Creamy Shrimp Alfredo With Tomato And Basil Recipes

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CREAMY SHRIMP ALFREDO WITH TOMATO AND BASIL



Creamy Shrimp Alfredo with Tomato and Basil image

In this crowd-pleasing, easy dinner, fettuccine noodles are served with shrimp in a tomato cream sauce.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 48m

Yield 8

Number Of Ingredients 11

2 tablespoons olive oil
1 medium onion, finely chopped
1 rib celery, finely chopped
1 medium red bell pepper, chopped
2 cloves garlic, finely chopped
1 (13.75 ounce) can low sodium chicken broth
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce
1 pound fresh or frozen medium shrimp, peeled and deveined
1 dash Hot pepper sauce to taste
1 (16 ounce) box fettuccine, cooked and drained

Steps:

  • Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in sauces. Simmer, stirring occasionally, 15 minutes.
  • Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.

Nutrition Facts : Calories 313.5 calories, Carbohydrate 46.6 g, Cholesterol 87.5 mg, Fat 5.4 g, Fiber 3.2 g, Protein 18.1 g, SaturatedFat 0.9 g, Sodium 345.8 mg, Sugar 2.3 g

CREAMY SHRIMP ALFREDO WITH TOMATO AND BASIL



Creamy Shrimp Alfredo with Tomato and Basil image

In this crowd-pleasing, easy dinner, fettuccine noodles are served with shrimp in a tomato cream sauce.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 48m

Yield 8

Number Of Ingredients 11

2 tablespoons olive oil
1 medium onion, finely chopped
1 rib celery, finely chopped
1 medium red bell pepper, chopped
2 cloves garlic, finely chopped
1 (13.75 ounce) can low sodium chicken broth
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce
1 pound fresh or frozen medium shrimp, peeled and deveined
1 dash Hot pepper sauce to taste
1 (16 ounce) box fettuccine, cooked and drained

Steps:

  • Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in sauces. Simmer, stirring occasionally, 15 minutes.
  • Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.

Nutrition Facts : Calories 313.5 calories, Carbohydrate 46.6 g, Cholesterol 87.5 mg, Fat 5.4 g, Fiber 3.2 g, Protein 18.1 g, SaturatedFat 0.9 g, Sodium 345.8 mg, Sugar 2.3 g

CREAMY SHRIMP ALFREDO



Creamy Shrimp Alfredo image

This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.

Provided by TasteTester

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb linguine, uncooked
2 tablespoons balsamic vinaigrette dressing
1/2 lb uncooked deveined peeled medium shrimp
3 garlic cloves, minced
6 ounces cream cheese, cubed
3/4 cup reduced-sodium chicken broth
1/4 cup grated parmesan cheese, divided
1 tablespoon chopped fresh Italian parsley

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat dressing in large skillet on medium heat.
  • Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
  • Remove shrimp with slotted spoon; set aside.
  • Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
  • Stir in shrimp and 3 tablespoons parmesan.
  • Drain pasta.
  • Add to skillet; toss to coat.
  • Transfer to platter; sprinkle with remaining parmesan cheese and parsley.

CREAMY SHRIMP ALFREDO



Creamy Shrimp Alfredo image

Learn to make a restaurant-quality dish with our Creamy Shrimp Alfredo recipe. This Creamy Shrimp Alfredo features hints of parsley and balsamic vinaigrette. Depth of flavor this good is not only achievable, but ready in less than half an hour. Success is delicious.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 8

1/2 lb. linguine, uncooked
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/2 lb. uncooked deveined peeled medium shrimp
3 cloves garlic, minced
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chopped fresh parsley

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in Large Skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to reserved liquid in skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
  • Drain pasta. Add to shrimp mixture; mix lightly. Sprinkle with remaining Parmesan and parsley.

Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 155 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

CREAMY TOMATO SHRIMP WITH PENNE



Creamy Tomato Shrimp with Penne image

This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

2 cups uncooked penne pasta
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon minced garlic
1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1-1/2 cups spaghetti sauce
1 carton (10 ounces) refrigerated Alfredo sauce
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.

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