RAISIN PUFFS
I got this recipe out of Paula Deen & Friends book. I'm looking for new recipes to add to my Holiday Trays...this one is a WINNER. Easy to make and delicious! Recipe says 4 Dozen, I got just 3 out of it..(made my balls too big!) Next time I'll make them closer to the size of walnuts like suggested! I can totally see this made with other dried fruit, cherries or cranberries would work great!
Provided by katie in the UP
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment paper or nonstick baking mats.
- Place raisins and 3/4 cup water in a small sauce pan and simmer gently until the raisins have absorbed most of the water and are soft, about 5 minutes, drain.
- Using an electric mixer at low speed, cream the sugar, butter and vanilla until thoroughly combined.
- Sift together the flour, baking soda and salt.
- Stir the dry ingredients and raisins into the butter mixture with a spoon.
- The batter will be crumbly.
- Gather about a tablespoon of dough in your fingers and squeeze so dough holds together.
- Roll into walnut-sized ball.
- Roll the balls in granulated sugar and place 1 1/2 inches apart on the prepared cookie sheets.
- Bake for 12 to 15 minutes, until lightly browned and puffed.
- Transfer to wire racks to cool.
- Store in airtight tins, as these are quite fragile and have a tendency to fall apart if jostled.
Nutrition Facts : Calories 1258.2, Fat 47.3, SaturatedFat 29.3, Cholesterol 122, Sodium 942.1, Carbohydrate 204.1, Fiber 5.2, Sugar 118.3, Protein 12.4
RAISIN PUFFS
These wonderful cookies remind me of soft snickerdoodles with raisins. The original recipe was from a Midwest Living magazine in 1989; they were called Laurel's Raisin Puffs. I'm not sure who Laurel is but I thank her! They are very good - a regular in our home.
Provided by Acerast
Categories Dessert
Time 1h
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a small saucepan, bring water to a boil.
- Stir in raisins.
- Continue to boil (watching carefully and stirring if necessary) until the water is absorbed by the raisins.
- Set aside and cool.
- Combine flour, baking soda and salt in a small mixing bowl; set aside.
- In a large mixing bowl cream 1 1/2 cups sugar with the butter.
- Beat in eggs and vanilla.
- Mix in dry ingredients.
- Stir in raisins.
- In a small bowl, combine 1/2 cup sugar and cinnamon.
- Shape dough into 1 - inch balls.
- Roll balls in sugar and cinnamon mixture.
- Place 2-inches apart on an ungreased cookie sheet.
- Bake at 375°F for 8 minutes.
- Important! Bake for only 8 minutes for a soft cookie - they become firm as they cool.
Nutrition Facts : Calories 1395.9, Fat 49.9, SaturatedFat 30.1, Cholesterol 227.8, Sodium 976.8, Carbohydrate 227.3, Fiber 5.3, Sugar 132.8, Protein 16.6
RAISIN PUFFS
This soft cookie melts in your mouth. It's easy and quick to make too.
Provided by PAMELASCHULZ
Categories Raisin Cookies
Yield 72
Number Of Ingredients 11
Steps:
- In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil. Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the shortening and sugar together. Beat in the eggs, one at a time, and 2 teaspoons of vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Drain the raisins and stir them into the mixture.
- Put the 3 tablespoons of sugar into a small bowl. Roll the dough into walnut sized balls and roll the balls in the sugar. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes, cookies should be firm.
Nutrition Facts : Calories 74 calories, Carbohydrate 11 g, Cholesterol 5.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 35.9 mg, Sugar 5.9 g
GOLDEN RAISIN BUNS
These delightful buns will remind you of old-fashioned cream puffs with a mild lemon flavor. They look appealing on a platter and sure get snatched up quickly. -Kathy Scott, Hemingford, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; beat by hand for 2 minutes. , Add eggs, one at a time, beating well after each addition. Beat until mixture is well blended, about 3 minutes. Stir in the raisins. Drop by tablespoons 2-in. apart onto greased baking sheets. Bake at 375° for 30-35 minutes or until golden brown. Transfer to a wire rack. , For icing, melt the butter in a small saucepan; stir in the cream. Remove from the heat; add sugar, lemon juice and vanilla. Spread on buns while still warm. Serve warm if desired.
Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 95mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
APPLE RAISIN PUFF PANCAKE
Steps:
- Place butter in a 9-in. pie plate. Add apples and raisins; toss to coat. Cover with foil and bake at 425° for 10 minutes. , In a bowl, beat eggs. Add the water, flour, milk powder and sugar; beat just until smooth. Pour over hot apples. Bake, uncovered, for 15-20 minutes or until edges are brown and center is set. Cut into wedges. Serve immediately with syrup.
Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 161mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 2g fiber), Protein 9g protein.
RAISIN PUFFS
This soft cookie melts in your mouth. It's easy and quick to make too.
Provided by PAMELASCHULZ
Categories Raisin Cookies
Yield 72
Number Of Ingredients 11
Steps:
- In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil. Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the shortening and sugar together. Beat in the eggs, one at a time, and 2 teaspoons of vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Drain the raisins and stir them into the mixture.
- Put the 3 tablespoons of sugar into a small bowl. Roll the dough into walnut sized balls and roll the balls in the sugar. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes, cookies should be firm.
Nutrition Facts : Calories 74 calories, Carbohydrate 11 g, Cholesterol 5.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 35.9 mg, Sugar 5.9 g
More about "raisin puffs recipes"
RAISIN PUFF (AKA PLUM PUFF) - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Category DessertEstimated Reading Time 8 mins
- Place raisins into a medium-sized saucepan. Add the water and orange juice. Cover and bring to a boil then immediately reduce heat, uncover, and boil mixture gently over medium-low heat for 10-12 minutes, stirring occasionally.
- Mix sugar, flour, white sugar, salt, and spices together. Add to raisins and cook, uncovered, over medium low heat until thick, about 10-12 minutes, stirring constantly and gently to prevent scorching. Remove from heat and add vanilla and butter. Stir well. Place saucepan on wire cooling rack and let mixture cool completely to room temperature, stirring several times, for a couple of hours or so.
RAISIN PUFFS BEST FAMILY RECIPES - RECIPES FOR DINNER
From recipesfor-dinner.blogspot.com
STEAMED RAISIN PUFF - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
RAISIN PUFFS COOKIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FLUFFY BREAKFAST RAISIN BUNS RECIPE - EATMUNCHLOVE
From eatmunchlove.com
CINNAMON RAISIN TWISTS RECIPE - SERIOUS EATS
From seriouseats.com
RAISIN PUFFS - PLAIN.RECIPES
From plain.recipes
RAISIN PUFFS RECIPE - RECIPEZAZZ.COM
RAISIN PUFF RECIPE - COOKSINFO
From cooksinfo.com
RAISIN PUFFS – GOOD OLD RECIPES
From goodoldrecipes.com
RECIPE: RAISIN PUFFS STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
RAISIN PUFFS – KOSHER RECIPES | OU KOSHER CERTIFICATION – OU …
From oukosher.org
RAISIN PUFFS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
AMISH RAISIN PUFFS
From amish365.com
STUFFED CINNAMON RAISIN PUFFS – THE NAKED KITCHEN
From thenakedkitchen.com
20 RAISIN DESSERTS WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
RUGELACH WITH PECAN AND RAISIN FILLING - JULIA'S ALBUM
From juliasalbum.com
RAISIN PUFFS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RAISIN SQUARES | CANADIAN LIVING
From canadianliving.com
RAISIN PUFFS — JUNE'S VERY GOOD RECIPES
RAISIN PUFF | THE ENGLISH KITCHEN
From theenglishkitchen.co
RAISIN PUFFS SUGAR COOKIES - THE GOLD LINING GIRL
From thegoldlininggirl.com
EASY PAIN AUX RAISINS (USING PUFF PASTRY) - COOKIN' WITH MIMA
From cookinwithmima.com
RAISIN PUFFS - RECIPE | COOKS.COM
From cooks.com
RAISIN PUFFS | RECIPESTY
From recipesty.com
RAISIN PUFF (AKA PLUM PUFF) | RECIPE | PUFF DESSERT, RAISIN, GRANNY'S ...
From pinterest.ca
CLASSIC RAISIN PUFF COOKIES | TREAT DREAMS
From treatdreams.com
AMISH RAISIN PUFFS RECIPE - RECIPETIPS.COM
From recipetips.com
RAISIN PUFFS - DAIRY FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
RAISIN PUFFS - RECIPE | COOKS.COM
From cooks.com
RAISIN PUFFS | RECIPE | RAISIN, PUFF RECIPE, FOOD SUBSTITUTIONS
From pinterest.ca
RAISIN PUFFS RECIPE | EAT SMARTER USA
From eatsmarter.com
AEBLESKIVER PANCAKE PUFFS RECIPE RAISIN CENTER - FOOD NEWS
From foodnewsnews.com
RAISIN PUFFS - RAISIN
From worldrecipes.org
EASY FRENCH PAINS AUX RAISINS - DEL'S COOKING TWIST
From delscookingtwist.com
RAISIN PUFF COOKIES - CITY MOM COLLECTIVE
From pittsburgh.momcollective.com
CRUNCHY CINNAMON RAISIN BUNS – PUFF PASTRY
From puffpastry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies #dietary
You'll also love