Rose Marys Meaty Nacho Cheese Dip Recipes

NACHO CHEESE DIP

Steps:

• In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

EASY BEEF NACHO CHEESE DIP

Steps:

• Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
• Chunk the Velveeta and add to crockpot.
• Pour in jar of salsa and add the prepared meat.
• Let melt together in the crockpot, stirring occasionally.
• At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
• We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

MEATY NACHO DIP

Steps:

• Cut Velveeta into small cubes.
• Brown meat until fully cooked. Should be very little grease.
• When meat is fully cooked slowly add cubes of Velveeta, while stirring frequently.
• Turn burner to medium/high.
• When Velveeta is melted turn burner to medium/low.
• Add Rotel Tomato mix. Mix well.

ROSE MARY'S MEATY NACHO CHEESE DIP

Steps:

• Brown ground beef and pork sausage in a large pot or skillet, and drain off any excess fat.
• Add cooked meat to crock pot, then add remaining ingredients. Stir to mix, add the velveeta, and stir to distribute throughout meat. Cover and heat on medium to low till cheese has melted.
• When cheese has melted stir, turn heat setting to low, and serve over tortilla chips. Can serve jalapeno's on the side.