Herbed Chicken And Vegetables On Brown Rice Recipes
HERBED BROWN RICE AND CHICKEN
Steps:
- Season the chicken with the garlic powder and black pepper.
- Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Stir the stock and thyme in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese.
HERBED BROWN RICE
From Wheat-Free Recipes & Menus by Carol Fenster, p. 60, c. 2004. You can use chicken broth, beef broth, or vegetable broth.
Provided by NELady
Categories Brown Rice
Time 1h
Yield 1 Rice Batch, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Heat oil in a 3-quart, ovenproof, saucepan over medium heat. Add onion & saute, stirring frequently, for 5 minutes. Add the rice; cook, stirring for 2 minutes. Stir in remaining ingredients.
- Cover & transfer to the oven. Bake 40 minutes or until rice is tender.
Nutrition Facts : Calories 264.3, Fat 4.6, SaturatedFat 0.8, Sodium 580.8, Carbohydrate 47.9, Fiber 2.5, Sugar 2, Protein 7.3
EMILY'S HERB ROASTED CHICKEN AND VEGETABLES
Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Line a 13x9x2-inch pan with Reynolds Wrap® Heavy Duty Aluminum Foil.
- Place chicken pieces in pan. Brush with 1 tablespoon olive oil.
- Combine basil, rosemary and garlic salt in medium bowl; sprinkle 1/2 of the herb mixture over the chicken.
- Add remaining olive oil, potatoes, carrots and onion to bowl with the herb mixture; stir to coat. Arrange vegetables in an even layer around chicken.
- Cover dish with sheet of foil; fold back one corner of cover for heat circulation.
- Bake 45 to 50 minutes or until vegetables are done and meat thermometer reads 170 degrees F for white meat and 180 degrees F for dark meat. Carefully remove cover.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 42.4 g, Cholesterol 96.2 mg, Fat 24.1 g, Fiber 5.9 g, Protein 31.6 g, SaturatedFat 5.8 g, Sodium 587.8 mg, Sugar 6 g
HERBED CHICKEN WITH SPRING VEGETABLES
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. In a small bowl combine the thyme, parsley, garlic, fennel seeds, red pepper flakes, and a pinch of salt and pepper. Stir to combine. Place the chicken pieces on a work surface. Gently loosen the skin of the chicken and push the herb mixture under the skin. Season the chicken all over with salt and pepper.
- Warm the olive oil in a large skillet over medium-high heat. Place the chicken in the pan, skin side down, when the oil is hot. Cook until the skin is crispy and golden, about 5 minutes. Turn the chicken and cook the same way on the other side. Turn the heat off the pan and reserve. Transfer the chicken to a baking dish, skin side up again, and finish cooking in the oven, about 15 minutes.
- Meanwhile return the same pan to medium heat. Add 1 tablespoon of the butter. When the butter has melted add the cipollini onions and carrots. Sprinkle with salt and pepper. Cook until tender and golden in places, about 7 minutes. Add the chicken broth and scrape any brown bits off the bottom of the pan with a wooden spoon. Add the snap peas
- and mushrooms. Simmer over low heat until the vegetables are tender and the liquid has reduced by half, about 5 minutes. Season with salt and pepper, if necessary.
- Remove the chicken from the oven. Spoon the vegetables onto a serving platter along with the chicken. Spoon the sauce over the chicken. Serve immediately.
HERBED CHICKEN AND RICE
Marjoram, thyme, rosemary and sage make this main dish taste like Thanksgiving. Your family will love the crunchy surprise of chopped walnuts. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute chicken in butter for 3-4 minutes. Add the carrots and onion; saute until tender. , Add water and seasonings; bring to a boil. Stir in the rice. Cover and remove from the heat; let stand for 5 minutes. Garnish with walnuts.
Nutrition Facts : Calories 299 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 66mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
ONE-PAN HERBED CHICKEN AND VEGGIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, asparagus, cherry tomato, olive oil, dried basil, dried thyme, dried rosemary, salt, black pepper
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Place the asparagus and cherry tomatoes on opposite sides of a large, rimmed baking sheet.
- Place the chicken breasts in the middle section of the baking sheet.
- Drizzle the veggies and chicken with the oil.
- Sprinkle on the salt, pepper, basil, thyme, and rosemary, ensuring all the ingredients are evenly coated in the oil and seasonings.
- Bake for 25 minutes or until chicken's internal temperature reaches 165˚F (72˚C).
- Allow the chicken to rest for 5 minutes before slicing.
- Place the chicken breast on a plate with portions of the roasted veggies and serve.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 17 grams, Fat 26 grams, Fiber 6 grams, Protein 52 grams, Sugar 8 grams
ONE-POT CHICKEN AND BROWN RICE
Easy, wholesome dish that is great by itself or paired with veggies.
Provided by mskm0307
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat. Season chicken with salt and pepper and place into the pot. Cook until golden brown on both sides, 10 to 12 minutes total. Add onion and celery. Reduce heat to low, cover, and cook for 20 minutes.
- Add water, carrots, and bay leaf. Stir in rice and season with salt and pepper. Bring to a boil; reduce heat to low. Cover and cook until rice has absorbed almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 363 calories, Carbohydrate 43.2 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 3.4 g, Protein 28.9 g, SaturatedFat 1.6 g, Sodium 140.8 mg, Sugar 3.7 g
HERBED CHICKEN AND VEGGIES
This subtly seasoned chicken and vegetable combination is a snap to prepare on a hectic working day. A dessert is all that's needed to complete this satisfying supper. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Dinner
Time 8h5m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a 3-qt. slow cooker. Top with the tomatoes, onion and garlic. Combine the broth, wine, bay leaf, salt, thyme and pepper; pour over chicken. Cover and cook on low for 7-8 hours. , Add broccoli; cook 45-60 minutes longer or until chicken juices run clear and the broccoli is tender. Discard bay leaf. Thicken pan juices if desired. Serve with rice.
Nutrition Facts :
HERBED BROWN RICE
Whip up the perfect side dish with our super quick Herbed Brown Rice recipe. In just 20 minutes, you and your family could be enjoying our Healthy Living Herbed Brown Rice recipe. It's zesty, herby and complements just about any main dish you can imagine.
Provided by My Food and Family
Categories Rice
Time 20m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Bring bouillon cubes and water to boil in large saucepan; stir in rice. Cover; simmer on medium-low heat 5 min. Remove from heat.
- Let stand 5 min. or until rice is tender and water is absorbed.
- Add lemon zest and dill; mix lightly.
Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
HERBED CHICKEN AND VEGETABLES ON BROWN RICE
Make and share this Herbed Chicken and Vegetables on Brown Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, add the lemon juice, olive oil, salt, oregano, thyme, and pepper; stir to combine.
- Add the chicken pieces and turn to coat; cover and marinate for 15-30 minutes.
- Add rice to a 13x9 inch baking dish that has been coated lightly with non-stick cooking spray; spread rice out evenly.
- Bring the chicken stock to a boil in a saucepan.
- Pour stock over the rice and stir.
- Sprinkle the onions, zucchini, and celery over the rice.
- Add the chicken pieces and marinade on top of the vegetables.
- Cover and bake in a 350° oven for 1 hour.
- Uncover and bake about 15 minutes more or until the chicken is not pink in the middle and the vegetables and rice are tender.
Nutrition Facts : Calories 708.4, Fat 37.5, SaturatedFat 10.1, Cholesterol 158.8, Sodium 637.8, Carbohydrate 44.5, Fiber 3, Sugar 4.2, Protein 46.3
More about "herbed chicken and vegetables on brown rice recipes"
CHICKEN AND VEGETABLE BROWN RICE RECIPE - THE FLAVOURS …
2017-01-03 Add cooked brown rice, Chicken cubes, cooked corn kernels, green part of bok choy(roughly torn). Add the Italian seasoning, salt and …
From theflavoursofkitchen.com
Reviews 1Category Main CourseServings 4Total Time 1 hr
From theflavoursofkitchen.com
Reviews 1Category Main CourseServings 4Total Time 1 hr
- Season chicken with salt and pepper. Add 1/2 tsp minced garlic and lemon juice. Let it marinate for 1 hour.
- Heat a griddle pan. Lightly brush with oil. Grill chicken 4 minutes each side/ or till it is cooked through. Let it rest. Once completely cold cut it into small cubes.
- In a pan add remaining oil. Add minced garlic and dried red chillies. Once aromatic add chopped Onion. Cook onion till soft and transparent.
- While the onion is cooking, blanch broccoli florets in boiling salted water for 3-4 minutes. Drain and keep aside.
SLOW COOKER HERBED CHICKEN AND RICE PILAF. - HALF …
2018-10-17 Slow Cooker. 1. In the bowl of your slow cooker, combine the wild rice, 3 cups chicken broth, lemon juice, parsley, carrots, and mushrooms. Season with salt and pepper and mix everything up to combine. 2. Rub the …
From halfbakedharvest.com
From halfbakedharvest.com
HERBED BROWN RICE RECIPE BY ARCHANA'S KITCHEN
2018-09-02 To begin making the Herbed Brown Rice Recipe, soak the brown rice for 1/2 an hour in 2-1/2 cups of water. keep the pressure cooker on medium heat, drizzle 2 tablespoon of oil, Add chopped garlic and saute till they soften. …
From archanaskitchen.com
From archanaskitchen.com
10 BEST BAKED CHICKEN AND RICE WITH VEGETABLES …
2022-07-24 water, small onion, celery, chicken, butter, chicken bouillon cubes and 2 more Simple Greek Baked Chicken Fit Fare Meal Prep nonfat yogurt, lemons, fresh dill, boneless skinless chicken breasts and 5 more
From yummly.com
From yummly.com
ONE POT CHICKEN AND RICE RECIPE {HEALTHY}
2020-01-23 Add chicken broth or water and bring the mixture to a boil, then simmer for 15 minutes. Allow the one pot chicken and rice to rest for 5-10 minutes before opening it so the steam continues to cook the rice. Then fluff it …
From feelgoodfoodie.net
From feelgoodfoodie.net
CHICKEN WITH HERBED RICE & VEGETABLES RECIPE
2015-08-23 Step 1. Over medium heat in a skillet large enough to hold all ingredients, melt butter, add carrots and onions.
From recipezazz.com
From recipezazz.com
EXTRA HEALTHY ROAST CHICKEN RECIPE WITH BROWN RICE AND …
Make sure that the marinade covers the whole surface of the chicken thighs for a better taste! Pour a glass of water in the tray and insert in the oven. To prepare the rice, start by boiling some water in a kettle. Pour 2 1/2 cups of water for …
From mygreekdish.com
From mygreekdish.com
BROWN RICE BOWL WITH HERBS, CHICKEN AND VEGETABLES
Set aside. To prepare the rice. Mix cooked brown rice in a big bowl with dried cranberries, green onions and parsley. Add a little salt and a lot of pepper. Add half the dressing and mix well. To assemble bowls. Place rice in bottom of …
From patiencefruitco.com
From patiencefruitco.com
BROWN RICE W/SIZZLING CHICKEN & VEGETABLES RECIPE
Mix soy sauce, water, honey, and cornstarch in a small bowl; set aside. Heat oil in a wok or large skillet. Add minced garlic; sauté about one minute until garlic is golden. Add chicken; cook about 5-6 minutes, then push chicken to the side. …
From fruitsandveggies.org
From fruitsandveggies.org
BEST HERBED CHICKEN WITH SPRING VEGETABLES RECIPES - FOOD …
2016-03-23 Step 1. Preheat the oven to 375ºF. Step 2. In a small bowl combine the thyme, parsley, garlic, fennel seeds, red pepper flakes, and a pinch of salt and pepper. Stir to combine. Place the chicken pieces on a work surface. Gently loosen the skin of the chicken and push the herb mixture under the skin.
From foodnetwork.ca
From foodnetwork.ca
HERBED CHICKEN AND VEGETABLES ON BROWN RICE RECIPE | EAT YOUR …
Herbed chicken and vegetables on brown rice from The Big Book of Casseroles: 250 Recipes for Serious Comfort Food by Maryana Vollstedt Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
HERB CRUSTED CHICKEN AND SPRING VEGETABLES - GIADZY
Instructions. Preheat the oven to 375 degrees F. In a small bowl combine the thyme, parsley, garlic, fennel seeds, red pepper flakes, and a pinch of salt and pepper.
From giadzy.com
From giadzy.com
BROWN RICE BOWL WITH CHICKEN AND VEGETABLES - MIRCHI TALES
2017-11-11 Whisk together. Place the sliced chicken breast in a small bowl, and add about ⅓rd of the marinade. Place the vegetables in another bowl, and add the remaining marinade. Let marinate for about 30 minutes. Heat a grill pan or a frying pan, and add about a …
From mirchitales.com
From mirchitales.com
SHREDDED CHICKEN WITH VEGGIES & RICE - A LITTLE NUTRITION
Add onions, celery and garlic and cook until onions are transparent and garlic starts to brown. Then add in the frozen vegetables. Cook until they thaw. Add in cooked chicken, cooked rice, chicken broth and spices. Stir. Cook for 5 mins or until liquid has evaporated. Serve, or store in the fridge and heat up later.
From alittlenutrition.com
From alittlenutrition.com
HERBED BROWN RICE AND CHICKEN - CAMPBELL'S KITCHEN - SWANSON
2009-11-20 Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
From delish.com
From delish.com
BROWN RICE WITH SIZZLING CHICKEN AND VEGETABLES | MYPLATE
Mix soy sauce, water, honey, and cornstarch in a small bowl; set aside. Heat oil in a wok or large skillet. Add minced garlic; sauté about 1 minutes until garlic is golden. Add chicken; cook about 5-6 minutes, then push chicken to the side. Add onions to center of skillet; cook until slightly tender and push to the side.
From myplate.gov
From myplate.gov
CHICKEN WITH VEGETABLES AND BROWN RICE - WOMAN'S DAY
2011-11-17 Bring chicken, broth and garlic to a boil in a large, deep skillet. Stir in the rice, broccoli florets, bell pepper strips and sliced squash. Bring to …
From womansday.com
From womansday.com
CHICKEN AND RICE SKILLET WITH VEGGIES - AVERIE COOKS
2019-12-03 Add the rice, broccoli, water, evenly sprinkle with paprika, cardamom, salt, pepper, stir to combine, cover skillet, and cook for about 5 minutes, or until broccoli is as crisp-tender as desired. Optionally add the cheese and stir to combine until melted. Evenly sprinkle with green onions and serve immediately.
From averiecooks.com
From averiecooks.com
HERBED BROWN RICE WITH SAUTéED VEGETABLES RECIPE - FOOD NEWS
Fluff with a fork. - 1/4 teaspoon ground cumin - 2 1/2 cups fat-free low-sodium chicken broth - 1 1/2 cups instant brown rice - 3 tablespoons olive oil - 2 garlic cloves. Heat butter in a saute pan and saute onion until tender but not brown, about 5 minutes. Add rice and stir to coat rice well.
From foodnewsnews.com
From foodnewsnews.com
CHICKEN AND BROWN RICE WITH VEGGIES AND MUSHROOMS - DAILY DISH …
2013-04-07 Add the onion and the cremini mushrooms, salt and pepper to taste. Saute the mushrooms for about 4 minutes. Add the half and half and stir. Stir the vegetables, chicken and the chopped fresh thyme into the mushrooms.Heat until everything is hot and ready to go. Serve the the rice on the bottom and everything else over the top.
From dailydishrecipes.com
From dailydishrecipes.com
CHICKEN AND VEGETABLE FRIED RICE - THE LEMON BOWL®
Stir fry for about 2 minutes to heat. Move the veggies to the perimeter of the pan and in the middle, add the egg. Using a wooden spoon, quickly stir the egg to scramble. Add the reserved, cold brown rice, cooked chicken and sesame oil. Stir well to distribute the oil and spread the rice and veggies all over the pan.
From thelemonbowl.com
From thelemonbowl.com
HERBED CHICKEN-AND-RICE SALAD | SOUTHERN LIVING
Instructions Checklist. Step 1. Microwave rice according to package directions; transfer to a large bowl, and cool completely, about 20 minutes. Advertisement. Step 2. Meanwhile, place herbs, olive oil, lemon juice, shallot, mustard, honey, salt, and pepper in a food processor or blender; process until smooth, about 30 seconds.
From southernliving.com
From southernliving.com
HERBED BROWN RICE AND CHICKEN RECIPE | RECIPES.NET
2022-03-24 Season the chicken with the garlic powder and black pepper. Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides. Remove the chicken from the skillet. Stir the stock and thyme in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low.
From recipes.net
From recipes.net
HERB CHICKEN WITH SPRING VEGETABLES (SHEET PAN MEAL)
2020-06-27 Spread the radishes, potatoes, and chicken out on a large baking sheet. Season the veggies with salt and pepper. Pour 2 tablespoons remaining marinade over the veggies and toss with your hands to coat. Roast the radishes, potatoes, and chicken in the oven for 15 minutes. Make room on the sheet pan and add the carrots and asparagus.
From easychickenrecipes.com
From easychickenrecipes.com
ONE PAN CHICKEN BROWN RICE WITH VEGETABLES - COOKING LSL
2016-01-29 Cook chicken for 3-4 minutes per side, until no longer pink and almost cooked through. Transfer to a plate. Add 1 more tbsp vegetable oil to the pan and add shallot, mushrooms and garlic. cook for 3-4 minutes, until half of the liquid released from the mushrooms, has evaporated. Add rice and chicken stock.
From cookinglsl.com
From cookinglsl.com
BROWN RICE WITH VEGETABLES - SIMPLY MADE RECIPES
2022-01-20 Once hot, add a drizzle of olive oil followed by the minced garlic and followed immediately by the frozen vegetables. Sprinkle with salt and ground pepper. Give the vegetables a toss in the pan frequently for 5 minutes. Remove from heat. Add the vegetables to the rice and stir together in a mixing bowl. Add a parsley garnish.
From simplymaderecipes.com
From simplymaderecipes.com
HERBED CHICKEN & RICE MEATBALLS | NOURISHING MEALS®
2022-07-05 If you don't have any leftover white rice, cook up 1 to 2 cups according to these directions . 1 pound ground chicken. 1 cup cooked white basmati rice. 2 green onions coarsely chopped. 1 handful parsley. ½ cup fresh basil. ¼ cup fresh dill. 2 teaspoons fresh thyme. 1 ¼ teaspoons Herbamare.
From nourishingmeals.com
From nourishingmeals.com
HERBED CHICKEN RECIPE SERVED WITH RICE - LICIOUS.IN
2022-07-20 Preheat the oven to 200℃. Spread the salt and lemon juice evenly over the chicken pieces. Allow it to rest for 5 minutes. Finely chop fresh basil, coriander leaves and parsley. To the chopped fresh herbs, add fresh thyme and rosemary. In a …
From licious.in
From licious.in
HEALTHY CHICKEN AND BROWN RICE CASSEROLE WITH VEGETABLES
2020-11-21 When the rice has about 5 minutes left to cook, add broccoli on top. Cover and let cook for the remaining 5 minutes. Meanwhile, heat the olive oil in a large skillet over medium-high heat and add chicken. Season with 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/2 teaspoon garlic powder.
From yummyaddiction.com
From yummyaddiction.com
CHICKEN AND RICE CASSEROLE {ONE PAN!} - DINNER, THEN DESSERT
2016-07-13 Preheat oven to 375 degrees. Scatter rice on the bottom of the pan. Layer chicken on top. Season the whole pan generously with salt and pepper. Remember this will be seasoning the whole dish, not just the chicken. Scatter the carrots between the chicken pieces. Scatter bits of the butter around the pan. (optional)
From dinnerthendessert.com
From dinnerthendessert.com
CHICKEN WITH SAVORY HERBED RICE - SWANSON
2013-06-27 Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Heat the broth and thyme in the skillet over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas.
From campbells.com
From campbells.com
CHICKEN AND VEGETABLE STIR-FRY | CHICKEN.CA
Heat vegetable oil over medium high heat in a non-stick skillet. Add minced garlic and ginger, diced onion and ground chicken and sauté until starting to brown. Add chopped broccoli, sliced carrot and diced pepper and stir-fry until tender crisp and ground chicken is cooked through. Stir in ketchup, soy sauce, vinegar and sugar.
From chicken.ca
From chicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love