Blueberry Goat Cheese Pie Recipes

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BLUEBERRY, GOAT CHEESE AND BASIL PIE



Blueberry, Goat Cheese and Basil Pie image

This blueberry pie is anything but ordinary, it's made with goat cheese and basil and topped with a walnut crumble. It's bursting with fresh flavors, and it's easy to prepare.

Provided by Kit

Categories     dessert

Time 40m

Number Of Ingredients 12

1 Pie Crust (store-bought is perfect)
4 cups Blueberries
1/2 cup Goat Cheese, at room temperature
1/2 cup Heavy Cream
1/2 cup plus 1/4 cup Brown Sugar, divided
1/4 cup All-Purpose Flour
1 large Egg
1 1/2 tablespoons Chopped Fresh Basil
a pinch of Salt
4 tablespoons Butter, at room temperature
3/4 cup Chopped Walnuts
1/4 cup Granulated Sugar

Steps:

  • Place the pie crust in a butter pie pan, or similar. Rinse the blueberries and remove any remaining stems. In a large bowl, whisk the goat cheese, cream, 1/2 cup brown sugar, flour, egg, basil, and salt together. Add the blueberries to the goat cheese mixture. If you want to crush some of them, go ahead, otherwise, you can leave them whole. Pour the mixture into the pie crust. In a small bowl, mix the remaining brown sugar and the butter, walnuts, and granulated sugar together. Spread this mixture out on top of the pie. Bake at 350 degrees for 30 minutes.

BLUEBERRY, BASIL AND GOAT CHEESE PIE



Blueberry, Basil and Goat Cheese Pie image

For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Dough for single-crust pie
2 cups fresh blueberries
2 tablespoons plus 2 teaspoons sugar, divided
1 tablespoon cornstarch
1 tablespoon minced fresh basil
1 large egg
1 teaspoon water
1/4 cup crumbled goat cheese
Fresh basil leaves, torn

Steps:

  • Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 10-in. circle. Leave on parchment and transfer to a baking sheet., Mix blueberries, 2 tablespoons sugar, cornstarch and basil. Spoon blueberry mixture over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving the center uncovered., Whisk egg and water; brush over crust. Sprinkle with remaining sugar. Bake 30 minutes. Sprinkle with goat cheese; bake until crust is golden and filling is bubbly, about 10 minutes longer. Transfer to a wire rack to cool. Top with torn basil leaves before serving.

Nutrition Facts : Calories 308 calories, Fat 18g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.

BLUEBERRY GOAT CHEESE PIE



Blueberry Goat Cheese Pie image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield One 10-inch pie

Number Of Ingredients 16

2 cups all-purpose flour
1/2 to 3/4 cup cold margarine
1 tablespoon sugar
Pinch salt
Cold water
1/2 cup soft goat cheese
1/2 cup heavy cream
1/2 cup brown sugar
1/4 cup all-purpose flour
1 tablespoon finely chopped fresh basil
1 large egg
Pinch salt
5 cups fresh blueberries
1 cup sliced almonds
1/2 cup sugar
1/3 cup melted margarine

Steps:

  • For the crust: Combine the flour, margarine, sugar and salt in a large bowl. Work with your fingers, gathering and crumbling, until you have a crumbly mixture, about the size of peas.
  • Slowly add cold water in small amounts, gently incorporating it by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
  • For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to the desired texture.
  • For the topping: Mix the almonds, sugar and margarine in a bowl; set aside.
  • Preheat the oven to 350 degrees F.
  • Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust and sprinkle over the topping. Bake, rotating halfway through, for 25 minutes.

BLUEBERRY GOAT CHEESE PIE



Blueberry Goat Cheese Pie image

I saw a similar recipe on Diners Drive-In's and Dives but was never able to find the recipe so I created my own version. It turned out so yummy. I have just revised this to extend the cooking time from 25 mins to 40 mins per the 2 reviews below. i have also found that cooking it longer helps to set it better. Chilling it also helps.

Provided by tselsor

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

1/3 cup fresh goat cheese
3 tablespoons all-purpose flour
3/4 cup light brown sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg, beaten
1/4 cup fresh basil
2 pints fresh blueberries
9 inches deep dish pie shells
3 tablespoons granulated sugar
3 tablespoons butter, melted
1/2 cup sliced almonds

Steps:

  • Combine first 7 ingredients, mix with spoon until smooth. Fold in blueberries and basil. Pour filling into unbaked pie shell, Combine melted butter, granulated sugar and sliced almonds and spread over top of pie. Bake at 400 degrees for 40 minutes. Pie will set better if it is chilled.

BLUEBERRY GOAT CHEESE TART



Blueberry Goat Cheese Tart image

It is a different flavour introducing goat cheese to the cheese tart, it is light and very tasty. Given to me by a friend after she served it at a meeting in her home.

Provided by mickey Canada

Categories     Cheesecake

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 lb softened goat cheese
1/2 cup white sugar
3 eggs, beaten
1 teaspoon orange zest (grated)
1 teaspoon vanilla
1/2 cup sour cream
1 cup fresh blueberries

Steps:

  • In a mixer beat smooth the goat cheese, sugar and vanilla, scrape down the sides of the bowl often.
  • Blend in the egg and again beat until smooth and scrape the sides again as you go along.
  • Add sour cream to the mixture.
  • Strain the mixture through a sieve and then add the orange zest.
  • Arrange the berries on a prebaked shortbread crust shell.
  • Pour the mixture into the crust and bake at 350°F for 30 minutes.
  • Note: You may use raspberries or other seasonal fruit, stay away from the frozen fruits.

BLUEBERRY, GOAT CHEESE, AND BASIL PIE



Blueberry, Goat Cheese, and Basil Pie image

Learn how to make your own lattice pie crust and fill it with a simple, unique medley of fresh blueberries and basil folded into whipped cream and honey goat cheese. Creamy, fruity, and tangy at the same time, this summertime pie has it all.

Provided by Smart Cookie

Categories     Blueberry Pie

Time 4h50m

Yield 10

Number Of Ingredients 13

2 ½ cups all-purpose flour
2 tablespoons white sugar
1 ¼ teaspoons salt, divided
1 cup unsalted butter, cubed and chilled
6 tablespoons water, or more as needed
2 large eggs, divided
¼ cup heavy cream
½ cup light brown sugar
¼ cup cornstarch
6 cups fresh blueberries
½ cup crumbled honey goat cheese
¼ cup basil, thinly sliced
2 tablespoons sanding sugar

Steps:

  • Pour flour, sugar, and 1 teaspoon salt into the bowl of a food processor and pulse a few times to combine. Add cold butter cubes and pulse a few more times. Keep the processor running; add water, 1 tablespoon at a time, until a dough forms.
  • Turn the dough out on a lightly floured surface and pat together into 2 flat rounds. Wrap each in plastic wrap and chill for at least 1 hour, or overnight.
  • Place a foil-lined baking sheet in the oven and preheat to 425 degrees F (220 degrees C).
  • Lightly beat 1 egg and heavy cream together in a small bowl. Mix brown sugar, cornstarch, and remaining 1/4 teaspoon salt together in a large bowl. Add blueberries, goat cheese, and basil, along with the heavy cream mixture, and toss gently to combine. Set aside.
  • Roll out one of the dough rounds into a 12-inch circle and place in a deep-dish pie plate. Spoon the blueberry filling over the crust. Chill until it's time to arrange the lattice top.
  • Roll out the second dough half and cut into eight 1-inch-thick strips. Arrange on top of the blueberry pie in a lattice pattern and crimp together with the bottom crust. Whisk the second egg together with a splash of water and brush over the top of the crust. Sprinkle with sanding sugar.
  • Bake the pie on the preheated foil-lined baking sheet for 20 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C), and bake for an additional 20 minutes. Lightly cover the top with foil to prevent browning and bake until golden brown on top and bubbling in the center, 30 to 40 minutes more.
  • Remove pie from the baking sheet and cool on a wire rack for at least 2 hours before slicing and serving.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 55.6 g, Cholesterol 99.7 mg, Fat 24.3 g, Fiber 3 g, Protein 7 g, SaturatedFat 14.9 g, Sodium 350.7 mg, Sugar 24.7 g

BLUEBERRY GOAT CHEESE PIE



BLUEBERRY GOAT CHEESE PIE image

Categories     Berry     Dessert

Yield 1

Number Of Ingredients 20

Ingredients
Crust:
2 cups all-purpose flour
1/2 to 3/4 cups cold margarine
1 tablespoon sugar
Pinch salt
Cold water
Filling:
1/2 cup soft goat cheese
1/2 cup heavy cream
1 large egg
1/2 cup brown sugar
1/4 cup all-purpose flour
Pinch salt
1 tablespoon finely chopped fresh basil
5 cups fresh blueberries
Topping:
1 cup sliced almonds
1/2 cup sugar
1/3 cup melted margarine

Steps:

  • Directions For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas. In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through. Read more at: http://www.foodnetwork.com/recipes/blueberry-goat-cheese-pie-recipe/index.html?oc=linkback

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Top Asked Questions

How to make blueberry goat cheese cake?
In a large bowl, whisk the goat cheese, cream, 1/2 cup brown sugar, flour, egg, basil, and salt together. Add the blueberries to the goat cheese mixture. If you want to crush some of them, go ahead, otherwise, you can leave them whole.
How to make a blueberry raspberry pie?
For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to the desired texture. For the topping: Mix the almonds, sugar and margarine in a bowl; set aside. Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust and sprinkle over the topping.
What are the ingredients in a blueberry pie?
Ingredients 1 4 1/2 cups blueberries 2 1/2 cup white sugar 3 1/4 cup gently packed brown sugar 4 1/4 cup cornstarch 5 3 tsp. lemon juice 6 1/4 tsp. kosher salt 7 2 tbsp. finely chopped basil 8 2 prepared pie crusts 9 4 oz. goat cheese 10 2 tbsp. unsalted butter 11 1 egg mixed with 2 tsp. water More ...
What goes well with blueberries in a pie?
Basil adds a herbaceous, slightly floral almost, essence, that ever-so-slightly permeates the pie. The goat cheese is randomly scattered throughout the pie as you layer the blueberries in, so as you dig in, you’ll get pops of tanginess that pair with the sweet and tart blueberries so perfectly.

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