This recipe was modified from one I found in a cookbook published by "The Turkey Store". My family, and everyone I have ever served it too love it and can't believe that it is low fat, low cholesterol....
Author: Simply Chris
I hope that you will enjoy this festive rice, it is a great alternative to potatoes and plain rice. This tasty dish is very filling.
Author: Baby Kato
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This is pretty similar.
Author: Kerriedoll
Make and share this Chicken, Black Bean, and Tortilla Casserole recipe from Food.com.
Author: ratherbeswimmin
This is our favorite cabbage roll recipe. I often double or triple it to take it to pot lucks. They always go down a treat. People love them.
Author: MarieRynr
A version of the dish created in the late nineteenth century for the restaurant in the Chicago hotel owned by Henri de Jonghe. Butter is the essential ingredient so this is not for fat watchers.
Author: ratherbeswimmin
Make and share this Baked Orzo and Parmesan Cheese recipe from Food.com.
Author: ratherbeswimmin
This is an old, old recipe from my Aunt Jeanie-Beanie. I loved this one as a kid and my family enjoys it now.
Author: ratherbeswimmin
Make and share this Olive Garden Five-Cheese Ziti Al Forno recipe from Food.com.
Author: Nailah
Uses no-boil lasagna noodles. Sometimes I use 10 oz chopped broccoli in place of the spinach. Great either way!
Author: Parsley
This is sooo good. Very rich. If you like garlic, this is a must try. The prep time includes the time to roast garlic.
Author: ratherbebaking
Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers.
Author: Lusil
Everyone has probably heard of Colonel Sanders of Ky Fried Chicken. However, this is one of his wife's recipes that is served at Claudia Sanders Dinner House in Shelbyville, KY. This is the only way I...
Author: Sassy in da South
Make and share this Delicious Ground Beef Pizza Casserole recipe from Food.com.
Author: Kittencalrecipezazz
This is a tasty casserole layered with mashed potatoes corned beef and cheese. If desired, this casserole can be assembled up to 8 hours ahead, just cover and chill, remove from the fridge 30 minutes before...
Author: Kittencalrecipezazz
From Cooking Light. Serving size: 1 1/2 cup. Per serving: 424 calories, 7.6 g fat, 29.2 g protein, 57.1 g carb, 3.8 g fiber, 142 g cholesterol.
Author: ratherbeswimmin
Make and share this Cod, Leek & Potato Gratin recipe from Food.com.
Author: ratherbeswimmin
This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
Author: In the Kitchen with Jonny
Make and share this Creamy & Rich Au Gratin Potatoes recipe from Food.com.
Author: Rachel Merrell
Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.
Author: luveyduvey21
My Mom found this recipe at the SDA church. She said this was the best recipe she found at their potlucks.
Author: Lavender Lynn
Make and share this Easy Meatless Lasagna recipe from Food.com.
Author: piranhabriana
Make and share this Oyster and Wild Rice Casserole recipe from Food.com.
Author: ratherbeswimmin
This recipe originally came from Cooks.com. It tasted very flat, so the next few times I made it I added and subtracted and came up with this. I haven't changed too much the last few times I made it. I...
Author: Jim in Washington
Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black...
Author: Kittencalrecipezazz
Great tasting & healthy too. A perfect alternative for when you're really craving pasta, but don't want to give in to the calories and carbs! From Quick & Simple Jan 2007.
Author: Meredith .F
A dressing recipe from my FIL's collection. I haven't tried this one yet. Posting for safe keeping and cooler weather. Make the cornbread the night before, crumble it, and set it out to dry overnight.
Author: ratherbeswimmin
Make and share this Italian Ground Beef Casserole recipe from Food.com.
Author: LizCl
In the mood for something Mexican and/or cornbread?! This is a delicious combination of both and a real family-pleaser!
Author: SilentCricket
Make and share this Mushroom Macaroni Casserole recipe from Food.com.
Author: cajun chef in Louis
This goes great with almost any meal. My family loves it. Hope you enjoy. I estimated the prep time.
Author: Nimz_
Make and share this Spinach and Ricotta Cheese Roll-Ups recipe from Food.com.
Author: Kittencalrecipezazz
These little souffles are a wonder. Bake them in advance, turn them out, then reheat them in a hot oven and they will rise perfectly, golden, fragrant and light.
Author: MarieRynr
A tasty and easy baked haddock recipe. You could sub flounder for the haddock. Prep time includes marinating.
Author: Parsley
I saw this on the side of the Jim Dandy bag of grits and decided to make it several years ago. I've probably made it some 20 times since then because it is soooo good. Goes with anything.
Author: crispychick
You can be creative and use whatever flavor of potato chips you like, plain, sour cream and onion, salt and vinegar, spicy etc,if using plain flavor I suggest to add some spices, make certain to use a...
Author: Kittencalrecipezazz
This is a delicious supper or buffet casserole which is a great replacement for the usual lasagna. You can use your own homemade spaghetti sauce if you wish.
Author: Canadian Jane
These salmon cakes are a perfect appetizer to any meal. The great thing is that you can make them into larger patties and serve them as a main course alongside a tossed salad and roasted vegetables or...
Author: Candid Appetite
This potato salad is colorful, flavorful and creamy with a light sweetness and delicious taste of chiles.
Author: PalatablePastime
Make and share this Orzo, Shrimp, and Pea Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tuna Swiss Casserole recipe from Food.com.
Author: bigherbncv
From the Palm Restaurant Cookbook. A medly of greens, roasted red bell peppers and tomatoes. I loved it with a mix of Blue Cheese and Vinaigrette. Try Recipe #185915, Recipe #185519 or a Thousand Island...
Author: SharleneW
I just loooooove the combination of lime and fresh coriander. Mmmmmmmmmmmm. In this recipe from 'Delia Smith's Winter Collection', you've got it on top of the salmon as well as in the salsa. Of course...
Author: tigerduck
I think I found this recipe in my "goody bag" when Taste of Home hosted one of their "Cooking Schools" at the local high school several years ago. I've only made it a handful of times, much to my boyfriend's...
Author: Harley Seashell Pri
We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your favorite...
Author: TattooedMamaof2
As there are many islands in the Caribbean, so too are there many recipes for making Pone. In this recipe, all the basics are covered to give you a mouth-watering slice of Cassava Pone.
Author: CaribbeanPot
Make and share this Pork Chops and Rice Pilaf recipe from Food.com.
Author: Margie Ethridge
Make and share this Dijon Tarragon Baked Haddock recipe from Food.com.
Author: Parsley
Make and share this Scallops, Mushrooms, and Rice in Cream Sauce recipe from Food.com.
Author: ratherbeswimmin