Cheese Dill Bread Recipes

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CHEDDAR-DILL BREAD



Cheddar-Dill Bread image

"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.

Provided by Taste of Home

Time 45m

Yield 1 loaf.

Number Of Ingredients 7

2 cups self-rising flour
1 tablespoon sugar
1/4 cup cold butter, cubed
1 cup shredded sharp cheddar cheese
2 teaspoons dill weed
1 large egg
3/4 cup whole milk

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CHEESE DILL BREAD



Cheese Dill Bread image

Super moist with just a touch of sweetness, this quick bread is good with a little cream cheese and thin slices of cucumber or lightly toasted and spread with your favorite preserves. Dried dill weed can be used if u can't find fresh ones.

Provided by Loves2Teach

Categories     Breads

Time 1h

Yield 16 Slices

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cottage cheese
2 large eggs
1/3 cup milk
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
3 tablespoons chopped fresh dill or 1 tablespoon dried dill weed

Steps:

  • Heat oven to 350 degrees.
  • Grease an 8½x4½-inch loaf pan.
  • Combine flour, baking powder, baking soda and salt in large bowl.
  • Set aside.
  • Whisk cottage cheese, eggs, milk, sugar, butter and dill in large bowl until blended.
  • Stir in dry ingredients just until moistened.
  • (Batter will be stiff).
  • Spread evenly in prepared pan.
  • Bake for 50 minutes, until toothpick inserted comes out clean.
  • Cool in pan or wire rack for 10 minutes.
  • Remove from pan and cool completely.

TASTY DILL BREAD



Tasty Dill Bread image

Provided by Alex Guarnaschelli

Categories     side-dish

Time 4h10m

Yield one 8-inch loaf

Number Of Ingredients 15

2 1/4 teaspoons active dry yeast
3 cups bread flour
2 medium shallots, very thinly sliced
2 tablespoons chopped fresh dill
2 teaspoons dill seeds
1 teaspoon fennel seeds
1 teaspoon sesame seeds
3 tablespoons honey
1 tablespoon blackstrap molasses
1 tablespoon wheat germ
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 cup 4 percent cottage cheese
1 large egg
Butter, for greasing the bowl and pan

Steps:

  • Make the dough: In a medium bowl, sprinkle the yeast over 1/2 cup warm water (about 110 degrees F) and gently shake the bowl to help the yeast mix with the water. Set aside until dissolved, about 10 minutes.
  • In the bowl of a mixer fitted with a paddle attachment, combine the bread flour with the shallots, fresh dill, dill seeds, fennel seeds, sesame seeds, honey, molasses, wheat germ, salt and pepper. Mix on medium-low speed to blend. Mix in the cottage cheese and egg.
  • Add the yeast mixture and mix to incorporate. Transfer the dough to a greased bowl. Cover with a towel and put in a warm place until doubled in volume, 1 hour 30 minutes to 2 hours.
  • Grease an 8-inch loaf pan with butter. Gently push the air out of the dough. Put the dough squarely in the pan and cover it with the towel again. Leave in a warm place to rise for 1 hour. Meanwhile, preheat the oven to 400 degrees F.
  • Bake the bread: Lower the oven temperature to 350 degrees F. Bake the loaf until a wooden pick inserted into the center comes out clean or the internal temperature of the bread reaches 200 degrees F, 30 to 35 minutes. Remove from the oven and unmold. Let the bread rest on a rack for at least 30 minutes before cutting. (Or, if you're like me, tear off the end and nibble on it immediately as you wait for the rest of the loaf to cool! The crust is addictive.)

COTTAGE DILL BREAD



Cottage Dill Bread image

A very flavorful bread that is great with any Italian food.

Provided by S Beavin

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

⅔ cup warm water (110 degrees F/45 degrees C)
⅔ cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 ½ tablespoons active dry yeast

Steps:

  • Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutrition Facts : Calories 42 calories, Carbohydrate 2.8 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 269.3 mg, Sugar 1.5 g

DILLED CHEDDAR CHEESE BATTER BREAD



Dilled Cheddar Cheese Batter Bread image

Categories     Bread     Food Processor     Cheese     Bake     Cheddar     Healthy     Dill     Bon Appétit

Yield Makes 1 loaf

Number Of Ingredients 10

3/4 cup milk
1 1/2 tablespoons dill seeds, coarsely chopped
1 tablespoon honey
1/4 cup canola oil
3 eggs, room temperature, beaten to blend
2 1/2 cups whole wheat flour
1 package dry yeast
1 1/2 teaspoons salt
3 1/2 cups packed grated sharp cheddar cheese
3 tablespoons chopped fresh dill

Steps:

  • Bring first 3 ingredients to simmer in small saucepan; cool to 120°F. Whisk in oil and eggs. Combine 1 1/2 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flour; beat 2 minutes. Scrape down sides of bowl. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled, about 1 hour 15 minutes.
  • Preheat oven to 350°F. Butter 9 x 5 x 3-inch loaf pan. Do not stir batter down. Spoon half of batter into pan; sprinkle remaining 1 1/2 cups cheese over. Cover with remaining batter; smooth top. Cover and let rise in warm draft-free area until batter reaches top of pan, about 30 minutes.
  • Bake until bread is golden brown and sounds hollow when tapped, about 45 minutes. Turn out onto rack and cool.

DILL BREAD



Dill Bread image

This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 2% cottage cheese
1/4 cup snipped fresh dill or 4 teaspoons dill weed
1 tablespoon butter, melted
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon dill seed
1 large egg, room temperature, lightly beaten
2-1/4 to 2-3/4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.

Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

DILLY CHEESE WHEAT BREAD



Dilly Cheese Wheat Bread image

This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.

Provided by MAGGIE MCGUIRE

Categories     Bread     Yeast Bread Recipes

Time 10m

Yield 12

Number Of Ingredients 10

⅔ cup milk
½ cup hot water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dried dill weed
1 cup whole wheat flour
2 cups bread flour
2 teaspoons bread machine yeast
½ cup grated Cheddar cheese
½ cup grated Asiago or Parmesan cheese

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 169 calories, Carbohydrate 26 g, Cholesterol 11.1 mg, Fat 4.1 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 291.5 mg, Sugar 1.8 g

COTTAGE CHEESE-DILL SKILLET BREAD



Cottage Cheese-Dill Skillet Bread image

Right before serving, brush the bread with a little melted butter if desired, and sprinkle with coarse salt.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 13

1 package active dry yeast
2 1/4 cups all-purpose flour
1/4 cup hot water (120 degrees)
1 cup large-curd low-fat cottage cheese
1 tablespoon unsalted butter, melted
1/4 teaspoon baking soda
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon dill seed
2 teaspoons finely minced onion
1/4 cup packed dill, snipped 1/4 inch long
1 large egg, lightly beaten, room temperature
Vegetable-oil cooking spray

Steps:

  • In the bowl of electric mixer, gently combine the yeast, 1/4 cup flour, and water. Let sit until foamy, about 10 minutes. Meanwhile, place the cottage cheese in the top of a double boiler full of boiling water, and stir until warm to the touch, or microwave until warm. Add the melted butter to the yeast mixture, and mix on medium speed for 2 minutes.
  • Add the warmed cottage cheese, baking soda, sugar, salt, dill seed, onion, snipped dill, egg, and the remaining dry flour to the yeast mixture, and mix on high speed to make a stiff batter, about 3 minutes. Scrape down the sides of the bowl, cover, and set batter aside in a warm place to rise until doubled in bulk, 30 to 40 minutes.
  • Spray an 8-inch cast-iron skillet generously with vegetable cooking spray, and set aside. Scrape out the batter, and pour it into the skillet. Spray plastic wrap with cooking spray, and place over the dough, pressing down on the wrap to even out the top of the dough. Lift the plastic wrap so it is not touching the surface of the dough, and let the dough stand in a warm place until doubled, about 25 minutes.
  • Heat the oven to 350 degrees. Remove the plastic wrap, transfer the dough to the oven, and bake until golden brown, about 35 to 40 minutes. If the bread begins to get too dark, cover it loosely with aluminum foil. Remove the pan from the oven, and transfer to a wire rack to cool. Serve the bread warm, cut into wedges.

CHEDDAR-DILL BREAD



Cheddar-Dill Bread image

Knock their socks off with this delicious, super-easy Cheddar-Dill Bread. No fancy skills (or yeast) required.

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield Makes 16 servings.

Number Of Ingredients 8

3-3/4 cups flour
5 tsp. baking powder
1/2 tsp. salt
1 tsp. dill weed
1/3 cup cold butter or margarine
1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded
2 eggs
1-1/2 cups milk

Steps:

  • Heat oven to 375°F.
  • Mix flour, baking powder, salt and dill weed in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.
  • Whisk eggs and milk until blended. Add to flour mixture; stir just until moistened. Spoon into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Immediately remove bread from pan; cool completely on wire rack.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

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Top Asked Questions

How do you make Dill bread dough with cottage cheese?
In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add the fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead.
What is the best way to make Dill bread?
Cottage Cheese Dill Bread is a quick bread. Preheat oven to 350 degrees F. Grease an 8×4 inch or slightly smaller loaf pan and line with a strip of parchment. In a mixing bowl, stir together the flour, baking powder, baking soda, salt and dill.
What is the best way to make a cheese bread?
In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8x4-in. loaf pan.
How to make cottage cheese bread?
In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth.

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