Salisbury Steak With Mushrooms Recipes

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BEST SALISBURY STEAK WITH MUSHROOM GRAVY



Best Salisbury Steak With Mushroom Gravy image

Make and share this Best Salisbury Steak With Mushroom Gravy recipe from Food.com.

Provided by iridemore

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups onions, chopped and divided
3 tablespoons vegetable oil, divided
1 garlic clove, minced
2 lbs ground beef
2 large eggs, lightly beaten
1/4 cup fine dry breadcrumb
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 (8 ounce) package sliced fresh mushrooms
3 tablespoons all-purpose flour
1/2 cup dry red wine
1 1/2 cups low sodium beef broth

Steps:

  • Saute half of chopped onion in 1 Tabsp hot oil in medium skillet over medium heat until tender. Add garlic, and saute 30 seconds. Remove from heat and let cool.
  • Combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper. Shape into 6 patties.
  • Cook patties in remaining 2 Tabsp. hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done). Remove patties and set aside.
  • Add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper. Bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes.
  • Place patties in lightly greased baking dish, top evenly with gravy.
  • Bake, covered, at 350 for 25 minutes or until done.
  • In the summer I make this recipe in my electric fry pan.

Nutrition Facts : Calories 478.5, Fat 31.4, SaturatedFat 10.3, Cholesterol 164.8, Sodium 562.3, Carbohydrate 11.5, Fiber 1.6, Sugar 3.5, Protein 32.7

SALISBURY STEAK WITH MUSHROOM GRAVY



Salisbury Steak with Mushroom Gravy image

Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Time 30m

Number Of Ingredients 20

1/2 onion ((white, brown or yellow))
1/2 cup panko breadcrumbs ((or 1/3 cup ordinary breadcrumbs))
1 lb/500g ground beef (mince)
1 garlic clove (, minced)
1 egg
2 tbsp ketchup
1 beef bouillon cube (, crumbled)
1/2 tsp Worcestershire sauce
3 tsp dijon mustard (OR 2 tsp dry mustard powder)
1 tbsp olive oil
2 garlic cloves (, minced)
1/2 onion (, finely chopped)
5 oz/150g mushrooms (, sliced)
2 tbsp unsalted butter
3 tbsp (35g) flour ((all purpose / plain))
2 cups (500 ml) beef broth / stock
1 cup (250 ml) water
2 tsp dijon mustard
2 tsp Worcestershire sauce
Salt and pepper

Steps:

  • Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
  • Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
  • Divide into 5 and pat firmly into oval patties around 3/4" / 1 2/3 cm thick.
  • Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.
  • If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
  • Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
  • Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
  • Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
  • Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
  • Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
  • Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.

Nutrition Facts : ServingSize 316 g, Calories 286 kcal, Carbohydrate 15 g, Protein 25 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 101 mg, Sodium 651 mg, Fiber 1 g, Sugar 4 g

SALISBURY STEAK WITH MUSHROOM GRAVY



Salisbury Steak with Mushroom Gravy image

Provided by Sandra Lee

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

1 pound lean ground beef
1 (10-ounce) can condensed cream of mushroom soup, divided
1/2 cup Italian bread crumbs
1 egg, lightly beaten
1/2 cup frozen chopped onions
1 teaspoon steak seasoning (recommended: Montreal)
1 tablespoon canola oil
2 tablespoons butter, divided
1/4 cup cognac
1 (8-ounce) package sliced fresh mushrooms
2 cups low-sodium beef broth
1 (1.2-ounce) packet brown gravy mix
Cooked rice, for serving

Steps:

  • In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  • Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  • Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  • Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
  • Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

SALISBURY STEAK WITH MUSHROOM GRAVY



Salisbury Steak with Mushroom Gravy image

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.

Provided by Coco Morante

Categories     Dinner     1-Pot     Budget     Comfort Food

Time 55m

Yield 4

Number Of Ingredients 17

For the steaks:
1 pound ground beef
1/3 cup plain breadcrumbs
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons neutral-flavored oil cooking oil (I use avocado oil )
For the mushroom sauce:
8 ounces crimini or brown mushrooms, sliced
1 small yellow onion, sliced
1 clove garlic, chopped
2 tablespoons tomato paste
1 1/2 teaspoons prepared yellow mustard
1 1/2 cups low sodium beef broth
2 teaspoons cornstarch
1 tablespoon water
2 tablespoons chopped fresh parsley, for garnish (optional)

Steps:

  • Serve the Salisbury steaks: Transfer the patties to plates and ladle the gravy over top. Sprinkle with chopped parsley, if you like, and serve hot with egg noodles or mashed potatoes alongside.

Nutrition Facts : Calories 465 kcal, Carbohydrate 14 g, Cholesterol 147 mg, Fiber 2 g, Protein 36 g, SaturatedFat 9 g, Sodium 663 mg, Sugar 4 g, Fat 29 g, ServingSize 4 servings, UnsaturatedFat 0 g

SALISBURY STEAK WITH MUSHROOMS



Salisbury Steak With Mushrooms image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 pound ground beef
1 large egg, lightly beaten
1/4 onion, finely chopped (about 1/3 cup)
7 saltine crackers, finely crushed (about 1/4 cup)
1 teaspoon minced fresh sage
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
8 ounces sliced mixed mushrooms
2 teaspoons Worcestershire sauce
3 tablespoons all-purpose flour
2 1/2 cups hot water
1 to 2 tablespoons chopped fresh parsley
Buttered egg noodles, for serving (optional)

Steps:

  • Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  • Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  • Add 1 tablespoon butter to the skillet and cook the mushrooms, stirring occasionally, until slightly browned, about 2 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Sprinkle in the flour and stir, then stir in the hot water and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  • Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper. Serve with noodles, if desired.

Nutrition Facts : Calories 352, Fat 21 grams, SaturatedFat 10 grams, Cholesterol 141 milligrams, Sodium 428 milligrams, Carbohydrate 11 grams, Fiber 1 grams, Protein 27 grams

MUSHROOM SALISBURY STEAK



Mushroom Salisbury Steak image

My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings. I keep the recipe typed and ready to hand out because it's always requested. -Louise Miller, Westminster, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1/4 cup cornstarch
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 jar (6 ounces) sliced mushrooms, drained
4 teaspoons Worcestershire sauce
1 teaspoon dried basil
1 egg, lightly beaten
1/2 cup soft bread crumbs
1 medium onion, finely chopped
1/2 to 1 teaspoon seasoned salt
1/4 teaspoon pepper, optional
1-1/2 pounds ground beef
Hot mashed potatoes or cooked noodles

Steps:

  • In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside. , In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish. , Cover and microwave on high for 3-5 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 6-8 minutes or until a thermometer reads 160°. Let stand for 5 minutes. Serve with potatoes or noodles.

Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 698mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

SCRUMPTIOUS SALISBURY STEAK IN MUSHROOM GRAVY



Scrumptious Salisbury Steak in Mushroom Gravy image

This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.

Provided by BAGRUBA

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 egg
3 tablespoons crushed buttery round cracker crumbs
2 tablespoons finely chopped onion
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon poultry seasoning
2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon

Steps:

  • In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
  • Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
  • Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 12.6 g, Cholesterol 102 mg, Fat 18.6 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 9.1 g, Sodium 950.5 mg, Sugar 7 g

SALISBURY STEAK WITH MUSHROOMS



Salisbury Steak with Mushrooms image

A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.

Provided by Krystal Wetter

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
⅓ cup dry bread crumbs
¼ cup chopped onions
1 egg, beaten
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups beef broth
1 large onion, thinly sliced
1 cup sliced mushrooms
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
  • Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
  • Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 17.2 g, Cholesterol 115.3 mg, Fat 15.8 g, Fiber 1.5 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 1128.9 mg, Sugar 2.9 g

SALISBURY STEAK WITH MUSHROOM SAUCE



Salisbury Steak With Mushroom Sauce image

This is wonderful served with mashed potatoes, noodles or rice. You can also make Salisbury Pork Chops by using 6 chops each 1/2" thick. Then just cook them for 15-20 minutes in step 5.

Provided by bert2421

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
6 hamburger patties (each about 1/2-inch thick)
salt
pepper
2 tablespoons butter
1 onion, chopped
3/4 lb mushroom, sliced
2 tablespoons flour
1 1/2 cups milk
1 teaspoon Worcestershire sauce
salt
pepper
1/2 teaspoon paprika
2 tablespoons fresh parsley, chopped

Steps:

  • Heat oil in large non-stick skillet.
  • Cook patties approximately.
  • 4 min per side.
  • Season with salt& pepper.
  • Remove from pan.
  • Keep warm.
  • Return pan to heat and add butter.
  • Cook onions and mushrooms about 5 minutes or until tender.
  • Sprinkle with flour.
  • Cook 3 minutes longer.
  • Add milk, worc.
  • sauce, salt, pepper and paprika.
  • Bring to a boil.
  • Reduce heat.
  • Cook gently, uncovered, 4-5 minutes.
  • Return patties to pan and cook 5 minutes or til cooked through.
  • Taste and adjust seasonings, if necessary.
  • Sprinkle with parsley.
  • **You can use thin minute steaks instead of hamburgers but cook steaks for 2 minutes in step 5 or til cooked through.

Nutrition Facts : Calories 124.1, Fat 8.6, SaturatedFat 4.2, Cholesterol 18.7, Sodium 77.4, Carbohydrate 8.8, Fiber 1.1, Sugar 2, Protein 4.3

SALISBURY STEAK WITH MUSHROOM SAUCE



Salisbury Steak with Mushroom Sauce image

There are lots of Salisbury Steak recipes...but of all the ones I've tried, this is my all-time favorite-and my husband's, too!-Mary Beth Jung, Grafton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 21

MUSHROOM SAUCE:
1 tablespoon dried minced onion
3 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon pepper
1 can (4 ounces) mushrooms, liquid drained and reserved
1 beef bouillon cube
Water
1/4 teaspoon bottled browning sauce
SALISBURY STEAKS MIXTURE:
1/3 cup minced onion
1/3 cup minced green pepper
1/4 cup chopped celery
1 garlic clove, minced
2 tablespoons butter
1-1/2 pounds ground beef
2 tablespoons minced chives or green onion tops
1/2 teaspoon ground mustard
Dash paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1-1/4 cups; stir and cook until thickened. Stir in browning sauce. Keep warm while preparing the Salisbury steaks. , In a skillet, saute onion, green pepper, celery and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into six patties, about 3/4-in. thick., Place on a broiler rack. Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through. Serve with Mushroom Sauce.

Nutrition Facts : Calories 335 calories, Fat 24g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

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From budgetbytes.com


SALISBURY STEAK WITH MUSHROOM GRAVY - CAFE DELITES
2020-12-15 Place the patties in the pan in a single layer. Cook for 5-6 minutes on each side or until golden brown and cooked through. Remove the meat from the pan. Place on a plate and cover with foil. Melt the butter in the pan. Add the onion and mushrooms and season with salt and pepper. Cook for 3-5 minutes or until vegetables have softened.
From cafedelites.com


SALISBURY STEAK WITH MUSHROOM GRAVY - MY ORGANIZED CHAOS
2021-01-25 Add in mushrooms and garlic and cook until butter has been absorbed and mushrooms are tender. In a bowl, combine ground beef, bread crumbs, 1/4 cup of the broth, egg and pepper. Mix well and form patties. In another bowl, combine the rest of the broth, flour, ketchup, Worcestershire sauce, mustard powder, onion soup mix and water.
From myorganizedchaos.net


SALISBURY STEAK WITH MUSHROOMS - SOUTHEASTERN MILLS
Directions for Salisbury Steak. 1. Mix together 1 packet Classic Brown Gravy Mix, ground beef, bread crumbs and egg. Divide into 6 portions and shape into 1/2-inch oval patties. 2. Heat 2 Tbsp oil in large skillet set over medium-high heat; cook patties for 2 to 3 minutes or until golden brown on each side. Transfer to tray.
From semills.com


SALISBURY STEAK WITH MUSHROOMS RECIPE - CHATELAINE.COM
Melt 1 tbsp butter in a large non-stick frying pan over medium. When hot, add 3 steaks. Cook until lightly brown on each side, about 3 min per side. Remove to a large plate. Add another 1 tbsp ...
From chatelaine.com


SALISBURY STEAK (ONE PAN RECIPE) - THE CHUNKY CHEF
2021-02-10 Add mushrooms and cook another 4-5 minutes. Stir in beef broth, scraping the bottom of the skillet to loosen any browned bits. Add tomato paste, soy sauce, Worcestershire sauce, dijon mustard, salt and pepper and whisk or stir to combine well. In a small bowl combine cornstarch and water and whisk until smooth.
From thechunkychef.com


SALISBURY STEAK WITH MUSHROOM GRAVY
For the mushroom gravy, melt the butter and add the sliced mushrooms, onions and garlic. Saute for about 5 min. or until the mushrooms have given off their liquid. Add the dried thyme and cook for 1 min. stirring. Sprinkle in the flour and cook for 1 min. stirring.
From noshingwiththenolands.com


SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - SKINNYTASTE
2021-09-30 Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Pour over meat and mushrooms in skillet.
From skinnytaste.com


13 OLD-FASHIONED STEAK RECIPES YOU NEED TO TRY TONIGHT
2 days ago Set aside. In a stock pot, melt the butter and saute the garlic and onions until light brown. Add the brown sugar and cook slowly, being careful not to burn. Add the mixture from Step 1, bring to a boil, and simmer for 1 minute. Remove …
From eatthis.com


SALISBURY STEAKS WITH MUSHROOM GRAVY RECIPE - SWEET CS DESIGNS
2021-07-26 Preheat the oven to 350°F. In a large bowl mix together the ground beef, egg, breadcrumbs, ketchup, dijon mustard, Worcestershire sauce, black pepper, salt, and crushed beef bouillon. You can mix by hand, be careful to not over mix. Divide the mixture into 8 even portions and form the portions into flat oval shapes.
From sweetcsdesigns.com


EASY SALISBURY STEAK WITH MUSHROOM GRAVY - DISHES WITH DAD
2020-10-26 Instructions. Add the ground beef, breadcrumbs, dry mustard, onion powder, garlic powder, salt, pepper, ketchup, and egg to a large bowl and mix until well combined. Divide the mixture into 4 evenly sized patties around ¾ inch thick. Heat the olive oil in a large pan or cast iron skillet over medium-high heat.
From disheswithdad.com


SALISBURY STEAKS WITH MUSHROOM GRAVY (VEGAN RECIPE)
2020-12-14 Set aside. In a pan, heat the oil or vegan butter. Add in the mushrooms and sauté for a few minutes. Add in the flour and water mixture. Mix well and then add in the rest of the ingredients. Season to taste as needed. Continue to stir and let simmer over medium heat until gravy thickens, around 4 to 5 minutes.
From thefoodietakesflight.com


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