Avocado Milkshake Recipes
AVOCADO MILKSHAKE
This is a yummy milkshake. You can add some ice if you like it really cold.
Provided by LA Lady
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Blend milk, avocado, and sugar together in a blender until smooth.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 29.6 g, Cholesterol 19.5 mg, Fat 14.6 g, Fiber 4.5 g, Protein 9.4 g, SaturatedFat 4.5 g, Sodium 104.7 mg, Sugar 24.4 g
AVOCADO MILKSHAKE
A sweet, mild, creamy and smooth mint coloured milkshake. recipe given to me by my friend Darlene Brubaker. YUM!
Provided by WonderMima
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything in a blender until smooooooth.
- If you want it thicker, add more ice, if you really like vanilla, add more!
- this is a very flexible recipe and really satisfying!
SIMPLE AVOCADO MILKSHAKE
For people who love avocado. This yummy milkshake is very creamy and smooth.
Provided by Sugar High
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Blend milk, avocado, banana, and honey together in a blender until smooth.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 35.8 g, Cholesterol 6.5 mg, Fat 11.6 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 39.3 mg, Sugar 26.3 g
INDONESIAN STYLE AVOCADO MILKSHAKE
I was learning more about where these insanely large avocados at my local grocer's came from, and discovered they are West Indian, which are about twice the size or bigger than conventional California avocados sold in American grocery stores. A popular use of these gigantic avocados in Indonesia are these milkshakes, and I saw a really delectable picture of one and decided to create my own based on the description. Vegans can probably use soy or rice milk and it wouldn't diminish the taste.
Provided by the80srule
Categories Low Protein
Time 6m
Yield 1 milkshake, 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and seed the avocado-- this would use up one regular-sized avocado but only half of a West Indian one. Scoop out the "meat", making sure to leave behind any browned or blackened parts.
- Put the ice and milk in the blender first, followed by the avocado meat and sugar.
- Roughly chop and blend until it reaches a nice milkshake consistency.
- Squirt some chocolate syrup inside the serving glass up the sides and leave some in the bottom.
- Pour the mixture into the glass and garnish with a cherry if you like.
Nutrition Facts : Calories 521.8, Fat 33.5, SaturatedFat 6.6, Cholesterol 12.6, Sodium 188.2, Carbohydrate 49.4, Fiber 14, Sugar 28.6, Protein 13.1
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