Bbq Recipe Aromatic Fruit Parcels
BBQ RECIPE - AROMATIC FRUIT PARCELS
Use any combination of fruit you like for this simple barbecued dessert. Do use fresh root ginger as it adds a fresh, zingy flavour that works well with star anise.
Provided by PinkCherryBlossom
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut fruit into large chunks.
- Place in a bowl with lemon juice, grated ginger and demerara sugar, mix well.
- Cut aluminium foil into squares roughly 20cm by 20cm, use 2 pieces per parcel.
- Spread a little soft butter in the middle of foil and place a piece of star anise on the butter.
- Pile a mixture of fruit in the centre of the foil.
- Pick up each corner of the foil and scrunch up to make a parcel which opens at the top.
- Cook on a hot barbecue for 5 minutes and serve with a topping of ice cream in the parcels.
Nutrition Facts : Calories 483.3, Fat 6.6, SaturatedFat 3.5, Cholesterol 13.4, Sodium 8.7, Carbohydrate 113.1, Fiber 14.5, Sugar 75.7, Protein 4.3
STEEPED AROMATIC FRUIT SALAD
Desserts are rarely served in India but they are looked forward to in Diwali(festival of lights)It is not unheard of for a family to produce more than 100 puddings in honor of the gods.
Provided by PinkCherryBlossom
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- put the fruits in a pan with enough cold water to just cover. Add the cloves, sugar, cinnamon, and cardamom pods. Bring to the boil and cook gently for 10 - 15 mins until soft.
- strain reserving the liquid, discard spices and set aside.
- Boil the syrup until thick and allow to cool slightly.
- Serve the fruit topped with the syrup and if desired creme fraiche and mint leaves.
Nutrition Facts : Calories 187.7, Fat 0.2, Sodium 2.5, Carbohydrate 48, Fiber 3, Sugar 28.7, Protein 1.2
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