Artichoke Hummus Recipes
HUMMUS WITH ARTICHOKES
The base hummus recipe is one of my favorite recipes from Mark Bittman's, How To Cook Everything. One day I realized that I didn't have enough olive oil so used the oil from a jar of marinated artichoke hearts. My husband loved it so the next time I added some artichoke as well as the oil to the recipe. We like this combination and hope others do as well! This is excellent with crostini.
Provided by Diplo-mom
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place everything except water and olive oil in the container of a food processor and beginn to process; add water and olive oil as needed to make a smooth puree.
- Taste and add more garlic, salt, lemon juice, or cumin as needed.
- Serve, drizzled with a little olive oil and sprinkled with a bit of cumin.
Nutrition Facts : Calories 226.9, Fat 14.8, SaturatedFat 2.1, Sodium 201.7, Carbohydrate 19.7, Fiber 4.7, Sugar 0.3, Protein 6.2
ARTICHOKE HUMMUS
This homemade artichoke hummus recipe is such a simple crowd pleasing dip. It's packed with tahini, fresh garlic and lemon juice, and is perfect with spring crudités or gluten-free pita chips.
Provided by Phoebe Lapine
Time 10m
Number Of Ingredients 10
Steps:
- Combine the chickpeas, artichokes, tahini, lemon juice, garlic, water, salt, cumin and red pepper flakes in a food processor and puree until smooth. Taste for seasoning.
- Transfer to a serving bowl and garnish with olive oil and fresh parsley. Serve alongside crudités or gluten-free pita chips.
Nutrition Facts : ServingSize 4 g
HUNGRY, HUNGRY ARTICHOKE HUMMUS
Steps:
- Put all of the ingredients except for the chickpeas in a blender.
- Using a potato masher or a fork, thoroughly mash the chickpeas. Transfer to the blender. Puree until smooth, stopping and stirring if blending slows.
- For best flavor, refrigerate the hummus for several hours. Before serving, garnish with a sprinkle each of paprika and parsley flakes, if you like.
Nutrition Facts : Calories 56, Fat 1 grams, Sodium 400 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 3 grams, Sugar 1 grams
ARTICHOKE HUMMUS
Steps:
- In a food processor, combine chickpeas, artichokes, and tahini and blend.
- Slowly add olive oil, garlic, and lemon juice.
- Blend to a smooth consistency. If artichoke hummus is too thick, add 1 tablespoon of chickpea liquid at a time until desired consistency.
Nutrition Facts : Calories 117 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, Sodium 24 mg, Sugar 2 g, Fat 6 g, ServingSize 1 1/2 cups (12 servings), UnsaturatedFat 0 g
ARTICHOKE JALAPENO HUMMUS DIP
Fresh-tasting hummus with a decent amount of spice.
Provided by amycorrine
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 14.5 g, Cholesterol 2.8 mg, Fat 9.6 g, Fiber 3.5 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 410.7 mg, Sugar 1 g
SPINACH & ARTICHOKE HUMMUS RECIPE BY TASTY
Here's what you need: chickpeas, baby spinach, artichoke hearts, garlic, tahini sauce, lemon juice, salt, black pepper, extra virgin olive oil
Provided by Jordan Kenna
Categories Snacks
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add chickpeas, spinach, artichoke hearts, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
- While blending, slowly add in the olive oil until hummus is creamy and smooth.
- Garnish with a few leaves of spinach, additional chopped artichoke hearts, and a drizzle of olive oil.
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 30 grams, Fat 14 grams, Fiber 9 grams, Protein 11 grams, Sugar 5 grams
ARUGULA, ARTICHOKE AND RED CHILE HUMMUS
Hummus is one of the easiest side dishes to make and it is generally cheaper than buying it in the store. The beautiful thing about hummus is that if you don't have one of the ingredients, just leave it out.
Provided by Chef Miriam
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 10
Number Of Ingredients 13
Steps:
- Place chickpeas, banana pepper, artichoke hearts, baby arugula, olive oil, apple cider vinegar, tahini, cumin, bouquet garni, red pepper flakes, salt, and pepper in a food processor.
- Pulse 3 or 4 times to start. Process for about 1 minute; scrape down sides of processor bowl. Continue to process until large pieces are finely chopped and hummus is to your desired consistency, 1 to 2 minutes. Thin with water, if too thick, adding a few teaspoons at a time.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 14.3 g, Fat 14 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 202 mg, Sugar 0.2 g
ARTICHOKE SPINACH HUMMUS
This is a home-made version of Basha Artichoke Spinach Hommus. I love it but live too far away from Cosco to get it, so I made up my own.
Provided by Erin 2
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except for spinach in food processor or blender until smooth.
- Stir finely chopped spinach into mixture.
- This will thicken after refrigeration, and is good for at least 2 weeks in the refrigerator (I've never had any last beyond then!).
- I serve with reduced-fat Triscuits for a high fiber lunch.
More about "artichoke hummus recipes"
ARTICHOKE HUMMUS | AMY MYERS MD
2016-07-29 Instructions. Instructions. Drain the artichoke hearts from the liquid and get out as much of the residual water as possible. Place into food …
From amymyersmd.com
Estimated Reading Time 3 mins
From amymyersmd.com
Estimated Reading Time 3 mins
- Drain the artichoke hearts from the liquid and get out as much of the residual water as possible. Place into food processor.
- Add garlic clove, cumin, salt and lemon juice to food processor and blend until smooth. Scrape down the sides of the food processor.
- To serve, scoop hummus into a small bowl and top with chopped parsley, minced red onion, lemon zest and a drizzle of olive oil. Serve with raw vegetables sticks or beet chips for dipping.
ARTICHOKE HUMMUS RECIPE: HOW TO MAKE ARTICHOKE …
2021-07-22 Written by the MasterClass staff. Last updated: Jul 22, 2021 • 1 min read. A popular appetizer, artichoke hummus blends chickpeas, artichoke …
From masterclass.com
5/5 (1)Category DipCuisine Mediterranean FoodTotal Time 10 mins
From masterclass.com
5/5 (1)Category DipCuisine Mediterranean FoodTotal Time 10 mins
DELICIOUS ARTICHOKE HUMMUS – PALOUSE BRAND
How to Make Artichoke Hummus. Soak garbanzo beans overnight. Rinse and discard water, place beans in a pot, cover with 3 cups of water and bring to boil for sixty minutes or until tender. Drain and set aside cooking water, rinse under cold water for 2 minutes. For an extra creamy hummus you can remove the skins, but that is optional.
From palousebrand.com
From palousebrand.com
HOMEMADE ARTICHOKE HUMMUS - KATHRYN'S KITCHEN
2018-03-22 Instructions. In a food processor, combine chickpeas and artichokes. Add olive oil, lemon juice, salt, pepper and blend until the hummus has a smooth consistency. Drizzle with olive oil and garnish with chopped chives! Find Kathryn's Kitchen Blog on Instagram! Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!
From kathrynskitchenblog.com
From kathrynskitchenblog.com
ARTICHOKE HUMMUS - PRODUCE DEPOT
10 ounces artichoke hearts preserved in olive oil, drained well; ½ cup canned chickpeas, rinsed well under cold water and drained; sea salt and freshly ground black pepper to taste
From producedepot.ca
From producedepot.ca
ROASTED RED PEPPER AND ARTICHOKE HUMMUS - MOM MAKES DINNER
There are normally like 4 basic ingredients, the main one being chickpeas. [Or garbanzo bean. It goes by a few other names.] So I grabbed a can and a few other ingredients and whipped up this delicious roasted red pepper and artichoke hummus. I used: 1 can of Goya chickpeas [29 oz] 1 jar of marinated artichokes [6 oz]
From mommakesdinner.com
From mommakesdinner.com
EASY ARTICHOKE HUMMUS RECIPE, PLANT-BASED RECIPES - ERBOLOGY
6 pieces artichoke hearts, in brine ½ cup cooked chickpeas 2 tbsp soy yoghurt (or any plant-based yoghurt of your choice) Juice from ¼ lemon 3 tbsp extra virgin olive oil Black pepper to taste 1 tsp sea salt ¼ tsp chilli flakes 1 tbsp pomegranates seeds, to garnish. 6 pieces artichoke hearts, in brine; ½ cup cooked chickpeas; 2 tbsp soy yoghurt (or any plant-based yoghurt of …
From erbology.co
From erbology.co
ARTICHOKE HUMMUS RECIPE | CDKITCHEN.COM
Chop the artichoke hearts in a food processor. Add about a tablespoon of olive oil to a sautee pan, add chopped artichokes and 6 cloves of garlic. Saute until garlic is soft. These two processes get rid of the canned taste of the beans and artichokes and mellow the garlic flavor. Give each time to cool, then proceed with the recipe as follows ...
From cdkitchen.com
From cdkitchen.com
MARINATED ARTICHOKE HUMMUS RECIPE - JUSTIN CHAPPLE
Step 1. Combine chickpeas, artichoke hearts, garlic, and 2 tablespoons artichoke marinating liquid in a food processor. Discard remaining marinating liquid. Process until smooth, about 1 …
From foodandwine.com
From foodandwine.com
ARTICHOKE HUMMUS | MY HEART BEETS
2014-05-05 Instructions. Place thawed artichokes on a baking sheet, drizzle with olive oil and bake at 350 for 25 minutes. Put the artichokes along with the rest of the ingredients in a blender or food processor and puree until smooth. Top with olive oil, sprinkle with paprika, and serve.
From myheartbeets.com
From myheartbeets.com
ARTICHOKE HUMMUS | RECIPE
Can I use frozen artichokes instead of canned artichokes? READ MORE Posted by MA | 2022-02-27 02:47:16
From kosher.com
From kosher.com
ARTICHOKE HUMMUS - LIFE'S AMBROSIA
Instructions. Combine all ingredients (including 2 tablespoons reserved garbanzo bean liquid) except olive oil in a food processor. Blend until smooth. Transfer to a plate. Make a small well in the middle and drizzle in the olive oil. Serve with pita bread and vegetables.
From lifesambrosia.com
From lifesambrosia.com
ARTICHOKE HUMMUS - SLENDER KITCHEN
Place everything into a food processor and blend until smooth. You may need to scrape it down a few times to make sure everything blends well. If you are worried about it blending, or using a blender, add the chickpeas in batches. 2. Taste the hummus and …
From slenderkitchen.com
From slenderkitchen.com
LEMON ARTICHOKE HUMMUS + PURE DELICIOUS • THE BOJON GOURMET
2017-04-09 Instructions. In a food processor or blender, combine the garlic, tahini, garbanzo beans, and salt and pulse until the beans are fairly smooth. Blend in the lemon zest and juice, then with the motor running, add the olive oil in a thin stream and blend smooth. Add the artichoke hearts and pulse until chunky.
From bojongourmet.com
From bojongourmet.com
EASY ARTICHOKE HUMMUS (SO CREAMY!) | VANILLA AND BEAN
Scrape down the bowl. To the work bowl, add the chickpeas, salt and garlic. Process again 2-3 mintues until smooth and creamy. Now is a good time to adjust the consistency of the hummus – for a looser hummus, add more brine, a tablespoon at a time until you reach your desired consistency. Scrape down the bowl.
From vanillaandbean.com
From vanillaandbean.com
ARTICHOKE HUMMUS! - UH-OH IT'S VEGAN!
2021-04-08 Add your fresh minced garlic into a small frying pan with 1 T of Olive oil. Cook on medium-low heat until garlic is cooked through. Be sure not to brown your garlic. Add all of your ingredients into your food processor, set to puree and pulse until it is smooth or your desired texture. Enjoy on bread, salad, with chips or even roasted veggies!
From uhohitsvegan.com
From uhohitsvegan.com
ARTICHOKE HUMMUS RECIPE (HEALTHY, FAST & OPTIONALLY OIL-FREE)
2016-10-03 Place the artichoke hearts, chickpeas, broth, tahini, lemon juice, garlic, parsley, salt, pepper, and cumin in your food processor, and pulse until smooth. Taste test, and season to taste with additional salt and pepper, if desired. Transfer the artichoke hummus to a serving bowl. Garnish with a drizzle of olive oil, fresh parsley and a dash of ...
From godairyfree.org
From godairyfree.org
ARTICHOKE HUMMUS | DRFUHRMAN.COM
Artichoke Hummus. By: Jan Switzer. by 25 members. G - B O M B S. Category: Dressings, Dips and Sauces. Frozen artichoke hearts add a unique flavor and texture to this creamy hummus. Serve it with a colorful platter of raw veggies. Membership Required.
From drfuhrman.com
From drfuhrman.com
LEMON ARTICHOKE HUMMUS - THE VIEW FROM GREAT ISLAND
2021-04-02 Put the chickpeas, artichoke hearts, tahini, garlic, lemon juice and olive oil into the bowl of a food processor or a high speed blender. Process until very smooth, about a minute or so. Open the machine and scrape down the sides. Run the machine again and add the cold water through the top. Add salt to taste.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
GARLIC & ARTICHOKE HUMMUS - MEATIFIED
2018-07-02 CHOP: Add the drained artichoke hearts and peeled garlic to a mini food processor or similar and pulse until they are roughly chopped. Scrape down the sides. BLEND: Add the avocado oil and lemon juice, then process until the hummus is thoroughly combined and creamy.
From meatified.com
From meatified.com
JERUSALEM ARTICHOKE HUMMUS WITH SPICED OIL RECIPE
Strain the oil through cheesecloth and discard the spices. Step 3. Preheat the oven to 375°. Spread the pitas on 2 large baking sheets and toast for about 12 minutes, or until crisp. Step 4 ...
From foodandwine.com
From foodandwine.com
ARTICHOKE HUMMUS » THE CANDIDA DIET
In the bowl of a food processor, add drained artichoke hearts and minced garlic, process until roughly chopped. Add 2 tablespoons extra virgin olive oil, fresh lemon juice, tahini and ground cumin, process until mixture is smooth. Season hummus with salt and pepper to taste. Before serving, drizzle with 1 tablespoon extra virgin olive oil and ...
From thecandidadiet.com
From thecandidadiet.com
ARTICHOKE AND ROASTED GARLIC HUMMUS - CREATIVE CULINARY
2018-02-20 Drain the chickpeas, reserving about 1 cup of the cooking liquid. To Make the Hummus. In a food processor fitted with a steel blade (or in a strong blender), process the chickpeas with the tahini, roasted garlic, artichokes, lemon zest, lemon juice, salt, pepper, cumin, and at least 1/2 cup of the reserved cooking liquid.
From creative-culinary.com
From creative-culinary.com
ARTICHOKE-OLIVE HUMMUS - RECIPE - FINECOOKING
Preparation. Soak the chickpeas in 8 cups cold water in the refrigerator for at least 8 hours and up to 24 hours. Drain. In a large, heavy-duty pot, cook the chickpeas and baking soda over medium heat, stirring often, for 3 minutes. Add 8 cups fresh cold water and the garlic and bring to a boil. Immediately reduce the heat to a simmer and cook ...
From finecooking.com
From finecooking.com
GRILLED ARTICHOKE HUMMUS - SIMPLY SCRATCH
2014-01-30 Instructions. Roughly chop up a cup of grilled artichoke hearts and add them to the bowl of your food processor, reserve a few tablespoons for garnishing at the end. Next, add in the chickpeas, chopped garlic, tahini, lemon zest, lemon juice, olive oil, red pepper flakes and salt. Pulse until smooth, use a spatula to scrape down the sides of ...
From simplyscratch.com
From simplyscratch.com
ARTICHOKE HUMMUS RECIPE WITH WHITE BEANS AND ROASTED GARLIC
Preparation. Preheat oven or toaster oven to 350°F. Slice top off garlic, place on square of foil, and drizzle with 1/4 tsp. oil. Wrap foil around garlic, and roast in oven 30 minutes, or until soft. Cool. Wilt spinach in large skillet over medium heat until most of liquid has evaporated. Cool, and squeeze out excess liquid with hands. Set aside.
From vegetariantimes.com
From vegetariantimes.com
ARTICHOKE AND SPINACH HUMMUS RECIPE - ANDREA MEYERS
2014-06-09 Preparation. In the bowl of the food processor, add the garbanzo beans, sesame tahini, lemon juice, 4 cloves of garlic, and 8 tablespoons of extra virgin olive oil. Process until almost smooth, about 2 minutes. Add the drained artichoke hearts, and process another minute. Add the remaining olive oil (if needed), baby spinach, sea salt, and ...
From andreasrecipes.com
From andreasrecipes.com
ARTICHOKE HUMMUS – CAN'T STAY OUT OF THE KITCHEN
2013-08-02 ARTICHOKE HUMMUS (Recipe inspired from Ina Garten’s [Barefoot Contessa] Hummus, inspired by D Amy Health) Print Recipe. Artichoke Hummus Yum. Delicious hummus recipe featuring artichoke hearts. Healthy, low calorie, vegan and gluten free. Votes: 0 Rating: 0 You: Rate this recipe! Course: Appetizer: Cuisine : Middle Eastern: Keyword: …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
WHITE BEAN AND ARTICHOKE HUMMUS RECIPE - KUDOS KITCHEN BY …
2022-03-16 Instructions. Add all the ingredients (except for the reserved artichoke liquid) into a food processor or high-speed blender and blend until creamy. If needed, thin the hummus to your desired consistency by adding some of the reserved artichoke liquid. Add to a bowl and serve with assorted vegetables or chips.
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
ARTICHOKE HUMMUS - THE DIZZY COOK
2019-09-08 Bring the chickpeas to a boil over medium-high heat and then turn down to medium low to simmer for about 20 minutes. Transfer them to a colander to drain and then rinse with cool water. Chop drained artichoke hearts in food processor. Add the softened chickpeas, tahini, garlic clove (s), vinegar, and oregano.
From thedizzycook.com
From thedizzycook.com
SPINACH ARTICHOKE HUMMUS – UMAMI HOLIDAY
2022-03-19 Once the pan is heated, pour 1 Tbsp. olive oil into the pan. Once the oil is heated, add the spinach and stir. The spinach will wilt pretty quickly, so keep stirring! Add salt and pepper to taste while the spinach is wilting. When the spinach is completely cooked, turn off the stove and remove the pan from the heat.
From umamiholiday.com
From umamiholiday.com
CREAMY LEMON ARTICHOKE HUMMUS - SPICES IN MY DNA
2022-04-10 This Lemon Artichoke Hummus is the best kind of homemade hummus – perfectly creamy, bursting with bright lemon and sweet, briny marinated artichoke flavor. There’s no chickpea peeling or chickpea boiling required – the silky texture is achieved through using aquafaba (the chickpea liquid form the can), along with a high powered blender or food …
From spicesinmydna.com
From spicesinmydna.com
SPINACH AND ARTICHOKE HUMMUS RECIPE – PALOUSE BRAND
How to Make Artichoke Hummus. Soak Garbanzo Beans overnight. Rinse and discard water, place beans in a pot, cover with 3 cups of water and bring to boil for 45 to 60 minutes until done. Drain and set aside cooking water, rinse under cold water for 2 minutes (For extra creamy hummus see tip). Put sesame seeds and olive oil in your food processor ...
From palousebrand.com
From palousebrand.com
MARINATED ARTICHOKE HUMMUS - THE MOUNTAIN KITCHEN
2017-01-25 Pulse a few times to chop the chickpeas. Turn the motor on and slowly pour in the olive oil; continue to process until smooth. Scoop the hummus into a serving bowl. Hand chop the reserved artichoke and sprinkle on top of the hummus. Serve serve with pita chips, celery and carrot sticks or veggie of choice. Nutrition.
From themountainkitchen.com
From themountainkitchen.com
SPINACH ARTICHOKE HUMMUS - COOK NOURISH BLISS
2017-01-25 Instructions. Add the chickpeas, olive oil, tahini, lemon juice, water, garlic, salt, cumin and cayenne to the bowl of a food processor. Process until smooth, scraping down the sides of the bowl as needed (I process it for about 45 seconds to 1 minute in my food processor to get it smooth, stopping once to scrape down the bowl). Transfer the ...
From cooknourishbliss.com
From cooknourishbliss.com
SPINACH ARTICHOKE HUMMUS RECIPE | GIMME SOME OVEN
2010-04-19 As a recap, here were the 7 recipes in “Hip Hip for Hummus Week”. Enjoy!! Classic Hummus. Black Bean Hummus. Roasted Red Pepper & Feta Hummus. Edamame Hummus. Guacamummus/Hummamole (Avocado Hummus) Roasted Garlic, Rosemary & White Bean Hummus. Spinach Artichoke Hummus.
From gimmesomeoven.com
From gimmesomeoven.com
THE BEST ARTICHOKE GARLIC HUMMUS – KITCHEN SINK HUMMUS
Add tahini, 3tbsp olive oil, lemon juice In a food processor and pulse to form a creamy mix (takes about a minute). Then, add the artichoke, garlic, salt and mix to form a thick paste. Finally, add the beans and pulse till the mixture is smooth (about 2 minutes). Transfer to a serving bowl. Drizzle with olive oil and sprinkle some paprika powder.
From easycookingwithmolly.com
From easycookingwithmolly.com
ARTICHOKE HUMMUS RECIPE WITH HAZELNUTS & FRESH MINT
2012-04-19 The recipe: Place the toasted chopped hazelnuts in a heavy-duty blender or the bowl of a food processor. Pulse until the hazelnuts are finely chopped. To the blender, add quartered artichoke hearts, artichoke water (from the can), garbanzo beans, garlic and Parmesan cheese. Blend until artichokes and garbanzo beans are finely chopped, scraping ...
From cookincanuck.com
From cookincanuck.com
ARTICHOKE HUMMUS - DIABETIC FOODIE
2014-01-28 Step 1: With your food processor running, add the garlic cloves. Step 2: Stop the motor, then add the chickpeas, artichoke hearts, tahini, lemon juice, olive oil, cumin, and paprika. Step 3: Turn the food processor back on and purée until smooth. Step 4: Transfer the hummus to a bowl, stir in the basil, and season with salt and pepper if desired.
From diabeticfoodie.com
From diabeticfoodie.com
CAULIFLOWER AND ARTICHOKE HUMMUS WITH ROASTED GARLIC
2018-06-01 1. Preheat the oven to 375F. 2. Add the cauliflower florets to a baking sheet, drizzle with avocado oil, add nutritional yeast, salt and pepper and mix and coat well. Add the un-peeled garlic cloves in between the cauliflower. 3. Cook for about 40 minutes or until the cauliflower gets a little bit of color. Take out and let cool.
From creativeinmykitchen.com
From creativeinmykitchen.com
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