Jubilee Chicken Recipes
CHICKEN JUBILEE
Chicken breasts lightly broiled, then baked with a cherry juice/brown sugar sauce, brandy and cherries.
Provided by PEG MISTARZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to Broil.
- Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.
- Preheat oven to 325 degrees F (165 degrees C).
- Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.
- Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.
- Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 32.7 g, Cholesterol 149.7 mg, Fat 11.5 g, Fiber 1.3 g, Protein 51.2 g, SaturatedFat 5.3 g, Sodium 185.8 mg, Sugar 21.5 g
JUBILEE CHICKEN RECIPE
This recipe is our take on the original Coronation chicken - but even more delicious!
Provided by Woman and Home
Categories Dinner, Lunch
Time 1h25m
Yield Serves: 8 as part of a buffet
Number Of Ingredients 7
Steps:
- First, poach the chicken. Place in a pan with the onion, cloves, peppercorns, bay, cinnamon sticks and garlic. Fill with cold water to cover then bring to a very gentle simmer, cover with a lid and poach for 1 hour. Remove from the stock (strain and keep if you have room in the freezer), and allow to cool before stripping the meat from the bone in large chunks.
- Mix the mayonnaise with the Greek yogurt, mango chutney, lime juice and curry paste, and season to taste. Add the dried apricots and coriander, and mix through the chicken. Check the seasoning again before serving scattered with toasted flaked almonds, more sliced apricots and the spring onions.
Nutrition Facts : @context https
DIAMOND JUBILEE CHICKEN
Update Coronation chicken with this salad of mild spices, apple, walnuts, yoghurt sauce and pomegranate
Provided by Good Food team
Categories Afternoon tea, Buffet, Main course
Time 2h55m
Number Of Ingredients 14
Steps:
- Heat oven to 160C/140C fan/gas 3. Sit the chicken in a large roasting tin. Mix together the turmeric, 1 tsp ginger, 1 tsp cumin, 1 tsp cinnamon and oil, then brush all over the chicken, making sure all of the spiced oil is used. Season well. Pour 250ml water into the bottom of the tin, cover with foil and seal around the edges. Put in the oven and cook for 2 hrs.
- Remove the foil and increase oven to 220C/200C fan/gas 7. Cook for a further 30 mins until the chicken is cooked through. Remove from the oven and leave until cool enough to handle. Strip the chicken meat from the carcass in chunky pieces and set aside.
- To make the salad, mix together the yogurt, mayonnaise, remaining 1 tsp each of ginger, cumin and cinnamon, cayenne pepper and pomegranate molasses or balsamic glaze. Add the chicken pieces, apples, all but a handful of the walnuts and parsley, and season.
- Spoon the salad onto a large plate. To serve, drizzle with a little pomegranate molasses or balsamic glaze and scatter over the pomegranate seeds, remaining walnuts and chopped parsley.
Nutrition Facts : Calories 639 calories, Fat 52 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.5 milligram of sodium
THE QUEEN'S GOLDEN JUBILEE CHICKEN (OFFICIAL RECIPE)
In 1953, Coronation Chicken was invented by chefs Constance Spry and Rosemary Hume of Le Cordon Bleu School in London as a delicacy to mark Queen Elizabeth II's coronation. In 2002, to mark The Queen's Golden Jubilee, royal chefs at Buckingham Palace created a new chicken dish which the queen tasted and approved. This recipe is from the official website of the British Royal Family.
Provided by D. Todd Miller
Categories Chicken Breast
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the marinade ingredients together in a shallow dish. Add the chicken and turn to coat thoroughly. Cover and refrigerate for 2-3 hours.
- To make dressing, place creme fraiche, mayonnaise, lime juice and zest in a bowl. Peel and grate the ginger, then twist in a piece of muslin, or press through a sieve to extract the juice. Add 2 tsp of the juice to the dressing. Stir, cover and chill to allow the flavors to develop.
- Scrape marinade from the chicken and pat dry with kitchen paper. Season the chicken with salt, pepper and nutmeg, and place in a roasting pan. Drizzle over olive oil.
- Roast in oven at 375 degrees F for 25 minutes, baste occasionally until the chicken is cooked through. Leave to cool completely, then cut into bite-sized pieces.
- Combine the chicken and dressing, adjust the seasoning, and refrigerate. Serve with a pasta salad, lime quarters and chopped flat leaf parsley.
Nutrition Facts : Calories 469.7, Fat 32.8, SaturatedFat 8.9, Cholesterol 118, Sodium 333.8, Carbohydrate 15.4, Fiber 1.8, Sugar 2.1, Protein 29.8
JUBILEE CHICKEN RECIPE
This recipe is our take on the original Coronation chicken - but even more delicious!
Provided by Woman and Home
Categories Dinner, Lunch
Time 1h25m
Yield Serves: 8 as part of a buffet
Number Of Ingredients 7
Steps:
- First, poach the chicken. Place in a pan with the onion, cloves, peppercorns, bay, cinnamon sticks and garlic. Fill with cold water to cover then bring to a very gentle simmer, cover with a lid and poach for 1 hour. Remove from the stock (strain and keep if you have room in the freezer), and allow to cool before stripping the meat from the bone in large chunks.
- Mix the mayonnaise with the Greek yogurt, mango chutney, lime juice and curry paste, and season to taste. Add the dried apricots and coriander, and mix through the chicken. Check the seasoning again before serving scattered with toasted flaked almonds, more sliced apricots and the spring onions.
Nutrition Facts : @context https
GOLDEN JUBILEE CHICKEN
Recipe is from Forever Summer by Nigella Lawson. The next time you make chicken breasts, make an extra one for this recipe. Leftovers are great! I added a sprinkle of salt.
Provided by WiGal
Categories Chicken Breast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Tumble the mango cubes and any juice it makes into a bowl and, with your hands, mix in the chopped scallion and chilli and squeeze over the lime juice; use as much or as little as you want.
- Tumble in the chunked chicken and shredded lettuce and most of the cilantro and, using your hands, toss to combine.
- Add the oils and toss again.
- Serve on a large serving plate and sprinkle over the remaining cilantro.
Nutrition Facts : Calories 285.8, Fat 11.4, SaturatedFat 2.6, Cholesterol 46.4, Sodium 55.1, Carbohydrate 31.4, Fiber 4.2, Sugar 25.4, Protein 18.2
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