Snow Flurries Recipes
SNOW FLURRY BROWNIES
These brownies are the best dessert in my recipe box. I've even prepared them on the spur of the moment while company was over for dinner. They take just minutes to mix up, are out of the oven in half an hour and generate many compliments. -Sherry Olson, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 brownies.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, butter, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; add to sugar mixture until well blended. Stir in vanilla chips and nuts. , Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired.
Nutrition Facts : Calories 187 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 157mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
SNOW FLURRY BROWNIES
Make and share this Snow Flurry Brownies recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 50m
Yield 16 brownies.
Number Of Ingredients 10
Steps:
- In a bowl, whisk together sugar, butter, eggs and vanilla.
- Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
- Stir in vanilla chips and nuts.
- Spread into a greased 8-in. square baking pan.
- Bake at 35O°F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
- Cut into diamond shapes if desired or garnish with melted white chocolate.
Nutrition Facts : Calories 192.4, Fat 11.7, SaturatedFat 5.6, Cholesterol 39.6, Sodium 149.3, Carbohydrate 21.9, Fiber 1.4, Sugar 15.9, Protein 2.5
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