PARTY BEAN DIP
Bursting with heartiness is this easy-to-fix dip, ideal for all sorts of occasions. "I like to make it during fall when friends come over to watch football games," reports Kelly Hardgrave, who hails from Hartman, Arkansas.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Puree beans in a food processor; pour into a heavy saucepan. Add the next seven ingredients; cook over low heat until the cheese is melted, stirring occasionally. Transfer to a serving dish; top with bacon. Serve hot with chips.
Nutrition Facts :
UNCLE BILL'S FRENCH DIP AND ROAST BEEF SANDWICH
Make and share this Uncle Bill's French Dip and Roast Beef Sandwich recipe from Food.com.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Process dry onion soup mix in a coffee grinder until fine.
- In a one quart microwave safe casserole dish or glass measure, add water, instant beef bouillon and dry onion soup mix.
- Microwave on HIGH (full power) for 4 to 5 minutes until mixture has fully dissolved, stirring at least once.
- Remove, cover and set aside to keep hot.
- If you are using your own cooked roast beef, use an adjustable mandoline set on very thin, slice the amount of meat as required. You may also use a very sharp knife to slice the meat very thin.
- If you desire the meat warm, place the thinly sliced meat on a micro-safe plate, cover with a paper towel and microwave on MEDIUM-HIGH for 1 to 2 minutes or until meat is just warm.
- Cut buns partialy through lengthwise, leaving a hinge.
- Butter each piece and spread some horseradish over each half.
- Layer warmed sliced beef into buns; about 1/4 pound for each bun.
- Salt and pepper to taste.
- Close sandwich bun and place on individual plates and cut sandwich in half.
- Pour beef broth mixture into individual small bowls.
- Dip sandwich into beef broth mixture and enjoy.
Nutrition Facts : Calories 376.3, Fat 12.2, SaturatedFat 5.3, Cholesterol 69.7, Sodium 2265, Carbohydrate 38.7, Fiber 2, Sugar 2, Protein 26.7
CLEMONS FAMILY BEAN DIP
This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day.
Provided by DONAL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 64
Number Of Ingredients 6
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 1.8 g, Cholesterol 10 mg, Fat 3.2 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 107.2 mg, Sugar 0.1 g
AMIGOS BEAN DIP
Yield 5 cups
Number Of Ingredients 6
Steps:
- In a large bowl, combine 2 cups cheese, beans, tomatoes, cream cheese, sour cream, and taco seasoning. Pour into a 2-quart baking dish; sprinkle with remaining 1 cup cheese. Bake, uncovered, at 350° for 20-25 minutes or until edges are bubbly. Serve warm with tortilla chips, scoops, or vegetables. Editor's Extra: This can be made with reduced-fat ingredients with little loss of great taste.
Nutrition Facts : Nutritional Facts Serves
UNCLE SCOTT'S S'MORES
After losing his piece of chocolate to the sandy beach one too many times, Hazel Brown's uncle, Scott Stewart, improved on the classic s'more. Dipping the graham cracker in melted chocolate keeps it firmly in place.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20 sandwiches
Number Of Ingredients 3
Steps:
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat, and let cool until slightly thickened. Holding graham cracker by the edges, dip 1 side of each cracker in chocolate, letting excess chocolate drip back into bowl. Put dry side down on a parchment-lined rimmed baking sheet. Refrigerate until set, about 30 minutes.
- Press each marshmallow onto the tip of a skewer or a clean whittled stick. Roast marshmallows, turning occasionally, until toasted to desired doneness. Place 1 or 2 marshmallows on a cracker, and top with another one.
EASY PARTY BEAN DIP
A super easy dip that I whipped up for my family. Enjoyed by all, you won't be disappointed. Tastes best when served warm.
Provided by lil Lori
Categories Beans
Time 12m
Yield 3 cups (approx), 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in pot.
- Simmer for 5 minutes.
- Mash beans to desired consistency.
Nutrition Facts : Calories 95.1, Fat 0.4, SaturatedFat 0.1, Sodium 321.2, Carbohydrate 17.6, Fiber 5.7, Sugar 2, Protein 5.6
RANCH BEAN DIP RECIPE
Steps:
- In a sauce pan on medium heat, mix together the beans, sour cream, dressing mix and cheddar cheese (reserving some to sprinkle on top) until the cheese starts to melt (about 7-10 minutes). Top with your reserved cheese and sliced green onion.
Nutrition Facts : Calories 212 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 657 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
EASY BEAN DIP
Easy spicy bean dip using ingredients you probably already have on hand. Serve with tortilla or pita chips.
Provided by Keera Michalak-Franko
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix tomatoes, avocado, green onions, black beans, corn, vinegar, oil, and hot pepper sauce together in a bowl. Chill in the refrigerator for 1 hour.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 16.7 g, Fat 11.6 g, Fiber 6.9 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 284.8 mg, Sugar 2.5 g
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