Sauce Essentials Spicy Mexican White Sauce Recipes

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MEXICAN WHITE SAUCE



Mexican White Sauce image

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

Provided by JENJONESY

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h15m

Yield 24

Number Of Ingredients 7

2 cups creamy salad dressing, e.g. Miracle Whip ™
¾ cup milk
½ tablespoon crushed red pepper flakes
1 ½ teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons garlic powder
1 ½ teaspoons dried oregano

Steps:

  • Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 3.4 g, Cholesterol 7.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 218.6 mg, Sugar 3.1 g

10-MIN MEXICAN WHITE SAUCE RECIPE



10-Min Mexican White Sauce Recipe image

Super delicious Mexican white sauce recipe to add and serve with chicken chimichangas or enchiladas.

Provided by Love Keil

Categories     EASY     Mexican     Quick &     Sauce

Time 15m

Number Of Ingredients 8

1/4 cup butter (unsalted)
3 Tablespoons flour (all-purpose variety)
2 cup chicken broth
1/2 cup sour cream
1/2 cup cream cheese
4 oz green chilies (drained)
1 teaspoon hot sauce (I use sriracha)
salt and pepper to taste

Steps:

  • Using a small sauce pan, melt 1/4 cup butter on medium heat. Add 3 Tablespoons of flour, stir and cook for about 1-2 minute.
  • Slowly whisk in a small amount of chicken broth, whisk until there are no lumps then whisk in the rest of the chicken broth. Bring it to a boil.Into the same pan add 1/2 cup sour cream, 1/2 cup cream cheese, 4 oz. green chillies, 1 teaspoon hot sauce, salt and pepper to taste.
  • After it starts boiling turn off the heat and use in Chicken Chimichanga Recipe. Enjoy!

Nutrition Facts : Calories 196 kcal, Carbohydrate 6 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, TransFat 0.3 g, Cholesterol 52 mg, Sodium 497 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

MEXICAN WHITE SAUCE



Mexican White Sauce image

Here's a recipe I have been trying to figure out for a long time. You know that white sauce that they give you along with salsa when you sit down at a Mexican restaurant. This is as close as i could come. I cant help but still feel like its missing "something". So please, feel free to experiment and comment.. PS: It's NOT supposed to be a Cheese sauce at all. They do serve cheese sauces at mexican restaurants, but this particular sauce has no cheese. Anyone who has had it, will know what it is because its so good!

Provided by dr_kaley

Categories     Mexican

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 13

1 cup Miracle Whip
1/2 cup ranch dressing
1/2 cup heavy whipping cream
1/2 teaspoon oregano
1 1/2 teaspoons garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1 dash paprika
2 teaspoons lime juice
2 teaspoons cumin
1/2 teaspoon crushed red pepper flakes
1 dash cayenne pepper (to taste depending on how you like it, but it doesn't take much!)

Steps:

  • Mix all ingredients together with wisk or mixer or blender, etc.
  • Best if chilled overnight.
  • Serve with homemade Mexican style tortilla chips.
  • Note: You may need to experiment with the spices to your own taste. Also, you may like to add more or less ranch dressing to taste, and also more or less milk to the consistency you like. Start out with less, then taste and add as you like. Most Mexican restaurants I've been to are different with the white sauce.
  • I have also added sour cream to this recipe and it also does well.
  • Please, if anyone finds a better way or something to add or subtract, please comment and note it!

Nutrition Facts : Calories 811.2, Fat 77.2, SaturatedFat 22.3, Cholesterol 134.6, Sodium 2026.1, Carbohydrate 27.8, Fiber 1.2, Sugar 14.5, Protein 3.5

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