Cucumber And Cream Cheese Bagel Spread Recipes

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CUCUMBER CREAM CHEESE SPREAD (+VIDEO)



Cucumber Cream Cheese Spread (+Video) image

Cucumber Cream Cheese Spread is perfect for bagels or crackers. Fresh cucumbers, green onions, Worcestershire sauce and cream cheese.

Provided by Brandie @ The Country Cook

Categories     Appetizer     Brunch     Lunch

Time 10m

Number Of Ingredients 5

1/2 cucumber, (peeled and cut into chunks)
3 green onions, (sliced thinly)
8 ounce block cream cheese, (softened)
1 teaspoon Worcestershire sauce
1/8 teaspoon salt

Steps:

  • Trim away roots from base of green onion, place in food processor. Add cucumber to food processor bowl.
  • Cover and process until coarsely chopped (DON'T OVERPROCESS!)
  • Add cream cheese, Worcestershire sauce and salt.
  • Cover and process until smooth. Transfer to a bowl.
  • Cover and refrigerate overnight for flavors to blend. Please don't skip this step and try to eat it right away - trust me, it makes a big difference in flavor when you let it hang out overnight.

Nutrition Facts : Calories 68 kcal, Carbohydrate 6 g, Protein 9 g, Cholesterol 6 mg, Sodium 487 mg, Sugar 3 g, ServingSize 1 serving

CUCUMBER CREAM CHEESE SPREAD



Cucumber Cream Cheese Spread image

A creamy, yet light and refreshing spread that is perfect to use on crackers, baguettes, bagels or on top of vegetable slices.

Provided by makeyourmeals

Number Of Ingredients 5

1/2 medium size cucumber, peeled and cut into chunks
3 green onions
1 8 oz. block cream cheese, softened
1 teaspoon Worcestershire Sauce
1/8 teaspoon salt

Steps:

  • Add cucumber to food processor bowl.
  • Cut the roots off green onions and place in food processor.
  • Cover and process until coarsely chopped - be sure to not over process. You want chunks not puree/liquid.
  • Add cream cheese, Worcestershire sauce and salt to the bowl and cover and process until smooth. Transfer mixture to a serving bowl.
  • Cover and refrigerate overnight to allow the flavors to meld.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

CUCUMBER DILL SPREAD



Cucumber Dill Spread image

For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.-Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/3 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
2 teaspoons lemon juice
2 teaspoons finely chopped onion
1/2 teaspoon dill weed
1/4 teaspoon prepared horseradish
Dash hot pepper sauce
3/4 cup finely diced seeded cucumber
Assorted crackers or assorted fresh vegetables

Steps:

  • In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

NAT'S CUCUMBER CREAM CHEESE BAGEL



Nat's Cucumber Cream Cheese Bagel image

Make and share this Nat's Cucumber Cream Cheese Bagel recipe from Food.com.

Provided by Nat Da Brat

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

1 bagel
2 tablespoons cream cheese
6 slices English cucumbers
salt
fresh ground pepper

Steps:

  • Slice and toast bagel.
  • Spread both sides with cream cheese.
  • Top on side with cucumber slices.
  • Sprinkle with salt and pepper.
  • Note:.
  • My favorite bagel is the "everything bagel", the onion or the sesame, but use whatever bagel you fancy.
  • I keep the skin on the cucumber, but peel it if you like.

CREAM CHEESE & VEGGIE BAGEL SPREAD



Cream Cheese & Veggie Bagel Spread image

I had a similar spread in a bagel shop years ago and loved it. I tried to make it myself and it just didn't taste the same. Then I came upon this recipe that taste really good if you like a veggie spread on your bagel.

Provided by Mimi in Maine

Categories     Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese (softened)
1 tablespoon lemon juice
1/4 cup finely diced celery
1/4 cup finely chopped onion
1/4 cup shredded carrot
1/4 cup shredded cucumber
1 radish (finely diced)
1 dash pepper

Steps:

  • Prepare the veggies and put in a small colander or strainer; drain well.
  • Beat together cream cheese and lemon juice till smooth.
  • Stir in veggies and pepper.
  • Refrigerate to blend flavors.

Nutrition Facts : Calories 409.2, Fat 39, SaturatedFat 21.9, Cholesterol 125, Sodium 387.8, Carbohydrate 9.5, Fiber 1.1, Sugar 5.9, Protein 7.3

CUCUMBER AND CREAM CHEESE BAGEL SPREAD



Cucumber and Cream Cheese Bagel Spread image

My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it is easy to make and wonderful with a cup of your favorite coffee. Be sure to make this the night before and keep in refrigerator overnight before serving. The flavors will blend togehter. It only takes a few minutes to make this.

Provided by Betty Graves @ILUVSPICES

Categories     Spreads

Number Of Ingredients 5

1/2 - cucumber
3 - green onions
1 - 8 oz cream cheese, softened
1 teaspoon(s) worcestershire sauce
1/8 teaspoon(s) salt

Steps:

  • To make in the food processor: Trim away roots from base of green onions, place in a food processor. Add cucumber. Cover and process until coarsely chopped. Add cream cheese, worchesershire sauce and salt. Cover and process until smooth.
  • Transfer to a bowl. Cover and refrigerate overnight for flavors to blend together.
  • Serve on a toasted bagel or crackers.

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