Fresh Crunchy Salad Recipes
TOM'S CRUNCHY SALAD
A colorful and crunchy salad that you can make up in advance and eat over several days -- great for singles on the run and colorful and unusual at dinner parties.
Provided by COLVIN
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In a serving bowl, toss together the red bell pepper, green bell pepper, tomatoes, celery, bean sprouts and onion. Stir in the Italian dressing just before serving. This salad can also be stored in a resealable bag in the refrigerator until you are ready to serve it.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 8.4 g, Fat 4.4 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 262.4 mg, Sugar 4.7 g
FRESH CRUNCHY SALAD
My kids love this yummy, fresh salad, with it's crunchy vegetables and the sweetness of the green apple. Best made just before serving, or the mushrooms will start to get soggy, and the apple will turn brown. My kids prefer it without dressing, but you could use a vinegarette, or a lemon yoghurt dressing if you prefer. This recipe serves 2 as a side dish.
Provided by Sara 76
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut the carrot and cucumber in half, lengthways.
- thinly slice all vegetables and apple.
- Toss to combine, and serve as a light lunch, or as a side.
CRUNCHY SUMMER SALAD
Steps:
- Combine cucumbers, corn, and sugar snaps in a bowl. Drizzle with lemon juice and oil; season with salt and pepper. Toss to combine. Gently fold in avocados and serve immediately.
FRESH AND CRISP CUCUMBER SALAD
So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it's just fresh lemon.
Provided by jlo
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
- Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
- Chill completely in refrigerator to serve.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 16.2 g, Fat 0.6 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 31.4 mg, Sugar 4.9 g
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