Mocha Latte Logs Recipes

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MOCHA LOGS



Mocha Logs image

My mom made these cookies for Christmas when I was a child and now they are one of my favorite cookies to make. I often pass them out to friends during the holidays.-Gayle Tarkowski, Traverse City, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-1/2 dozen.

Number Of Ingredients 11

1 cup butter, softened
2 tablespoons instant coffee granules
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup semisweet chocolate chips
1-1/2 teaspoons shortening
1 cup chopped walnuts

Steps:

  • In a small bowl, beat butter and coffee granules for 1 minute. Add sugar; beat until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well. , Roll dough into 1/2-in.-thick logs; cut into 2-in. pieces. Place on ungreased baking sheets. Or use a cookie press fitted with a star-shaped disk to press dough into 2-in. logs 1 in. apart on baking sheets. , Bake at 375° for 8-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip ends of cookies in chocolate; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 18mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

MOCHA LATTE PARFAITS



Mocha Latte Parfaits image

When hosting a small dinner party, our home economists suggest you serve these pretty parfaits. Assemble them earlier in the day for a no-fuss dessert!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 cup semisweet chocolate chips, divided
1/2 teaspoon shortening
Chocolate jimmies
3 tablespoons half-and-half cream
2 large egg yolks, lightly beaten
2 teaspoons vanilla extract
1 teaspoon instant coffee granules
LATTE CREAM:
2 teaspoons instant coffee granules
1-1/2 cups heavy whipping cream, divided
1/3 cup confectioners' sugar

Steps:

  • In a microwave, melt 1/2 cup chocolate chips and shortening; stir until smooth. Dip rims of four parfait glasses in chocolate; sprinkle with jimmies. Let stand until set., In a small saucepan, combine the cream, egg yolks, vanilla, coffee granules and remaining chocolate chips. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Cool, stirring several times., In a small bowl, dissolve coffee granules in 1 tablespoon whipping cream. Add remaining cream; beat cream mixture until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold 1-1/2 cups of cream mixture into cooled chocolate mixture. , Spoon about 1/4 cup chocolate mousse into each parfait glass; spoon or pipe about 1/4 cup cream mixture over mousse. Repeat layers. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 606 calories, Fat 50g fat (30g saturated fat), Cholesterol 234mg cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

MOCHA LATTE



Mocha Latte image

With this easy recipe, you can make mocha lattes at home in just 5 minutes!

Provided by Jeffrey

Categories     Recipes

Time 5m

Number Of Ingredients 5

3/4 cup (0.18 l) of whole milk
Espresso shot
2 tbsp (30 grams) of chocolate sauce
1 tbsp (15 grams) of mocha syrup
A serving of whipped cream

Steps:

  • Brew the espresso shot with the coffee brewer of choice; I've prepared mine with the Moka pot.
  • Meanwhile, steam and foam your milk. Make sure there's a nice layer of foam; this will create those signature layers in your coffee.
  • To a tall glass, add the mocha syrup.
  • Coat the sides of the glass with a tablespoon of chocolate sauce.
  • Add your freshly steamed and foamed milk to the glass.
  • Wait 30 seconds, so the layers in your milk will set.
  • Slowly pour the espresso coffee into the glass.
  • Top the coffee with whipped cream.
  • Drizzle the remaining chocolate sauce over the whipped cream.

Nutrition Facts : Calories 219 calories, Carbohydrate 18.7 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 11.55 grams fat, Protein 5.2 grams protein, SaturatedFat 6.8 grams saturated fat, ServingSize 1, Sodium 79 milligrams sodium, Sugar 23.6 grams sugar, UnsaturatedFat 3 grams unsaturated fat

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