Chocolate Blueberry Bark Recipes

FRENCH CHOCOLATE BARK

French Chocolate Bark image

Provided by Ina Garten

Categories dessert

Time 2h25m

Yield 24 pieces

Number Of Ingredients 5

Ingredients

8 ounces very good semisweet chocolate, finely chopped
8 ounces very good bittersweet chocolate, finely chopped
1 cup whole roasted, salted cashews
1 cup chopped dried apricots
1/2 cup dried cranberries

Steps:

Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.

BLUEBERRY CHOCOLATE ENERGY BARS RECIPE BY TASTY

Blueberry Chocolate Energy Bars Recipe by Tasty image

Here's what you need: raw almond, raw walnut, pitted date, salt, water, brown rice cereal, old fashion oat, dried blueberry, cinnamon, dark chocolate, coconut oil

Provided by Claire Nolan

Categories Snacks

Yield 16 bars

Number Of Ingredients 11

Ingredients

1 cup raw almond
1 cup raw walnut
2 ½ cups pitted date, roughly chopped
1 teaspoon salt, plus more to taste
½ cup water
1 ½ cups brown rice cereal
1 ½ cups old fashion oat
½ cup dried blueberry
½ tablespoon cinnamon
3 cups dark chocolate, chopped
2 tablespoons coconut oil

Steps:

Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
Spread the almonds on one half of the baking sheet and the walnuts on the other half.
Toast for 10-15 minutes, or until lightly browned and fragrant. Let cool 20 minutes before roughly chopping.
In a food processor or blender, combine the dates, salt, and water, and process until well-combined.
Transfer the date mixture to a large bowl and add the brown rice cereal, oats, blueberries, cinnamon, and salt. Stir until well-combined. Add the chopped nuts and fold to combine.
Transfer the mixture to a parchment-lined baking sheet and spread flat with a spatula.
Cover with plastic wrap and chill in the fridge for 30-45 minutes to set.
In a large bowl, combine the chocolate and coconut oil, and microwave for 1½ minutes, stirring every 30 seconds, until melted and smooth
Pour ⅔ of the melted chocolate over the bars and spread evenly. Cover with plastic wrap and freeze for 10 minutes, or until the chocolate is set.
Invert the bars onto a cutting board and remove the parchment paper. Drizzle the remaining chocolate over the top. Return to the freezer for 10 minutes, until the chocolate is set.
Cut into 16 bars. Wrap individually in parchment paper and store in the fridge or freezer until ready to eat.
Enjoy!

Nutrition Facts : Calories 402 calories, Carbohydrate 49 grams, Fat 23 grams, Fiber 6 grams, Protein 6 grams, Sugar 29 grams

CHOCOLATE BLUEBERRY BARK

Chocolate Blueberry Bark image

If you love those gourmet chocolate-covered blueberries, you will really loved this easy-to-make chocolate-blueberry bark! The easiest recipe you will ever make, and it's perfect for the holidays. This is best stored in an air-tight container in a cool dry place or in the refrigerator.

Provided by Jen

Categories Milk Chocolate Desserts

Time 37m

Yield 16

Number Of Ingredients 2

Ingredients

16 ounces milk chocolate chips
8 ounces dried blueberries

Steps:

Line a baking sheet with aluminum foil.
Place chocolate chips into a microwave-safe bowl; heat in microwave for 1 minute. Stir. Heat in microwave for 1 minute more; stir again. Add dried blueberries and mix well.
Pour chocolate mixture onto the prepared baking sheet and refrigerate until set, about 30 minutes. Break into pieces.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 29.3 g, Cholesterol 9.3 mg, Fat 9.7 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 52 mg, Sugar 26.2 g

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