ALMOND BARK SNACKER
This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation.
Provided by Penny
Categories No-Bake Cookies
Number Of Ingredients 5
- Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 32.3 g, Cholesterol 4 mg, Fat 15.1 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 116.4 mg, Sugar 23.3 g
ALMOND BARK MIX
I received this recipe from a friend and she got it from her sister. Put in cello bag and tie with ribbon for a nice gift.
Provided by Ms. Cooky
Yield 4-6 serving(s)
Number Of Ingredients 7
- Melt almond bark in microwave according to package.
- In large bowl, combine everything except the almond bark and M&M's.
- Mix well.
- Pour warm almond bark over mixture and gently mix.
- Add M&M's and mix again.
- Pour onto waxpaper and let harden.
- Break apart and store in an airtight container.
CANDIED ALMOND BARK POPCORN
A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.
Provided by alytholen
Number Of Ingredients 2
- Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
- Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 15.2 g, Fat 11.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 73.4 mg, Sugar 0.5 g
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Provided by Taste of Home
Yield 2 dozen.
Number Of Ingredients 6
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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