Bbq Recipe Aromatic Fruit Parcels

BBQ RECIPE - AROMATIC FRUIT PARCELS

BBQ Recipe - Aromatic Fruit Parcels image

Use any combination of fruit you like for this simple barbecued dessert. Do use fresh root ginger as it adds a fresh, zingy flavour that works well with star anise.

Provided by PinkCherryBlossom

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 pears
8 small ripe bananas
4 ripe kiwi fruits
2 ripe mangoes
1 inch gingerroot
4 tablespoons demerara sugar
25 g unsalted butter
lemon juice
8 pieces star anise

Steps:

Peel and cut fruit into large chunks.
Place in a bowl with lemon juice, grated ginger and demerara sugar, mix well.
Cut aluminium foil into squares roughly 20cm by 20cm, use 2 pieces per parcel.
Spread a little soft butter in the middle of foil and place a piece of star anise on the butter.
Pile a mixture of fruit in the centre of the foil.
Pick up each corner of the foil and scrunch up to make a parcel which opens at the top.
Cook on a hot barbecue for 5 minutes and serve with a topping of ice cream in the parcels.

Nutrition Facts : Calories 483.3, Fat 6.6, SaturatedFat 3.5, Cholesterol 13.4, Sodium 8.7, Carbohydrate 113.1, Fiber 14.5, Sugar 75.7, Protein 4.3

STEEPED AROMATIC FRUIT SALAD

Steeped Aromatic Fruit Salad image

Desserts are rarely served in India but they are looked forward to in Diwali(festival of lights)It is not unheard of for a family to produce more than 100 puddings in honor of the gods.

Provided by PinkCherryBlossom

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 satsuma oranges or 4 clementines, peeled and segmented
2 pears, cored, peeled and quartered
400 g mixed fruit (dates, figs, prunes and cranberries)
140 g caster sugar
4 cloves
3 cardamom pods
1 inch cinnamon stick
mint leaf, to serve
creme fraiche, to serve

Steps:

put the fruits in a pan with enough cold water to just cover. Add the cloves, sugar, cinnamon, and cardamom pods. Bring to the boil and cook gently for 10 - 15 mins until soft.
strain reserving the liquid, discard spices and set aside.
Boil the syrup until thick and allow to cool slightly.
Serve the fruit topped with the syrup and if desired creme fraiche and mint leaves.

Nutrition Facts : Calories 187.7, Fat 0.2, Sodium 2.5, Carbohydrate 48, Fiber 3, Sugar 28.7, Protein 1.2

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