White Chocolate Dipped Peach Rings Recipes

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WHITE CHOCOLATE-DIPPED STRAWBERRIES



White Chocolate-Dipped Strawberries image

Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 5

1 bag (12 ounces) white baking chips (2 cups)
1 tablespoon shortening
18 large strawberries with leaves
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
  • For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
  • Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
  • Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.

Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 20 mg

WHITE CHOCOLATE COVERED PRETZELS



White Chocolate Covered Pretzels image

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Provided by Patty Vadinsky

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 55m

Yield 16

Number Of Ingredients 3

6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
¼ cup red and green candy sprinkles

Steps:

  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g

20 BEST WHITE CHOCOLATE DESSERT COLLECTION



20 Best White Chocolate Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

No-Bake White Chocolate S'Mores Bars
White Chocolate Brownies (Blondies)
Raspberry White Chocolate Bars
White Chocolate Mousse
White Chocolate Fudge Recipe
White Chocolate Macadamia Nut Cookies
White Chocolate Raspberry Swirled Cheesecake
White Chocolate Blondies
White Chocolate Peppermint Bark
White Chocolate Dipped Strawberries
White Chocolate Cranberry Cookies
White Chocolate Cranberry Tart
Pomegranate White Chocolate Chunk Cookies
Homemade White Hot Chocolate
Potato Chip Clusters
White Chocolate Strawberry Cupcakes
No-Bake White Chocolate Rice Krispie Squares
White Chocolate Banana Bread
Raspberry White Chocolate Scones
White Chocolate Caramel Slice

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a white chocolate treat in 30 minutes or less!

Nutrition Facts :

CHOCOLATE-DIPPED PEACHES



Chocolate-Dipped Peaches image

Keep it sweet with these Chocolate-Dipped Peaches. BAKER'S Rich Milk Chocolate make these Chocolate-Dipped Peaches a tasty treat you'll love.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 16 servings

Number Of Ingredients 3

4 fresh peaches, cut in half, pitted
1 pkg. (4 oz.) BAKER'S Rich Milk Chocolate, melted
1/4 cup sliced almonds, toasted

Steps:

  • Cut each peach half into 4 wedges.
  • Dip into chocolate; place on plate.
  • Sprinkle with nuts.
  • Serve immediately.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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