Ralfs Pretty Good Yummy Cheese Bread Recipes

GARLIC CHEESE BREAD

Garlic Cheese Bread image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 1/2 cups grated Cheddar
3/4 cup grated Pepper Jack
1/2 cup grated Parmesan
1/2 cup (real) mayonnaise
1 1/4 sticks softened butter
4 whole green onions (white and light green parts), minced
1 dash salt
Freshly ground black pepper
4 cloves garlic, finely minced
1 loaf crusty French bread
1/2 cup chopped fresh flat-leaf parsley

Steps:

Preheat the oven to 375 degrees F.
Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

CHEESE BREAD BRAID

Cheese Bread Braid image

This is a super simple and very tasty cheesy braid. Serve with a pasta dinner or alone as a yummy appetizer. Tastes great alone or dipped in pizza sauce.

Provided by FrackFamily5 CACT

Categories Yeast Bread

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil
1 (1 pound) loaf frozen bread dough, thawed
1 ½ cups shredded mozzarella cheese
2 tablespoons butter, softened
1 teaspoon oregano
garlic salt to taste
1 large egg, beaten
1 teaspoon freshly grated Parmesan cheese
coarse salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Rub bread dough with olive oil on all sides and place between 2 pieces of parchment paper. Roll dough into an 8x12-inch rectangle.
Using a sharp knife or a pizza cutter, make 7 cuts on a slight angle down towards the middle of the dough. Repeat on the other side, leaving about 4 inches in the middle for the filling.
Mix together mozzarella cheese, butter, oregano, and garlic salt in a bowl for the filling. Spread filling down along the middle of the dough.
Starting at the bottom, take the right strip and gently pull up towards the middle; then take the left and pinch together with the folded right strip. Repeat with all the dough strips.
Brush braid with beaten egg and sprinkle with Parmesan cheese and coarse salt. Transfer braid onto the prepared baking sheet.
Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 37.3 g, Cholesterol 59.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 5.7 g, Sodium 642.9 mg

YUMMY CHEESE BREAD

Yummy Cheese Bread image

I am posting this for a friend. She brought this to a dinner party and we scarfed it down before dinner even started then finished it off after dessert! So simple but so delish. Tweek the ingredient amounts to your taste preference. Get creative with cheese choice, bread choice and cream cheese mix-ins; very versatile and fun.

Provided by GinGin -

Categories < 30 Mins

Time 18m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf crusty bread, halfed longwase
2 cups shredded sharp cheddar cheese
8 ounces cream cheese, softened
1 (1 ounce) packet hidden valley ranch dressing mix
cooking spray

Steps:

Mix softened cream cheese with ranch mix.
Lay bread crust sides down on baking sheet, sprayed with cooking spray.
Spread as much cream cheese as you'd like on both sides of the bread.
Top with Cheddar.
Broil on high until cheese gets bubbly and starts to brown.

Nutrition Facts : Calories 490.9, Fat 27.9, SaturatedFat 16.7, Cholesterol 81.1, Sodium 806.2, Carbohydrate 40.7, Fiber 2.3, Sugar 0.5, Protein 18.9

CHEESY BREADS

Cheesy Breads image

Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!

Provided by Barbi

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

3 cups shredded Cheddar cheese
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 (2 ounce) can chopped black olives, drained
4 green onions, sliced
2 French baguettes, cut into 1/2 inch slices

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g