Grandmas Veggie Soup Recipes

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GRANDMA'S CHINESE VEGETABLE SOUP



Grandma's Chinese Vegetable Soup image

My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.

Provided by Angela Sing Huey Looi

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 2h

Yield 8

Number Of Ingredients 8

1 pound pork neck bones
10 cups water
2 large potatoes, cut into chunks
2 large tomatoes, quartered
1 onion, quartered
1 large carrot, sliced
1 teaspoon white sugar
salt to taste

Steps:

  • Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
  • Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.

Nutrition Facts : Calories 209 calories, Carbohydrate 20.6 g, Cholesterol 46 mg, Fat 5.7 g, Fiber 3.1 g, Protein 18.7 g, SaturatedFat 1.9 g, Sodium 421 mg, Sugar 3.4 g

GRANDMA'S VEGETABLE SOUP



Grandma's Vegetable Soup image

I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes. Cooking time is approximate.

Provided by Icancook2

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
14 ounces tomatoes
1 potato, cubed
1 small onion, finely chopped
14 ounces stewed tomatoes
1/2 cup rice
1/2 cup macaroni
24 ounces Veg-All

Steps:

  • Brown ground beef.
  • Add all but rice and macaroni, do not drain.
  • let cook until potatoes are medium soft.
  • add rice and cook 10 minutes.
  • add macaroni and let cook until tender.

GRANDMA'S BEEF VEGETABLE SOUP



Grandma's Beef Vegetable Soup image

This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. A big pot of homemade soup was always the favorite dish in my grandmas house. Back then with 9 kids it was always soups and stews.

Provided by litldarlin

Categories     One Dish Meal

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (2 -3 lb) beef roast or 1 (2 -3 lb) pork roast
3 -4 potatoes, peeled and cubed
4 -5 stalks celery, cubed
3 -4 carrots, cut in chunks
1/2 head cabbage, cored and cut in chunks
1 onion, cut in chunks
1 (28 ounce) can of either whole tomatoes or 1 (28 ounce) can diced tomatoes
salt & pepper

Steps:

  • Cover one blade roast and suet with water.
  • Cook until tender.
  • Add a few slices of onion and celery for flavor.
  • Remove the meat.
  • Add all your vegetables in chunks:.
  • Cook vegetables until tender.
  • Add one large can of whole tomatoes or diced tomatoes.
  • Then add the meat back into the soup.
  • Cook 8 -10 minutes longer then serve and enjoy.
  • Note: If you want the soup to be thicker, you can use 1 can of Tomato Paste.

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