CHOCOLATE BANANA SPLITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut a small piece off the curved side of 4 unpeeled bananas so they can sit flat, then make a deep slit down the center of the other side through the peel. Place each on a sheet of foil. Open the slits and brush the bananas with melted butter, then sprinkle with sugar and stuff each with 1 ounce chopped semisweet chocolate. Fold in the sides of the foil and seal to form a packet. Grill over high heat until the chocolate melts, 6 to 8 minutes. To serve, open the peels and top with chocolate ice cream, whipped cream, nuts and a maraschino cherry.
T.G.I. FRIDAY'S CHOCOLATE MONKEY (BANANA SPLIT DRINK)
Make and share this T.g.i. Friday's Chocolate Monkey (Banana Split Drink) recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend until thick & creamy. Top with Whipped Cream.
- Garnish with Banana slices & Cherry.
- Serve with large soda straws in tall wine glass.
Nutrition Facts : Calories 254.9, Fat 10.1, SaturatedFat 5.9, Cholesterol 34.2, Sodium 116.3, Carbohydrate 39.8, Fiber 2.4, Sugar 27.5, Protein 3.9
CRISPY CHOCOLATE BANANA "SPLIT"
Steps:
- Lay out a wrapper and put together the banana filled with the almonds. Roll like a springroll and seal with eggwash. Fry at 350 degrees until GB&D (Golden Brown and Delicious!). Sprinkle with powdered sugar. To make ganache, scald cream and add to the chocolate. Stir until completely melted.
- PLATING Place 3 scoops ice cream in a banana boat. Top with fried banana slice on the bias. Top with whipped cream, almonds and drizzle with ganache. Wine Suggestion: Veuve Cliqut Demi Sec
VACATION CHOCOLATE MONKEY SHAKE
I discovered this AMAZING shake on a cruise to Mexico. It's very refreshing and you almost forget there's alcohol! Great as an after dinner drink or lounging by the pool. Plastic monkey optional! Enjoy!
Provided by melinda leigh
Categories Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 10
Steps:
- Place the ice, banana liqueur, creme de cacao, ice cream, chocolate syrup, vanilla extract, milk, and banana into a blender. Cover, and puree until smooth. Pour into glasses, and garnish with whipped cream and chocolate shavings to serve.
Nutrition Facts : Calories 995.2 calories, Carbohydrate 139.6 g, Cholesterol 43.6 mg, Fat 18.3 g, Fiber 4.4 g, Protein 9.1 g, SaturatedFat 10.9 g, Sodium 161.8 mg, Sugar 117.5 g
T.G.I. FRIDAY'S ONE HOUR IN THE CANDY STORE
Make and share this T.g.i. Friday's One Hour in the Candy Store recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend until smooth.
- Serve in a tall glass.
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
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