MUSSELS MARINARA DI AMORE
Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.
Provided by donnamaria
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, warm oil and saute garlic until transparent.
- Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
- Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 52.8 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 5.3 g, Protein 13 g, SaturatedFat 0.8 g, Sodium 187.8 mg, Sugar 2.4 g
CALAMARI MARINARA
Calamari has an unfair reputation for being tricky to work with and that it's rubbery when cooked. Here's the secret: cook it in 45 seconds or 45 minutes--very quickly or a long slow simmer. For this marinara dish, I use the long simmer method.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h11m
Yield 4
Number Of Ingredients 15
Steps:
- Drizzle olive oil into saucepan (not over heat). Add onions, Serrano pepper, garlic, anchovy filet, red pepper flakes, and salt. Place pot over medium-high heat. When onions start to sizzle after a minute or so, stir and cook until onions and garlic just start to turn golden, 3 or 4 minutes. Stir in wine.
- Cook until wine is reduced by about half, 3 to 5 minutes. Add clam juice, tomatoes, and oregano. Bring to a simmer over medium-high heat. When sauce begins to bubble, reduce heat to medium-low. Simmer gently for about 15 minutes.
- Transfer calamari to sauce pot; stir gently. Simmer until calamari are tender, 35 to 45 minutes. Remove from heat. Stir in parsley.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Stir some sauce into the hot, drained pasta. Serve in warm bowls topped with more marinara sauce and grated cheese.
Nutrition Facts : Calories 806.4 calories, Carbohydrate 117.8 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 11.9 g, Protein 53.4 g, SaturatedFat 1.7 g, Sodium 921.2 mg, Sugar 5.8 g
MUSSELS MARINARA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are open. Transfer mussels to a platter. (Discard any mussels that do not open.)
- You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce.
- Adjust the seasoning for the sauce with salt and pepper, as necessary. Coat the mussels with the sauce and sprinkle with fresh chopped basil just before serving.
MUSSELS ALLA MARINARA
I love mussels, have eaten them in several restaurants in different states and countries. I would like to share this particular recipe because after many attempts, this is one I believe to be closer to those I preferred.
Provided by mozarth622
Categories Low Cholesterol
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a frying pan, add the veggies and cook at medium for about 5 minutes. Don't let them take too much color.
- Add wine, bay leaf, thyme, salt, pepper, diced tomatoes, and tomatoes paste; bring to a boil and let cook another 5 minutes.
- (All this could be prepared ahead of time and brought back to a boil at meal time).
- Clean the mussels.
- Those you find open knock it against another.
- If it does not close by itself discard it--it's dead.
- Same with those that didn't open after cooking.
- Now add the mussels to the boiling sauce; cover and cook 4 minutes.
- Serve 12 mussels per person.
- Pour sauce over it. Sprinkle parsley. (Serve with good French or Italian bread). Better if you warm your plates ahead of time in oven 180°F.
- Don't forget an empty dish at the center of table for the discarded shells.
Nutrition Facts : Calories 345.9, Fat 11.1, SaturatedFat 4.7, Cholesterol 78.9, Sodium 955.2, Carbohydrate 22, Fiber 2.5, Sugar 6.8, Protein 28.7
LINGUINE WITH SICILIAN TUNA MARINARA
From Rachael Ray's 30 Minute Meals. I know it sounds strange, but it's good! White wine, salad and french bread go well with this.
Provided by ChipotleChick
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, heat olive oil, red pepper, and garlic over medium heat until garlic starts to make noise.
- Add tuna and saute until the tuna is completely flaked and warmed through.
- When the bottom of the pan is covered with mushy fish, add the tomatoes and parsley. Heat through and toss with the linguine.
- Serve.
Nutrition Facts : Calories 684, Fat 14.9, SaturatedFat 2.5, Cholesterol 37.5, Sodium 771, Carbohydrate 98.8, Fiber 6.6, Sugar 9.4, Protein 37.8
MUSSELS MARINARA WITH PENNE
Provided by Molly O'Neill
Categories dinner, pastas, main course
Time 15m
Yield Four servings
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Add the penne and cook until al dente, about 10 minutes. Drain and toss with the mussels marinara. Season with salt and pepper to taste. Divide among 4 plates and serve immediately.
More about "sicilian mussels marinara recipes"
MUSSELS MARINARA RECIPE BY PATSY'S ITALIAN RESTAURANT
From thedailymeal.com
4.9/5 (7)Estimated Reading Time 2 minsServings 4Calories 235 per serving
- Put the mussels in a large pot and add the water. Cover and bring to a boil over high heat. Cook just until the shells open, about 5 minutes. Using a slotted spoon, transfer the opened mussels to a colander, discarding any unopened mussels. Reserve the cooking liquid.
- Line a wire strainer with moistened paper towels and set over a medium bowl. Strain the cooking liquid through the strainer. Measure and reserve ½ cup of the strained liquid. (You can cool, cover, and freeze the remaining mussel cooking liquid for another use or as a fish stock.) Wash and dry the pot.
- Bring the reserved cooking liquid, the tomato sauce, wine, parsley, and oregano to a boil over high heat. Cook, stirring often, until reduced to 2 cups, about 5 minutes. Add the mussels, cover, and cook until the mussels are reheated, about 3 minutes more. Season again with salt and pepper. Divide the mussels and sauce evenly among four soup bowls. Serve hot, with the toasted bread.
ITALIAN MUSSELS RECIPE IN GARLIC MARINARA SAUCE | BERTOLLI
From bertolli.com
EASY MUSSELS MARINARA – A COUPLE COOKS
From acouplecooks.com
MUSSELS MARINARA RECIPE | FEATURE DISH
From featuredish.com
SICILLIAN MARINARA SAUCE RECIPE - GROWING UP GABEL
From growingupgabel.com
BEST ITALIAN MARINARA SAUCE RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
MUSSELS MARINARA RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 305 per servingServings 5
MUSSELS MARINARA - AMYCASEYCOOKS
From amycaseycooks.com
MUSSELS ON RAW TOMATO CREAMY MARINARA - SICILIANS CREATIVE IN …
From sicilianicreativiincucina.it
MUSSELS MARINARA WITH LINGUINE RECIPE | BERTOLLI
From bertolli.com
MUSSELS MARINARA - CILANTRO PARSLEY
From cilantroparsley.com
EASY MUSSELS MARINARA RECIPE - ANTONIO CARLO GOURMET SAUCES
From antoniocarlo.com
MUSSELS MARINARA RECIPE. A SIMPLE STARTER WITH ALL THE FLAVOR OF THE …
From tasteofrecipes.com
MUSSELS MARINARA RECIPES | DANDK ORGANIZER
From dandkmotorsports.com
THE BEST AUTHENTIC ITALIAN MARINARA SAUCE FROM SCRATCH!
From chefdenise.com
CLAMS AND MUSSELS MARINARA RECIPE - GRANDPA JOE'S ITALIAN KITCHEN
From grandpajoesitaliankitchen.com
BEST MUSSELS MARINARA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MUSSELS | SICILIAN COOKING
From siciliancookingplus.com
MUSSELS MARINARA OR FRA DIAVOLO - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
MUSSELS MARINARA RECIPES | BRYONT BLOG
From bryont.net
SICILIAN MUSSELS MARINARA | RECIPE | MUSSELS MARINARA, SICILIAN …
SICILIAN MEATBALLS WITH BASIL MARINARA - AMYCASEYCOOKS
From amycaseycooks.com
SICILIAN MUSSELS MARINARA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SICILIAN MUSSELS MARINARA – RECIPES NETWORK
From recipenet.org
SICILIAN MUSSELS MARINARA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ITALIAN STEAMED MUSSELS MARINARA - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
ITALIAN MUSSELS MARINARA RECIPE - THE BALD CHEF
From baldchef.com
MUSSELS MARINARA - SETH MCGINN'S CANCOOKER
From cancooker.com
MUSSELS MARINARA - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
MUSSELS MARINARA RECIPE GIADA | DANDK ORGANIZER
From dandkmotorsports.com
SICILIAN MUSSELS MARINARA | RECIPE - PINTEREST
From pinterest.com
OCTOPUS "MARINARA" PASTA | REY DEL PULPO
From elreydelpulpo.com
SICILIAN MUSSELS MARINARA | RECIPE | FOOD NETWORK RECIPES, MARINARA ...
From pinterest.ca
SICILIAN MUSSELS MARINARA | PUNCHFORK
From punchfork.com
MARINARA SAUCE - LIDIA
From lidiasitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love