Pumpkin Cheesecake Crumble Squares Recipes

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PUMPKIN CHEESECAKE SQUARES



Pumpkin Cheesecake Squares image

Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year. I serve these with a dollop of Cool Whip.

Provided by TOMGIRL

Categories     Fruits and Vegetables     Vegetables     Squash

Time 6h

Yield 12

Number Of Ingredients 8

⅔ (18 ounce) package refrigerated sugar cookie dough
1 (10 ounce) package cinnamon chips
3 (8 ounce) packages cream cheese, softened
¾ cup sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 cup canned solid-pack pumpkin
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pat the cookie dough into a 9x13 inch baking dish to cover the bottom, and sprinkle evenly with the cinnamon chips. Bake in the preheated oven until the crust is lightly browned, 12 to 14 minutes.
  • Meanwhile, beat together the cream cheese, sugar, pumpkin pie spice, and vanilla until smooth with an electric mixer. Beat in the pumpkin until combined, then beat in the eggs until the mixture is smooth. Pour into the baking dish, and return to the oven. Continue baking until the center of the mixture has set, 30 to 35 minutes.
  • Cool the baking dish on a wire rack to room temperature, then refrigerate until cold, about 4 hours. Cut into 18 squares to serve.

Nutrition Facts : Calories 524.1 calories, Carbohydrate 46.1 g, Cholesterol 112.1 mg, Fat 34.5 g, Fiber 0.6 g, Protein 8.8 g, SaturatedFat 18.7 g, Sodium 382.8 mg, Sugar 34.5 g

PUMPKIN CHEESECAKE BARS



Pumpkin Cheesecake Bars image

This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 bars.

Number Of Ingredients 11

1 cup all-purpose flour
1/3 cup packed brown sugar
5 tablespoons cold butter
1 cup finely chopped pecans
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
1/2 cup canned pumpkin
2 eggs
1 teaspoon vanilla extract
1-1/2 teaspoons ground cinnamon
1 teaspoon ground allspice

Steps:

  • In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping. , Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350° for 15 minutes or until edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture. , Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 228 calories, Fat 15g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

PUMPKIN CHEESECAKE CRUMBLE SQUARES



Pumpkin Cheesecake Crumble Squares image

This reicpe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually share my desert with folks at work, but not these...I kept them all to myself. Please try them! You won't be dissapointed!

Provided by Mrs Goodall

Categories     Bar Cookie

Time 1h50m

Yield 16 squares

Number Of Ingredients 15

1 cup all-purpose flour
3/4 cup golden brown sugar (packed)
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
1 cup pecan halves (about 4 ounces)
3/4 cup old fashioned oats
1 (8 ounce) package cream cheese, room temperature
3/4 cup pumpkin puree, canned
1/2 cup sugar
1 large egg
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract

Steps:

  • FOR CRUST:.
  • Preheat oven to 350 degrees.
  • Generously butter 9x9x2-inch metal baking pan.
  • Line rimmed baking sheet with parchment.
  • Using on/off turns, blend first 4 ingredients in processor until coarse meal forms.
  • Add pecans; using on/off turns process until nuts are chopped.
  • Add oats, process using on/off turns until mixture is moistened but not clumping.
  • Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor).
  • Transfer remaining crumbs to lined baking sheet.
  • Bake crumbs on sheet until golden, stirring once, about 12 minutes.
  • Cool crumbs. Bake crust until golden about 30 minutes.
  • Remove from oven while preparing filling.
  • Maintain oven temperature.
  • FOR FILLING:.
  • Blend all ingredients in same processor unti smooth.
  • Spread filling over warm crust;bake until set, dry in center, and beginning to rise at edges, about 20 minutes.
  • Maintain oven temperature.
  • FOR TOPPING:.
  • Mix all ingredients in small bowl. Spread evernly over hot filling. Bake until topping sets and bubbles at edges, about 5 minutes.
  • Cool completely in pan on rack. Sprinkle crumbs over topping; gently press into topping.
  • Cover;chill until cold, about 2 hours.
  • Cut into squares.
  • *Can be made 2 days ahead.
  • ENJOY!

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Top Asked Questions

Are these pumpkin cheesecake Crumble bars worth it?
These pumpkin cheesecake crumble bars are worth eating one more pumpkin recipe, even if you are pumpkin’d out. Promise! There are a whole lot of pumpkin recipes floating around these days but I’m really hoping you aren’t pumpkined out yet because these pumpkin cheesecake crumble bars are worth overdosing on pumpkin for, I promise.
How to bake a pumpkin pie with cream cheese?
Directions. In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture. Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
How long to bake pumpkin pie crumbs?
Directions. Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350° for 15 minutes or until edges are lightly browned. Cool on a wire rack. In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture.
What is the best recipe to make pumpkin bread?
In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture. Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars.

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