Super Easy Yam Blueberry Delight Recipes
BLUEBERRY DELIGHT
Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping. , Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. , Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.
Nutrition Facts :
BLUEBERRY DELIGHT
A no-bake blueberry delight for the cheesecake lover!
Provided by Paula
Categories Desserts
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
- Bake for 30 minutes. Allow to cool.
- In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g
SUPER EASY YAM BLUEBERRY DELIGHT
The beautiful rich color is great to break up a "snow white" holiday plate (you know...turkey,stuffing,mashed potatoes...everything white!) Sweet and colorful, you may get your kids to eat yams at the holidays or any day. No butter! With the convenience of cans you can even make it on a vacation when you're unsure what produce will be available. From Bruce's Yams.
Provided by FLKeysJen
Categories Yam/Sweet Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine pie filling and yams, and place in a casserole dish; cover and bake for 40-50 minutes.
- Place walnuts on top; uncover and bake 10 minutes longer; remove from oven; garnish with brown sugar and cherries.
Nutrition Facts : Calories 279.9, Fat 2.9, SaturatedFat 0.3, Sodium 63.1, Carbohydrate 62, Fiber 5.6, Sugar 30.9, Protein 2.5
BLUEBERRY DELIGHT
From Toni at Hope Lodge, a real shining light. This is the best blueberry cheese cake you will eat; everyone should put this in their cook book.
Provided by Dienia B.
Categories Cheesecake
Time P1DT25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
- For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
- Bake at 350 degrees Fahrenheit for 25 minutes. Do not overbake. Mixture will set up as it cools.
- When cool, completely cover with blueberry pie filling.
- Chill overnight.
Nutrition Facts : Calories 223.9, Fat 11.9, SaturatedFat 6.5, Cholesterol 62, Sodium 142.2, Carbohydrate 27.2, Fiber 0.7, Sugar 22.5, Protein 2.8
BLUEBERRY DELIGHT
Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss. This came from Taste of Home
Provided by Ceezie
Categories Dessert
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and pudding mix. Fold in 1-1/2 cups of whipped topping.
- Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.
BLUEBERRY DELIGHT
Make and share this Blueberry Delight recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients; add butter, stirring well.
- Press into a greased oblong pan.
- Beat cream cheese at medium speed with an electric mixer until smooth.
- Add 1 cup sugar, eggs, and lemon juice, mixing until smooth.
- Spread over crust.
- Bake at 350°F for 25 minutes or until set; cool completely.
- Spread pie filling over cream cheese mixture; spread whipped topping over filling.
- Cover and chill several hours.
YAM BLUEBERRY DELIGHT
Super simple, yet delish recipe that was passed down to me from my grandmother. Great for a spur-of-the-moment craving for something sweet or surprise house guests (because this can be whipped up in a jiff and then can bake while you're eating dinner; timing does not have to be exact!)
Provided by Ashley Kenyon @VesicaPisces
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine blueberry pie filling and yams. Place in a casserole dish.
- Cover and bake for 40-50 minutes.
- Uncover and place walnuts on top. Keep uncovered for 10 minutes longer.
- Remove from oven. Garnish with brown sugar and maraschino cherries
BLUEBERRY DELIGHT
This is a delicious dessert my grandmother always makes. It's a gorgeous color, and always gets rave reviews. I've posted my grandmother's exact recipe- however, I usually cut some of the sugar and it's still sweet enough.
Provided by leslie 9
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Pour pineapple in a 9x13 pan, then blueberries. Sprinkle blueberries w/ half of the sugar. Next, pour cake mix. Pour melted butter over mix. Sprinkled w/ pecans, then the rest of the sugar.
- Bake @ 350 degrees for 45 minutes. Cut slits to let juices run over the top. Bake another 15 minutes. Total baking time 1 hours.
Nutrition Facts : Calories 339.2, Fat 16.7, SaturatedFat 5.9, Cholesterol 21, Sodium 293.8, Carbohydrate 47.4, Fiber 2.2, Sugar 32.6, Protein 2.6
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