, Worcestershire sauce, mustard powder and oil in a bowl and season with salt and freshly ground black pepper.
  • Make 2-3 deep cuts in the each chicken drumstick then add to the bowl and turn to coat completely in the marinade. Cover and leave to marinate at room temperature for 1hr or overnight in the fridge.
  • Preheat the oven to 200°C/400°F/Gas Mark 6. Transfer the drumsticks to roasting tin and roast for 35-40 mins until golden, lightly charred in places and cooked through. Serve garnished with fresh herbs and tomato wedges.

Nutrition Facts : @context https

GRILLED SPICY DRUMSTICKS



Grilled Spicy Drumsticks image

Make and share this Grilled Spicy Drumsticks recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 23m

Yield 8 chicken legs

Number Of Ingredients 8

8 chicken legs
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1 cup apple cider or 1 cup beer

Steps:

  • Place all ingredients in plastic bag, seal and shake well.
  • Refrigerate for 20 minutes.
  • Remove from bag, reserve the marinade.
  • Cook over medium heat for 20 minutes, turning and basting with reserved marinade as needed.

SPICY EASY BAKED CHICKEN DRUMSTICKS



Spicy Easy Baked Chicken Drumsticks image

Chicken drumsticks are marinated in mustard, beer, red pepper flakes, garlic, salt, and pepper to make this simple tasty dinner.

Provided by Chef Mo

Time 3h

Yield 4

Number Of Ingredients 7

½ cup light beer
⅓ cup prepared yellow mustard
2 cloves garlic, chopped
½ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon black pepper
2 pounds chicken drumsticks

Steps:

  • Combine beer, mustard, garlic, pepper flakes, salt, and pepper in a 1-gallon resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
  • Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
  • Preheat oven to 425 degrees F (220 degrees C). Place drumsticks and sauce into a baking dish, discarding the plastic bag.
  • Transfer drumsticks and marinade to a baking dish and cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Check chicken and remove cover if desired. Continue to bake until chicken is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 355.4 calories, Carbohydrate 2.5 g, Cholesterol 138.3 mg, Fat 17.9 g, Fiber 0.9 g, Protein 42.2 g, SaturatedFat 4.7 g, Sodium 665.7 mg, Sugar 0.3 g

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