Shrimp Imperial With Pasta And Broccoli Recipes

SHRIMP & BROCCOLI WITH PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm., Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender., Add the butter, wine, cheese, salt and pepper. Drain pasta; add to skillet. Stir in shrimp; heat through. ,

SHRIMP IMPERIAL WITH PASTA AND BROCCOLI

Steps:

• In a 3-quart saucepan, melt butter over medium heat; add in shallots and Old Bay seasoning; stir/saute 2 minutes or until the shallots are softened.
• Add in the shrimp; stir/saute for about 2 minutes or until shrimp begin to turn pink.
• Stir in the soup, milk, mayonnaise, sherry, Worcestershire sauce, horseradish, and 1/4 cup cheese; stir and cook just until cheese melts.
• Add in the pasta and broccoli; stir to combine.
• Transfer mixture to a greased 2 quart casserole dish.
• Top with remaining cheese.
• Bake in a 350° oven for 30-45 minutes or until casserole bubbles and cheese is golden.

ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
• Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
• Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
• In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.

GARLIC SHRIMP AND BROCCOLI PASTA

Steps:

• Put the garlic and stock in a small sauce pan and bring to boil.
• Reduce the heat to low and cover.
• Simmer for about 20 minutes or until the garlic is soft enough to mash with a fork.
• Transfer the contents of the pan to a food processor or blender and puree until smooth.
• Set aside Bring large pot of water to boil.
• Add the pasta, stirring to make sure the strands don't stick together, and cook over high heat to desired tenderness.
• Meanwhile, put 1 Tbs of the water in a nonstick frying pan and bring to a boil over medium.
• Add the broccoli and onion, reduce the heat to low, cover, and cook for 3 minutes.
• Add the shrimp, dill, and the remaining Tbs of water.
• Stir, recover and cook for 4-5 minutes until shrimp is pink.
• Remove from heat When the pasta is done, drain and return it to the pot over very low heat.
• Add the garlic puree and mix well to coat the pasta.
• Add the broccoli shrimp mix and the seasonings.
• Toss together until well blended and serve immediately.

SPAGHETTI WITH GARLIC-SHRIMP & BROCCOLI

Steps:

• Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
• Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.
• Drain spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.

CREAMY SHRIMP AND BROCCOLI PASTA

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt.
• Meanwhile, toss shrimp with flour until evenly coated; set aside. Heat dressing in large nonstick skillet on medium-high heat. Add shrimp and garlic; cook and stir 2 min. Add broccoli and broth; mix well. Simmer 5 min. or until shrimp are done, stirring occasionally. Add Neufchatel; cook 3 min. or until Neufchatel is melted and sauce is thickened, stirring frequently.
• Drain pasta; return to pan. Add shrimp mixture; toss to coat. Spoon evenly onto serving plates; top with Parmesan and basil.