Sweet And Savory Burgers Recipes
SAVORY SKILLET BURGERS
A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!
Provided by C Biskit
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly oil a large skillet and put over low heat.
- Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
- Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g
MARINATED SWEET AND SAVORY GRILLED BURGERS
This is a different twist on burgers, they are shaped and then marinaded, use you own favorite seasonings to flavor the burgers. The shredded potato creates a very juicy burger, don't worry you will not even taste it after cooking! ;-) Plan ahead these need to marinade for 6-8 hours before grilling.
Provided by Kittencalrecipezazz
Categories Pork
Time 6h12m
Yield 7-8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl whisk together the soy sauce, corn syrup, lemon juice, fresh ginger or ginger powder, minced fresh garlic, green onions and 1/2 teaspoon black pepper; transfer marinade into a shallow dish (large enough to hold about 7-8 patties).
- Mix the ground beef with seasoned salt, 1/2 to 1 teaspoon black pepper shredded raw potato, then add in other favorite ingredients.
- Shape into 7-8 patties.
- Place patties in a single layer in the dish; turn to coat both sides with marinade.
- Cover and chill for 6-8 hours turning occasionally.
- Set grill to medium-high heat (350-400 degrees).
- In a small bowl whisk together the jalapeno jelly and chili sauce and chill.
- Grill the patties about 6 minutes on each side.
- Serve patties on buns with prepared chili sauce/jelly mixture and toppings.
Nutrition Facts : Calories 418.2, Fat 19.6, SaturatedFat 7.6, Cholesterol 88.1, Sodium 1121.7, Carbohydrate 33.2, Fiber 2.3, Sugar 17.1, Protein 26.8
THE STOWE SHOW SWEET BURGER
My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
Provided by David Stowe
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 40m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the grill for high heat.
- In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.
- In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.
- Lightly oil the grill grate. Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 20.5 g, Cholesterol 69 mg, Fat 13.4 g, Fiber 0.2 g, Protein 19.2 g, SaturatedFat 5.2 g, Sodium 428.4 mg, Sugar 17.1 g
SWEET AND SAVORY BURGERS
Make and share this Sweet and Savory Burgers recipe from Food.com.
Provided by Loves2Teach
Categories Lunch/Snacks
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Stir together the first 6 ingredients; pour into a shallow pan or baking dish (I have used a food storage bag).
- Shape beef into 8 patties; place in a single layer in the marinade, turning to coat both sides.
- Cover and chill for 4 hours. Drain, reserving the marinade.
- Grill patties over medium-high heat (350-400) for 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade.
- Stir together chili sauce and jelly.
- Serve patties on buns with chili sauce mixture and toppings.
Nutrition Facts : Calories 422.6, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 902, Carbohydrate 35.2, Fiber 1.8, Sugar 10.6, Protein 26.5
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- Stir together first 6 ingredients. Reserve 3 Tbsp. mixture; cover and chill. Pour remaining soy sauce mixture into a shallow pan or baking dish.
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- Shape beef into 8 patties; place in a single layer in marinade, turning to coat both sides. Cover and chill 4 hours. Drain, reserving marinade.
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