Apple Pear Salad Recipes

AUTUMN APPLE AND PEAR SALAD

Steps:

• Add the spring mix to a serving bowl. Top it with the sliced apple and pear, crumbled feta, bacon, dried cranberries and almonds.
• Add the ingredients for the vinaigrette to a jar with a lid or a glass measuring cup and shake or whisk until combined.
• Serve the vinaigrette alongside the salad to keep the ingredients from becoming soggy and wilted.

APPLE-PEAR SALAD

Steps:

• In medium salad bowl, mix apple, pear, celery and cheese.
• In small bowl, thoroughly mix oil and juice concentrate. Pour over apple mixture; toss to coat. Sprinkle with peanuts.

FRESH APPLE & PEAR SALAD

Steps:

• In a large bowl, combine apples, pears, cucumber and onion. In a small bowl, whisk remaining ingredients until blended. Pour over apple mixture and toss to coat. Refrigerate until serving.

APPLE PEAR SALAD

Steps:

• In a bowl, toss apples and pears with lemon juice. Add grapes; toss gently. In a another bowl, combine the water, vinegar, oil, mustard, sugar, salt and pepper. Pour over fruit and toss to coat. Serve in lettuce-lined bowls; sprinkle with walnuts.

APPLE PEAR SALAD

Steps:

• In a medium bowl, combine all salad ingredients.
• Sprinkle with lemon juice and toss lightly.
• In a small bowl, combine all dressings ingredients and blend well.
• Pour over fruit, tossing lightly to coat.
• Refrigerate to blend flavors.

APPLE, PEAR AND WALNUT SALAD

Steps:

• In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.

APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE

Steps:

• Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.

APPLE AND PEAR SALAD

Steps:

• For the dressing, whisk the ingredients in a bowl to combine, season to taste.
• Toss the apple and pear wedges in the lemon juice.
• Combine the salad ingredients in a large bowl, drizzle with the walnut and thyme dressing, toss lightly and serve immediately.

APPLE-PECAN SALAD

Steps:

• In large bowl, toss salad greens, apple, cranberries and pecans.
• In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.

APPLE-PEAR SALAD WITH LEMON-POPPY SEED DRESSING

Steps:

• Toss together first 6 ingredients in a large bowl.
• Toss with Lemon Poppyseed dressing (recipe follows).
• Divide to individual chilled salad plates to serve.
• Lemon Poppyseed Dressing:.
• Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
• Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.