LIGURIAN FISH AND POTATOES
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. On a plate or tray large enough to hold fish in one layer, sprinkle salt to a depth of about 1/8-inch. Lay cod on it, and cover it with another layer of salt. Set aside.
- Peel potatoes and slice less than 1/4 inch thick, using a mandoline if possible. Toss potatoes in an 8-by-11-inch or similar size baking pan with all but 2 tablespoons oil. Season potatoes liberally with salt and pepper, spread them evenly in pan, and place pan in oven.
- Cook potatoes for about 30 minutes, shaking pan once or twice to make sure they don't stick. Potatoes should be tender when pierced with a thin-bladed knife. Rinse fish well, then dry it. Place on top of potatoes, drizzle with remaining olive oil, sprinkle liberally with pepper, and return pan to oven. Cook until fish is done, 8 to 12 minutes depending on its thickness. (A thin-bladed knife will pass through it easily.) Garnish with parsley, and serve.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 16 grams, Carbohydrate 40 grams, Fat 20 grams, Fiber 5 grams, Protein 40 grams, SaturatedFat 3 grams, Sodium 1034 milligrams, Sugar 2 grams
LIGURIAN FISH STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h17m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the stew: In a 6-quart, heavy bottomed stock pot or Dutch oven, heat 1/3 cup of oil over medium-high heat. Add the carrot, onion, and garlic. Season with salt and cook, stirring frequently, until the vegetables begin to soften, about 5 to 8 minutes. Turn the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook until most of the liquid has evaporated, about 5 minutes. Add the tomatoes, water and red pepper flakes. Reduce the heat and bring the mixture to a simmer. Cover and cook until the vegetables are tender, about 18 to 20 minutes. Season the fish with salt and add to the stew. Cook, stirring occasionally, until cooked through, about 5 to 8 minutes. Season the stew with salt, if needed.
- For the Crostini: Put an oven rack in the center of the oven and preheat the oven to 375 degrees F.
- Arrange the bread slices in a single layer on a baking sheet and drizzle with olive oil. Bake until light golden, about 12 minutes. Cool for 2 minutes. Rub the warm toasts with the cut side of the garlic.
- Ladle the stew into serving bowls and garnish with parsley. Drizzle with olive oil and sprinkle a few red pepper flakes on top. Serve with the crostini.
LIGURIAN TORTA WITH KALE AND POTATO
Delicious Northern Italian pie using healthy kale and yummy potatoes. And enough cheese to melt it all together.
Provided by Motley Oklahoman
Categories Savory Pies
Time 1h15m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Heat 1 tablespoon of the olive oil in a large saute pan on medium heat. Saute onion til barely golden brown on edges. Add in kale and 3 tablespoons of water. Put on lid and let kale wilt. Remove lid and continue to stir and saute til most moisture is gone.
- Mix kale and onion, potato, cheeses, and a bit of salt and pepper in medium bowl. Pour beaten eggs over, mix thoroughly.
- Place first pie crust flat onto a sheet pan that's been sprayed, or brushed down, with olive oil. Heap kale mixture onto middle of pie crust, leaving 1/2" empty around edge. Place second crust on top, and crimp edges shut. Brush top and edges of torta with remaining olive oil. Slash a few holes in the top for steam venting.
- Bake for 30-35 minutes. Should be just golden brown.
Nutrition Facts : Calories 803.1, Fat 50.3, SaturatedFat 16.2, Cholesterol 134.6, Sodium 984.2, Carbohydrate 68.2, Fiber 7.1, Sugar 3.5, Protein 21.7
More about "ligurian fish and potatoes recipes"
LIGURIAN COD RECIPE WITH POTATOES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 8Estimated Reading Time 2 minsCategory Starter
LIGURIAN FISH WITH POTATOES - THE KITCHEN DOESN'T BITE
From thekitchendoesntbite.com
Servings 2Total Time 20 minsEstimated Reading Time 1 min
SMOOTH LIGURIAN FISH SOUP – NO ORDINARY COOK
From noordinarycook.com
LIGURIAN COD RECIPE WITH POTATOES | RECIPE | COD RECIPES, POTATO ...
From pinterest.co.uk
LIGURIAN FISH - ONCEUPONARECIPE
From onceuponarecipe.org
LIGURIAN COD RECIPE WITH POTATOES | RECIPE | RECIPES, POTATO …
From pinterest.co.uk
LIGURIAN FISH AND POTATOES - CUCINA DIBELLA - TYPEPAD
From cucinadibella.typepad.com
LIGURIAN STYLE MUSHROOMS AND POTATOES IS A APPETIZERS BY MY …
From myitalian.recipes
LIGURIAN STYLE FISH | LA MIA LIGURIA
From lamialiguria.it
TRADITIONAL RECIPES FROM LIGURIA - AUTHENTIC ITALIAN RECIPES
From nonnabox.com
9 MOST POPULAR LIGURIAN SEAFOOD DISHES - TASTEATLAS
From tasteatlas.com
LIGURIAN-STYLE SEA BASS RECIPE - MAURIZIO QUARANTA - FOOD & WINE
From foodandwine.com
SEA BASS BAKED IN FOIL LIGURIAN-STYLE - RECIPES FROM ITALY
From recipesfromitaly.com
LIGURIAN FISH RECIPE - THE PASSIONATE OLIVE
From thepassionateolive.com
LIGURIAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
WHAT FOOD IS LIGURIA FAMOUS FOR? | WANDERING LIGURIA
From wanderingliguria.com
LIGURIAN FISH AND POTATOES FOOD- WIKIFOODHUB
From wikifoodhub.com
ONE-POT LIGURIAN PESTO PASTA WITH POTATOES AND ASPARAGUS RECIPE …
From kelliesfoodtoglow.com
LIGURIAN FINE BEAN AND POTATO PIE - ONCEUPONARECIPE
From onceuponarecipe.org
LIGURIAN BAKED WHITE FISH | ATLAS WEEKLY - ATLAS MASTERCLASS
From atlasweekly.com.au
LIGURIAN COD RECIPE WITH POTATOES | RECIPE | RECIPES, BRUSCHETTA ...
From pinterest.com
LIGURIA STOCKFISH STEW: RECIPE AND SOME STORIES
From asmallkitcheningenoa.com
LIGURIAN FISH AND POTATOES - DINING AND COOKING
From diningandcooking.com
BAKED FISH RAVIOLI FROM LIGURIA. – THE PASTA PROJECT
From the-pasta-project.com
LIGURIAN FISH AND POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LIGURIAN PASTA AND POTATO PAN - BOSSKITCHEN.COM
From bosskitchen.com
LIGURIAN FISH - BOSS KITCHEN
From bosskitchen.com
LIGURIAN FISH STEW – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
BACCALà ALLA LIVORNESE RECIPE | SALT COD AND POTATOES IN TOMATO …
From recipesfromitaly.com
IVY MANNING'S LIGURIAN FISH SOUP - PLAIN.RECIPES
From plain.recipes
LIGURIAN STOCKFISH RECIPE WITH TOMATOES, CARROT AND POTATOES
From italiannotes.com
LIGURIAN FISH STEW RECIPE
From crecipe.com
LIGURIA RECIPES, TRADITIONAL RECIPES FROM LIGURIA
From myitalian.recipes
LIGURIAN FISH STEW | FOODTALK
From foodtalkdaily.com
12 PASTA RECIPES FROM LIGURIA. – THE PASTA PROJECT
From the-pasta-project.com
LIGURIAN FISH CASSEROLE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
LIGURIAN SEAFOOD STEW RECIPE - ANDREW CARMELLINI - FOOD & WINE
From foodandwine.com
RECIPE: LIGURIAN SOUP STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
LIGURIAN STYLE FISH | LA MIA LIGURIA
From lamialiguria.it
RECIPE: TROFI LIGURIAN PASTA STEP BY STEP WITH PICTURES
From handy.recipes
LIGURIAN FISH AND POTATOES | BEST FISH RECIPES, POTATOES, FISH RECIPES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love