Bicerin Recipes

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BICERIN



Bicerin image

Provided by Dana Bowen

Categories     easy, non-alcoholic drinks

Yield 2 drinks

Number Of Ingredients 4

1/3 cup high-quality cocoa powder, dark chocolate shavings or hot chocolate mix (see note)
Sugar
2/3 cup chilled heavy cream
Ground espresso (enough for 2 long shots, about 1/3 cup each)

Steps:

  • At least 15 minutes before making bicerin, place stainless steel cocktail shaker or jar in the freezer. Fill 2 water goblets or Irish coffee mugs with hot tap water.
  • In small saucepan combine chocolate with about 2/3 cup water, and set over medium heat. Simmer, stirring occasionally, until chocolate coats spoon, about 10 minutes. Add sugar to taste. Shut off heat.
  • Empty glasses and wipe dry. Remove shaker or jar from freezer, add cream and shake vigorously 1 minute. Make espresso. To each glass or mug add a shot of espresso and 1/3 cup chocolate, and carefully spoon 1/3 cup cream over top. Serve immediately.

Nutrition Facts : @context http, Calories 302, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 30 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 18 grams, Sodium 59 milligrams, Sugar 7 grams

BICERIN



Bicerin image

Make and share this Bicerin recipe from Food.com.

Provided by bakingandbiking

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1/3 cup dark chocolate shavings or 1/3 cup hot chocolate powder
sugar
2/3 cup chilled heavy cream
ground espresso (enough for 2 long shots, about 1/3 cup each)

Steps:

  • At least 15 minutes before making bicerin, place stainless steel cocktail shaker or jar in the freezer.
  • Fill 2 water goblets or Irish coffee mugs with hot tap water.
  • In a small saucepan, combine chocolate with 2/3 cup water and set over medium heat. Simmer, stirring occasionally, until chocolate coats spoon, about 10 minutes.
  • Add sugar to taste and shut off heat.
  • Empty glasses and wipe dry.
  • Remove shaker or jar from freezer, add cream, and shake vigorously 1 minute.
  • Make espresso.
  • To each glass, add a shot of espresso and 1/3 cup chocolate, and carefully spoon 1/3 cup cream over top. Serve immediately.

Nutrition Facts : Calories 306.6, Fat 31.3, SaturatedFat 19.4, Cholesterol 108.7, Sodium 33.2, Carbohydrate 10, Fiber 4.8, Sugar 0.3, Protein 4.4

BICERIN - COFFEE & CHOCOLATE DRINK



Bicerin - coffee & chocolate drink image

This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret

Provided by Mary Cadogan

Categories     Afternoon tea, Treat

Time 5m

Number Of Ingredients 4

small jug of really good quality drinking chocolate
strong espresso
sugar , to taste
single cream

Steps:

  • Make up a small jug of really good-quality drinking chocolate (I use Charbonnel & Walker, which is quite expensive, but tastes fantastic). Make some strong espresso. Third-fill two glasses with the coffee, adding sugar to taste. Add another third of chocolate. Whisk some single cream until frothy, pour over the mocha so that it sits on the top. Drink and enjoy.

BICERIN



Bicerin image

Expect a kick from this grown-up, layered hot chocolate which features a shot of espresso. This Italian hot chocolate is as traditional as hot chocolate gets

Provided by Vuyelo Ndlovu

Categories     Drink

Time 7m

Number Of Ingredients 7

125ml double cream
250ml whole milk or single cream
50g dark chocolate (at least 70% cocoa solids), finely chopped
demerara sugar, to taste
2 shots of freshly brewed espresso
10g hazelnuts, finely grated or chopped
pinch of cocoa powder

Steps:

  • Whisk the double cream in a bowl until it holds its shape but is still pourable. Set aside.
  • Pour the milk or single cream into a saucepan with the dark chocolate. Stir continuously over a low-medium heat using a whisk until the mixture comes to the boil. Reduce the heat to low and simmer while continuing to whisk. Add the demerara sugar to taste.
  • Warm two heatproof glasses by rinsing with hot water, then dry and pour in the espresso. Carefully pour over the chocolate mixture, then top with the whipped cream, hazelnuts and a pinch of cocoa powder.

Nutrition Facts : Calories 567 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium

ITALIAN MOCHA (BICERIN)



Italian Mocha (Bicerin) image

I got this recipe from a friend and I'm addicted. It's now my favorite treat since it's very rich, not too sweet, takes care of my chocolate cravings and impresses guests. However, it's very simple to make. Cooking time is approximate.

Provided by Lyraria

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup milk
1/3 cup good quality semisweet chocolate (chopped or chocolate chips)
1 -2 tablespoon sugar (or to taste)
1 -2 cup very strong coffee
1 tablespoon powdered coffee creamer (optional)

Steps:

  • Heat the milk to boiling.
  • Reduce heat and whisk in chocolate and sugar.
  • Heat mixture to boiling while stirring continuously.
  • Remove from heat and whisk in coffee and creamer if using skim milk (it thickens the drink a bit).
  • Serve immediately.

Nutrition Facts : Calories 213.8, Fat 16, SaturatedFat 9.9, Cholesterol 17.1, Sodium 67.4, Carbohydrate 18.5, Fiber 3.6, Sugar 6.5, Protein 7

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