Spice Rub Recipes
SPICE RUB
Provided by Food Network
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Add the ancho chile powder, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper to a medium bowl and slowly whisk until thoroughly combined. Scoop the blended mixture into a jar and top with a tight-fitting lid. The spice rub will keep at room temperature in a dark place (like your cabinet) for up to 1 year.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
ALL-PURPOSE SPICE RUB
The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the ingredients, using your hands to break up the sugar.
- Replace some of the paprika with cumin, coriander and chili powder.
- Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
- Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.
SPICE-RUBBED RIBS
For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. -Cheryl Ewing, Ellwood City, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.
Nutrition Facts : Calories 792 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1864mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 51g protein.
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
CHICKEN SPICE RUB
This rub makes chicken unbelieveably tender, moist and tasty. For best flavor refrigerate the spiced chicken overnight.
Provided by christina white
Categories Spicy
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
- Rub all over chicken.
- Refrigerate chicken for at least one hour or preferably overnight.
- Grill or bake as usual.
- Enough spice for one large chicken, 4 large chicken breasts on the bone or 2 cornish hens.
Nutrition Facts : Calories 16.8, Fat 0.2, Sodium 1164.8, Carbohydrate 3.9, Fiber 0.7, Sugar 2.5, Protein 0.4
BOBBY FLAY'S 16 SPICE RUB
As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot.
Provided by felly smarts
Categories Chicken Thigh & Leg
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients in a bowl.
- Rub onto chicken and refridgerate for 12 to 24 hours.
- Grill and enjoy.
More about "spice rub recipes"
MAKE YOUR OWN SPICE RUBS | FOOD NETWORK HEALTHY EATS: …
Garlic, onion powder, dried basil and oregano. Chili peppers, lime juice, fresh garlic and cilantro. Oregano, thyme, pepper, coriander, onion powder and …
From foodnetwork.com
Estimated Reading Time 4 mins
From foodnetwork.com
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BASIC RECIPES FOR MAKING HOMEMADE SPICE BLENDS
2021-03-17 You can (and should) adjust the cayenne pepper to taste. Stir in half of the amount below, taste it and then add the rest a little at a time, tasting after each addition before adding more. 2 teaspoons garlic powder. 2 teaspoons …
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THE BEST BARBECUE RUB RECIPES
2020-07-13 This incredibly flavorful rub can be used on any meat, but also on fries or oven fries, either classic or sweet potato. To make it more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Try adding the …
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BBQ SPICE RUB RECIPE (A 5 INGREDIENT MIX!) - SMELLS LIKE HOME
BBQ Spice Rub Recipe. Yield: about ½ cup. Prep Time: 5 minutes. Total Time: 5 minutes. BBQ spice rub is a necessary part of every griller's arsenal and this one is perfect for chicken, shrimp, beef, burgers, and veggies. It's a 5 ingredient mix …
From smells-like-home.com
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10 BEST DRY SPICE RUB FOR ROAST BEEF RECIPES | YUMMLY
2022-05-07 Big John's Bbq Ribs and Dry Spice Rub AllRecipes. fresh tomatoes, salt, dried minced garlic, chili powder, seasoning salt and 9 more. Dry Spice Rub Chicken Wings! Mel's Creative Corner. onion powder, cayenne pepper, chicken …
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39 SPICE MIXES, DRY RUBS, DRIED-HERB BLENDS AND OTHER …
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5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - JOYFUL HEALTHY EATS
2019-05-15 Greek Chicken Lettuce Wraps with Tzatziki. Sautéed or Grilled Fish, any kind of fish is great but white fish like cod or tilapia would be the best. a Whole Chicken, rub on the outside and stuff with halved lemons to keep the meat …
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SPICY DRY RUB RECIPE - COOKING | ADD A PINCH | ROBYN STONE
Spicy Dry Rub Recipe. Herbs and Spices — 5 mins. Prep Time 5 mins. Servings 12 tablespoons. Course Seasoning. Cuisine American. Author Robyn Stone | Add a Pinch. Print the recipe Leave a Review. This Spicy Dry Rub is rather spicy …
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10 BEST LAMB SPICE RUB RECIPES | YUMMLY
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SPICY DRY RUB RECIPE FOR ALMOST EVERYTHING - THE MOUNTAIN KITCHEN
2020-05-13 Lay the meat out onto a rimmed baking sheet and generously rub the spice rub all over, coating the whole piece of meat. Sprinkle lightly onto vegetables—coat to taste. Store …
From themountainkitchen.com
5/5 (1)Total Time 5 minsCategory CondimentCalories 120 per serving
From themountainkitchen.com
5/5 (1)Total Time 5 minsCategory CondimentCalories 120 per serving
- Whisk all of the spices together in a medium bowl to combine (you could also “wake up” the spices by grinding them a bit inside a mortar and pestle if desired).
- Lay the meat out onto a rimmed baking sheet and generously rub the spice rub all over, coating the whole piece of meat.
10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)
2020-05-21 9. Roast Dry Rub –Mix 3 Tbsp garlic powder, 2 Tbsp salt, 2 Tbsp Ground Black pepper, 1 tsp chili powder and ½ tsp cumin. 10. Beef Brisket Rub – Mix 1 cup white sugar, 1 cup brown sugar, ¼ cup salt, 1/8 cup ground black pepper, 1/8 cup paprika, and 1 Tbsp garlic powder.
From clovermeadowsbeef.com
From clovermeadowsbeef.com
BBQ SPICE RUB - BBQ RUBS
BBQ Spice Rub Ingredients. 1/2 cup brown sugar. 1/2 cup paprika. 1 tablespoon ground black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper (optional)
From bbqrubs.com
From bbqrubs.com
KOREAN SPICE RUB - BBQ & GRILLING WITH DERRICK RICHES
2019-07-16 Instructions. Combine all the ingredients in a small bowl and apply to meats. Double or triple the recipe for future use or large amounts of meat. Simply combine and store rub in an airtight container or jar for up to 1 year after preparation. Do not store any rub that has come into contact with raw meat.
From derrickriches.com
From derrickriches.com
RIB SPICE RUB RECIPE - CREATE THE MOST AMAZING DISHES
Instructions. Rub oil over each side of the ribs and set aside. In a small bowl, whisk together the 5-Spice seasoning, paprika, brown sugar, garlic powder, onion powder, and salt/pepper. Sprinkle the dry rub over each side of the ribs and use your hands to press it into the meat.
From recipeshappy.com
From recipeshappy.com
CUBAN-INSPIRED SPICE RUB RECIPE
2022-03-06 Spice up your meat, seafood and vegetables with this delicious, flavorful and spicy Cuban-inspired spice rub! It’s made with herbs and spices commonly used in Cuban cuisine, including garlic, onion, black pepper, oregano and cumin. In addition to that I added chipotle powder to give the blend a nice smoki- and spiciness.
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From thespicetrain.com
SPICE RUBS - BEST RECIPES EVER - CBC.CA
Southwestern: paprika, chili powder and coriander. Indian: ginger, cayenne and cumin. You'll need 1 to 2 tablespoons of rub for every pound of meat. …
From cbc.ca
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SPICE RUB - BASIC SPICE RUB RECIPE - MAMA LOVES FOOD
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From mamalovesfood.com
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HOW TO MAKE A SPICE RUB | BBC GOOD FOOD
1) Apply the rub several hours or days before cooking. This way, it becomes more of a marinade, and really penetrates the food. This method will give you deep layers of flavour and tenderise cuts of meat, so it’s great for large pieces of meat and poultry. But, this method doesn’t work with delicate fish or veg.
From bbcgoodfood.com
From bbcgoodfood.com
EASY SPICE RUBS FOR FISH - RECIPES
For both the amateur cook and the experienced chef, spice rubs are the perfect way to pack some extra flavor into your meals. Normally applied when grilling or lightly pan-frying your favorite protein, spice-rubs are ideal for summer barbecues and weekend dinners.
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HOW TO MAKE A DRY RUB + 7 RECIPES | SWEET PEAS & SAFFRON
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From sweetpeasandsaffron.com
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SPICE RUBS: THE BEST SEASONINGS FOR MEAT AND SEAFOOD
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2021-07-09 Instructions. Combine the spices and herbs in a medium bowl and mix well. Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag. To use, generously sprinkle meats and veggies before cooking.
From 31daily.com
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UNIVERSAL SPICE RUB | CANADIAN LIVING
2012-05-29 In small bowl, stir together paprika, brown sugar, garlic powder, cumin, salt, oregano, onion powder, pepper, dry mustard and cayenne pepper. (Make-ahead: Store in airtight container for up to 3 months.) Nutritional facts Per 2 tbsp: about. Fibre 3 g. Sodium 579 mg.
From canadianliving.com
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BASIC BBQ SPICE RUB - LORD BYRON'S KITCHEN
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From lordbyronskitchen.com
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From homestead-and-survival.com
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From foodnetwork.ca
From foodnetwork.ca
RUBS RECIPES | ALLRECIPES
Rating: 4.5 stars. 81. This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes ...
From allrecipes.com
From allrecipes.com
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2021-06-28 The recipe makes 1 batch of seasoning which is enough to season fish for 4 people; Sprinkle on fish fillets – Sprinkle on both sides of the fish, then lightly rub to spread with your fingers; Pan fry – Pan fry fish in a little butter until golden on both sides; and. Rest fish – Rest fish for 3 minutes before serving.
From recipetineats.com
From recipetineats.com
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Directions. Instructions Checklist. Step 1. In a small bowl, whisk together all of the ingredients. Advertisement.
From foodandwine.com
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BEST DRY RUB SPICE MIX | BLUE JEAN CHEF - MEREDITH LAURENCE
Rub the spice mix into the chops and let them rest at room temperature for 30 minutes. Spritz with a little oil and air fry at 400°F for 12 minutes for 1-inch pork chops. Flip over halfway through. For thinner cut chops I would reduce the time to about 8 minutes. Reply.
From bluejeanchef.com
From bluejeanchef.com
SPICE RUB - EASY TO MAKE! - BOWL ME OVER
2019-09-04 Ingredients for Spice Rub. Cumin - for warm, earthy flavor. Toasted Sesame Seeds - with a subtle nutty flavor they bring a slight crunch to the rub. Red Chili Powder - for fruity heat. Turmeric - mildly aromatic, it's a mixture of ginger and orange. Oregano - pungent and earthy, it adds depth to this rub.
From bowl-me-over.com
From bowl-me-over.com
6 INGREDIENT SMOKY SPICE RUB - ROBUST RECIPES
2017-06-16 1 tablespoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1 teaspoon cumin. 1 tablespoon + 2 teaspoons coconut sugar. 1/2 teaspoon each salt and black pepper. Optional: 1/2 teaspoon chipotle powder. Optional: 1/2 teaspoon cayenne pepper. Optional: 2 tablespoons avocado oil or grapeseed oil.
From robustrecipes.com
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From tasteofhome.com
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AMAZING BASIC SPICE RUB FOR GRILLING & ROASTING - AN OREGON …
2016-05-25 Ideas for Using Amazing Basic Spice Rub. Rub on meats before baking or grilling. Add a sauce at the end, or not. Sprinkle on olive-oil coated potatoes before roasting or grilling. Sprinkle on olive-oil coated vegetables before roasting or grilling. Add to ground meat when making burgers (amazing).
From anoregoncottage.com
From anoregoncottage.com
EASY & FLAVORFUL THAI SPICE RUB RECIPE - AN OREGON COTTAGE
2018-05-30 2 tablespoons black pepper. 2 tablespoons ground ginger. 2 tablespoons dried basil. 1 tablespoon garlic powder. 1 tablespoon dried lime zest or 2 teaspoons True Lime crystalized lime **. 1 teaspoon ground turmeric. 1/2 to 2 teaspoons ground hot red chilies cayenne or Thai bird chili powder.
From anoregoncottage.com
From anoregoncottage.com
SPICE RUB FOR BEEF - THE KITCHEN MAGPIE
2020-08-20 Mix well. Take the room temperature roast-best for cooking- place it in your roaster of choice and cover with the spice rub completely. Pre-heat the oven to 325 degrees. Cook the roast until the center reaches a temperature of 135 internally, then pull it out, tent it with foil and let it rest for 10-15 minutes.
From thekitchenmagpie.com
From thekitchenmagpie.com
DELICIOUS HOMEMADE CHICKEN RUB RECIPE | IT IS A KEEPER
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From itisakeeper.com
From itisakeeper.com
HOMEMADE DRY SPICE RUB RECIPE FOR PORK - COUNTRYSIDE CRAVINGS
2017-05-11 Ingredients. The ingredients list for this homemade dry spice rub recipe is incredibly short and simple! With just a handful of common ingredients found in the pantry, you’ll have a transformative spice rub in no time. All you need is dark brown sugar, kosher salt, garlic powder, chili powder, smoked paprika, cayenne powder, and black pepper.
From countrysidecravings.com
From countrysidecravings.com
PULLED PORK SPICE RUB – A SLOW COOKER PULLED PORK SPICE RUB
2021-10-03 Cover pork butt with pulled pork spice rub and let marinate for at least 3 hours (overnight if you have time). To the crock pot insert, add the spice-rubbed pork butt. Cover and cook on low for 8 hours or on high for 4 hours or until meat falls apart easily. Remove pork butt from crock pot insert; take two forks and shred into small pieces.
From theseoldcookbooks.com
From theseoldcookbooks.com
BEST SPICE RUBS RECIPES AND SPICE RUBS COOKING IDEAS
Instant Pot Jamaican Spice-Rubbed Chicken. Jamaican spices are notoriously rich in flavor. Often it seems intimidating to try to recreate …. Read More these flavors outside of a restaurant, but this recipe is quick, easy, and just as good as any restaurant. This recipes utilizes the “Sauté” and “Pressure Cook” functions of the ...
From thedailymeal.com
From thedailymeal.com
KETO DRY RUB RECIPE(BEST ALL PURPOSE RUB!) - EASY LOW CARB
2021-08-17 First, remember to pat the meat dry. If the meat is wet, then the spices won’t adhere properly to the meat. Secondly, a little olive oil drizzled on the meat before rubbing will also help the spices coat evenly. Store the rub like any other spice. Keeping it in a shaker will come in handy for sprinkling.
From easylowcarb.com
From easylowcarb.com
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