Bacon And Sausage Hash Recipes

CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
• Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
• Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
• Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
• Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

SAUSAGE HASH

Steps:

• In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.

DOUBLE PORK SAUSAGE

Steps:

• Preheat oven to 450 degrees Fahrenheit. Place rack in upper third of oven.
• Place a small baking sheet in the oven to preheat for 2-3 minutes.
• Wrap bacon around middle of the sausages. Add wrapped sausages to heated baking sheet and cook for 20 minutes. Drain on paper towel and serve.

BACON AND SAUSAGE HASH

Steps:

• Peel the potatoes (if necessary) and chop into cubes. Chop the bacon and sausage.
• Fry bacon and then onions in the bacon fat.
• Add chopped sausage and fry until it's browned slightly, move to the side of the pan.
• Fry the potatoes in the middle of the pan until brown, add white pepper. Mix everything.
• Add in eggs, fry without stirring until the whites have solidified.
• Serve with pickles.

SALAMI, BACON AND SPINACH HASH

Steps:

• Cook the bacon over medium-high heat in a 12-inch nonstick skillet, stirring occasionally, until crisp, 10 to 12 minutes. Remove the bacon using a slotted spoon and drain on paper towels.
• Add the potatoes, 1 teaspoon salt and 1/4 teaspoon pepper to the pan juices. Cook, stirring frequently, until brown and crisp, about 25 minutes. Remove the potatoes using a slotted spoon and drain on paper towels. Add the oil, onion, bell pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
• Add the spinach, salami, nutmeg, orange zest, the remaining 1/4 teaspoon of salt and pepper. Cook until the spinach is wilted, about 4 minutes. Stir in the bacon and potatoes.
• Make 4 indentations in the hash and break an egg into each. Cook until the eggs are cooked through, 5 to 6 minutes.

CHEESY BACON AND SAUSAGE QUICHE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix hash brown potatoes and melted butter together in a bowl. Press mixture into a 9-inch glass pie pan to form a crust.
• Bake in the preheated oven until golden brown, about 25 minutes.
• Whisk cream, eggs, cayenne, salt, and pepper together in a bowl; let warm up to room temperature while the crust cooks.
• Remove crust from the oven and lower heat to 350 degrees F (175 degrees C).
• Add red pepper, bacon, and sausage to the cooled crust. Sprinkle Gouda and Cheddar cheeses over top, then pour in egg mixture.
• Bake in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes.
• Let cool a bit before serving, about 10 minutes.

OAMC-HASH BROWNS, SAUSAGE, BACON AND EGGS.

Steps:

• Preheat oven to 425 degrees.
• Spray 2 9x13 inch pans with cooking spray.
• Place half of hash browns into each pan, press to the bottom forming a crust.
• Drizzle half of melted butter over each dish.
• Bake for 25 minutes.
• Remove from oven, reduce temperature to 350.
• Put half of the chopped meats, and cheeses on the "crusts" in each pan.
• Sprinkle with salt, pepper, crushed red pepper and onions (as well as any other additions you might want to add like veggies).
• Mix eggs and milk in large bowl with an electric mixer (I use my stand mixer).
• Pour half the egg mixture over each pan.
• Bake for 35 minutes.
• Let it stand for about 15 minutes before you put it in containers to freeze.
• Reheat a 3/4 cup serving for 3 minutes on high.
• This is really good if you alter this in lots of ways! You can use chorizo (mexican sausage) and salsa for a nice twist.

SAUSAGE BREAKFAST HASH

Steps:

• In a large skillet, melt 1 tablespoon butter over medium heat; stir in the potatoes, sausage, green and red peppers, salt and cayenne. Cover and cook until potatoes and vegetables are tender, 12-14 minutes, stirring occasionally. Stir in cheese., In a large skillet, fry eggs in remaining butter as desired. Sprinkle with pepper. Serve eggs with hash and, if desired, pepper sauce.