Vegan Zucchini Corn Fritters Recipes

ZUCCHINI CORN FRITTERS - VEGAN RECIPE

Zucchini Corn Fritters - Vegan Recipe image

These Zucchini Corn Fritters are healthy, delicious and very easy to make! They're crisp on the outside, soft inside, and a great quick meal or snack for kids and adults alike! The perfect recipe to eat more veggies!

Provided by Bianca Zapatka

Categories Appetizer Lunch & Dinner Main Course Side Dish Snack Snacks

Time 20m

Number Of Ingredients 10

Ingredients

3 medium potatoes * (250 g)
1 small broccoli (optional)
1 zucchini (grated)
1/2 can corn (rinsed & drained)
1/2 cup scallions (or onion) (60g, finely chopped)
1 clove garlic (minced)
approx. 2 tbsp chickpea flour (or other flour*)
2-3 tbsp nutritional yeast flakes (optional)
salt and pepper (to taste)
2 tbsp oil (for frying)

Steps:

Cook potatoes in skin until tender. Also, add the broccoli and cook for just 2-3 minutes (it should not be cooked through). Then drain. Rinse the broccoli and finely chop the florets. Let the potatoes evaporate and peel them. (You can also use potatoes or other vegetables from the day before).
Mash the potatoes with a fork In a large mixing bowl.
Squeeze grated zucchini, and add to the potatoes. Also add chopped broccoli, corn, scallions, garlic, chickpea flour, nutritional yeast flakes, salt, and pepper. Stir everything together until well combined. Set aside for 5 minutes to allow the flour to absorb any excess liquid.
Form 8-10 fritters of the veggie mixture (or to your desired size). Optionally, coat each one with breadcrumbs.
In a large skillet, heat the oil over medium heat.
Fry the zucchini corn fritters for about 3-5 minutes on each side, or until golden-brown.
Serve with your favorite dip.
Enjoy!

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