Pine Nut Snowballs Recipes

PINE NUT SNOWBALLS

Pine Nut Snowballs image

My great aunt Commie's Russian tea cakes, along with pine nuts and amaretto, inspired this recipe. -Christianna Gozzi, Astoria, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

1 cup pine nuts, toasted and cooled
2-1/4 cups all-purpose flour, divided
1 cup butter, softened
2 cups confectioners' sugar, divided
1/4 teaspoon salt
1 tablespoon amaretto

Steps:

Preheat oven to 400°. Place pine nuts and 1/4 cup flour in a food processor. Pulse until pine nuts are finely chopped. In a large bowl, cream butter, 1/2 cup confectioners' sugar and salt until light and fluffy. Beat in amaretto. Gradually beat in remaining flour and pine nut mixture., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 6-8 minutes or until set. Cool on pans 2 minutes., Roll warm cookies in remaining confectioners' sugar. Cool on wire racks. When cooled, reroll cookies in confectioners' sugar. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw before serving. Roll cookies in confectioners' sugar.

Nutrition Facts :

MOLASSES SNOWBALLS

Molasses Snowballs image

A wonderful and delicious change from the traditional snowball cookie, and, with only six ingredients. Easy!!

Provided by CRYSTAL-BEE

Categories Desserts Cookies Molasses Cookie Recipes

Yield 18

Number Of Ingredients 6

Ingredients

1 cup shortening
¼ cup molasses
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups chopped walnuts
½ cup confectioners' sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, cream the shortening, molasses and vanilla until smooth. Stir in the flour and walnuts. Roll dough into 1 inch balls and place them about 2 inches apart on an unprepared cookie sheet.
Bake for 20 minutes in the preheated oven. Roll cookies in confectioners' sugar when cool.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 19.1 g, Fat 20 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 2.3 mg, Sugar 6.2 g

SNOWBALLS

Snowballs image

These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!

Provided by Earla Taylor

Categories Desserts Cookies

Time 55m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup butter
½ cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-purpose flour
¾ teaspoon salt
1 cup chopped pecans
¾ cup sifted confectioners' sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g

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