Shroom Spread Recipes
SAVORY MUSHROOM SPREAD
Make and share this Savory Mushroom Spread recipe from Food.com.
Provided by kzbhansen
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
- Add wine and cook 2 minutes longer.
- Cool mixture.
- Remove to serving bowl and stir in sour cream and nuts.
- Season to taste with salt and pepper.
- Serve with baguettes or crackers.
WILD MUSHROOM SPREAD WITH CROUTONS
Steps:
- Soak the porcini mushrooms in 1 cup hot water for 15 minutes; drain, and reserve the soaking liquid. Strain the soaking liquid through a coffee filter or paper towel-lined strainer. Reserve 1/2 cup and set aside. (Save the remaining strained liquid for soups or stocks, if desired.) Rinse the mushrooms thoroughly; chop coarsely and set aside.
- In a large nonstick skillet, heat the oil over medium heat. Add the porcini mushrooms, button mushrooms, garlic, salt, and pepper. Cook, stirring often, until the mushrooms have started to give off their liquid, 3 to 5 minutes.
- Add the marsala and reserved soaking liquid to the skillet; bring to a boil over high heat. Cook, stirring constantly, until the liquids are greatly reduced and syrupy. Remove from the heat and add the parsley, stirring well to combne. Taste and season with additional salt and pepper if needed.
- Serve warm with baguette rounds.
THE VORTEX BLUE 'SHROOM BURGER
Steps:
- Form the ground sirloin into 4 (8-ounce) patties. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon until desired crispness, and set aside.
- Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the blue cheese spread, mushrooms, and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.
- Combine both ingredients in a bowl and refrigerate for 2 hours prior to use.
- Melt butter in a large saute pan over medium heat. Add garlic and mushrooms and saute until tender. Add wine and simmer for 1 minute or until almost evaporated. Remove from heat and set aside until ready to use.
HOT MUSHROOM SPREAD
I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.
Nutrition Facts :
OYSTER MUSHROOM SPREAD
Oyster mushrooms are a popular wild food in our area. Since they're expensive if you can find them in the grocery store, this appetizer is a real treat.-Judie Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield about 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, combine the first four ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 hours or until sauce is thickened to desired consistency, stirring occasionally. Serve warm on crackers.
Nutrition Facts :
SHROOM SPREAD
Easy and delicious spread that is gobbled up in no time! Thick and hearty to satisfy those gameday appetites! Better make a double batch!
Provided by karajeboo730
Categories Spreads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Melt butter in large skillet. Add mushrooms and onion and saute.
- Drain excess moisture. Stir in cheese and bacon.
- Transfer mixture to a lightly greased 8 in square baking dish and bake 20 minutes.
- Serve with bagel chips or any heavy cracker or bread.
Nutrition Facts : Calories 213.2, Fat 16.3, SaturatedFat 8.4, Cholesterol 45.5, Sodium 483, Carbohydrate 5.2, Fiber 1.2, Sugar 2.7, Protein 12.6
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