Creole Steak Strips Recipes

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CREOLE SMOTHERED STEAK



Creole Smothered Steak image

Crockpot: This recipe also does well in a slow cooker when using round steak. Cut into strips if desired and prepare as noted except do not return the steaks to the skillet. Add them to the slow cooker and pour the cooked sauce on top. Cook on low for about 6 to 8 hours, or high for 4 to 5 hours, or until tender. Note: Make rice...

Provided by Tami Conklin

Categories     Steaks and Chops

Time 2h10m

Number Of Ingredients 15

6 cube steaks or tenderized round steak
original dale's seasoning or worcestershire sauce
1/2 cup of all purpose flour
6 turns of the pepper grinder
1 teaspoon of lawry's seasoned salt
2- 3 tablespoons of canola oil
1 medium green pepper, chopped
1 medium onion, chopped
1 can of coca-cola classic
1 tablespoon of tomato paste
1 tablespoon of better than bouillion beef base or beef bouillon granules
1/2 teaspoon of dried thyme, crushed
1/2 teaspoon of dried rosemary, crushed
1/4 to 1/2 teaspoon of cajun seasoning (like slap ya mama), or to taste
1 (14.5 ounce) can of diced tomatoes

Steps:

  • 1. Pour Dale's seasoning or Worcestershire sauce on tenderized round steak and let sit for 20 minutes. Mix the flour, seasoned salt, and pepper. Heat 2 tablespoons of oil in a heavy bottomed, lidded skillet over medium high heat. You'll need that lid here in a bit. Drain the steaks and dredge then lightly in the flour mixture, cooking them in the hot oil, 2 or 3 at a time, without crowding them, until browned, about 3 minutes per side. Set aside.
  • 2. In that same skillet and adding additional oil if needed to equal 1 tablespoon, Add the green pepper and onion and cook for about 5 minutes, until tender. Pour in the cola and turn skillet up to high. Add the tomato paste, beef base or bouillon, thyme, rosemary and Cajun seasoning, stirring until blended in. Add the diced tomatoes, bring back up to a boil, reduce heat to medium and allow to simmer until reduced slightly.
  • 3. Reduce heat to a low simmer and return the steaks to the skillet one at a time, turning to coat both sides and stacking to the side until all steaks have been coated. Spread them out, cover and cook over medium low for 1-1/2 hours or until tender, occasionally shaking the skillet to prevent the steaks from sticking. Do not allow the sauce to boil! You only want it on a very low simmer.
  • 4. Crockpot: This recipe also does well in a slow cooker when using round steak. Cut into strips if desired and prepare as noted except do not return the steaks to the skillet. Add them to the slow cooker and pour the cooked sauce on top. Cook on low for about 6 to 8 hours, or high for 4 to 5 hours, or until tender.
  • 5. Serve over hot cooked noodles, or rice.

CREOLE STEAKS



Creole Steaks image

Here's a way to "fancy up" an economical cut of beef. I created the recipe as a variation on Swiss steak. Serve this entree with rice to catch the flavorful sauce. -Nicole Filizetti, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 15

1 large onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped celery
4 tablespoons canola oil, divided
3 garlic cloves, minced
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1/4 teaspoon hot pepper sauce
1 tablespoon lemon juice
4 beef cube steaks (4 ounces each)
Additional salt and pepper

Steps:

  • In a large skillet, saute the onion, green pepper and celery in , 2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, salt, thyme, cayenne and pepper., Add tomatoes and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. Remove from the heat; stir in lemon juice and keep warm., Sprinkle steaks with salt and pepper to taste. In another large skillet, cook steaks in remaining oil over medium heat for 3-4 minutes on each side or until no longer pink. Serve with sauce.

Nutrition Facts : Calories 355 calories, Fat 18g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 889mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.

CREOLE PAN-FRIED FLAT IRON STEAK



Creole Pan-Fried Flat Iron Steak image

My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.

Provided by EL~LOCO~FOODS

Categories     Meat and Poultry Recipes     Beef     Steaks     Flat Iron Steak Recipes

Time 30m

Yield 3

Number Of Ingredients 9

2 pounds flat iron steak
1 tablespoon hot pepper sauce (e.g. Tabasco™)
2 tablespoons lime juice
2 teaspoons garlic salt
⅛ teaspoon salt
⅛ teaspoon ground black pepper
2 ¼ teaspoons blackened seasoning
½ cup butter
½ cup water

Steps:

  • Heat a skillet over medium heat. Season the steak with hot pepper sauce. Sprinkle or mist with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and blackened seasoning.
  • Place the steak in the pan and cover with a lid. Cook for about 20 minutes, or to your desired degree of doneness, turning and adding more seasoning every 5 minutes.
  • Remove steaks to a serving platter and keep warm. Stir butter and water into the pan, removing any browned bits from the bottom to make a gravy. Season with additional garlic salt, salt and pepper to taste. Serve steaks with gravy drizzled over them.

Nutrition Facts : Calories 848.2 calories, Carbohydrate 2.2 g, Cholesterol 287.7 mg, Fat 65.6 g, Fiber 0.3 g, Protein 62.8 g, SaturatedFat 32.9 g, Sodium 2103.5 mg, Sugar 0.2 g

CREOLE STEAK STRIPS



Creole Steak Strips image

Make and share this Creole Steak Strips recipe from Food.com.

Provided by Chef mariajane

Categories     One Dish Meal

Time 8h

Yield 5 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless round steak
salt and pepper
1 onion, chopped
1 cup celery, sliced
1 cup seasoned tomato juice
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
1 medium green pepper, chopped
1 (10 ounce) package frozen okra or 1 1/2 cups fresh okra
1 (4 ounce) can sliced mushrooms, drained
carrot curls (optional)

Steps:

  • Cut steaks into strips, about 1/2 inch wide and 2 inches long, sprinkle with salt and pepper. Place in crock pot with onion, celery and tomato juice, Worcestershire sauce and garlic powder. Cover and cook on low for 6-8 hours. Turn control to high. Add green pepper and partially thawed okra and mushrooms. Cover and cook on high for 30 minutes until okra is done. Garnish carrot curls, if desired. Serve over hot rice.

Nutrition Facts : Calories 295.2, Fat 13.8, SaturatedFat 5.3, Cholesterol 83, Sodium 241.4, Carbohydrate 11, Fiber 2.7, Sugar 5.9, Protein 31.8

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Top Asked Questions

What's the best way to cook Cajun butter steak?
Combine softened butter and Cajun seasoning in a mixing bowl. Set aside. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil . Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove from burner.
How long to Cook NY Strip steak in oven?
If using NY strip steak, use a medium oven-safe non-stick pan and add 2 tsp. olive oil and steak to hot pan. Sear until browned, 2-3 minutes per side. Then place pan in hot oven and roast until steak reaches a minimum internal temperature of 145 degrees, 12-14 minutes.
What's the best way to cook a steak?
Sear until browned, 2-3 minutes per side. Then place pan in hot oven and roast until steak reaches a minimum internal temperature of 145 degrees, 12-14 minutes. Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
How do you make steak fajitas in a crock pot?
Put the beef in the slow cooker and add the sliced onion, bell pepper, jalapeno pepper, cilantro, garlic, chili powder, ground cumin, ground coriander, and salt. Add the diced tomatoes and stir to blend ingredients. Cover the pot and cook on low for 7 to 9 hours, or until the beef is tender and can be shredded easily.

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