Copycat Olive Garden Parmesan Crusted Chicken Recipes

COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN

Steps:

• Prepare pasta according to package directions.
• Wash and drain chicken strips.
• Mix breadcrumbs, flour, and Parmesan cheese together.
• Place milk in dish for dipping.
• Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
• Place in fry pan in which oil has been heated and fry at medium to medium low temperature until golden.
• Remove and drain chicken.
• In a saucepan on medium heat, melt butter, add olive oil.
• Whisk in flour until mixture is blended.
• Quickly add garlic, water, and 1/2 teaspoon of salt stir well.
• Add wine and blend.
• Immediately add half and half and sour cream stir.
• When mixture is smooth add grated cheese stir until melted.
• Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
• Garnish: Place 2 cups pasta in individual a pasta dish.
• Spoon about 1/2- 3/4 cup sauce over pasta, add broccoli and mushrooms.
• Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.

COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN RECIPE

Steps:

• Bring a large pot of water to a boil. Add pasta and cook according to package directions.
• Steam broccoli and mushrooms.
• In a bowl, add breadcrumbs, 2 tablespoons of flour, and parmesan cheese. Stir to combine.
• In another bowl, add milk.
• Dip each chicken tender into the breadcrumbs, into the milk, and then back into the breadcrumbs.
• Heat a large skillet over medium heat, add 1 tablespoon olive oil.
• Add chicken to pan. Cook for 4 minutes on each side. Cook chicken to an internal temperature of 165 F.
• In a small saucepan over medium heat, add butter and the remaining 3 tablespoons of olive oil.
• Add 2 remaining tablespoons of flour to the butter. Whisk to combine.
• Add garlic, wine, half and half, and sour cream. Whisk to combine.
• Add grated asiago cheese and allow to melt, about 3 minutes.
• Add basil into sauce. Stir to combine. Remove from heat.
• Plate each serving by placing about 1 ½ cups of pasta in a low bowl. Top with 2 chicken tenders. Add ½ cup of broccoli and mushrooms. Spoon about 1 cup of sauce on top. Top with grated parmesan if desired.