Spanish Cocido Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPANISH COCIDO



Spanish Cocido image

This is a traditional Madrid style stew. You can cook this quicker at a higher temperature, but it really is worth cooking it slower to get the beef very tender. I cooked this for a dinner party last week and it was a great success.

Provided by kittykarate

Categories     Meat

Time 11h

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs casserole steak, cut into 1 inch squares
3 tablespoons olive oil
1/2 lb chorizo sausage
1 medium onion, finely chopped
2 cloves garlic, minced
1 bay leaf
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 (8 ounce) can chopped tomatoes
2 (8 ounce) cans chickpeas
2 cups beef stock
salt and pepper
1/4 cup sherry wine

Steps:

  • Saute beef in oil in casserole dish until lightly browned.
  • Add chorizo, onion, garlic, bay leaf, marjoram and thyme.
  • When onion limp and golden, add tomatoes and stock.
  • Puree one can of chickpeas and add to mixture.
  • Cover casserole and cook at 100 C for 5 hours.
  • Drain second can of chickpeas and add to stew, cook for 30 minutes more.
  • Season with salt and pepper and add sherry just before serving.

COCIDO



Cocido image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 21

1 tablespoon extra-virgin olive oil
1/2 pound Spanish chorizo, halved lengthwise then sliced 1/2-inch thick
1 small head or 1/2 large head, no more than 1 pound, savoy cabbage, shredded
2 leeks
1 large carrot, peeled and grated
Salt and freshly ground black pepper
1 fresh or dry bay leaf
1 (15-ounce) can chick peas, drained
6 cups chicken stock
3/4 to 1 pound boneless skinless chicken thighs or chicken tenders, cut into bite-sized pieces
3/4 pound ground beef pork and veal mix
1/2 cup plain bread crumbs or 1 slice stale bread, crumbled
1 teaspoon smoked sweet paprika or paprika
1/4 teaspoon ground cinnamon
A few grates fresh nutmeg
1/2 cup chopped flat-leaf parsley, 2 handfuls, and divided
1 egg, beaten
2 cups fideos or medium egg noodles
1 lemon, zested
2 cloves garlic, finely chopped
2 firm plum tomatoes, seeded and finely chopped

Steps:

  • Heat a Dutch oven or soup pot over medium to medium high heat with extra-virgin olive oil. Add chorizo and render 2 to 3 minutes. To chorizo, add cabbage and begin to cook it down. While cabbage wilts, trim the leeks of top 3 to 4 inches and root ends then halve them lengthwise and thinly slice. Soak in large bowl of water to release grit. Repeat of leeks are especially sandy. Wipe down work area. Dry the leeks on kitchen towel and add to cabbage with some grated carrot. Season with salt and pepper and bay leaf and sweat the vegetables 3 to 4 minutes. Add chick peas and chicken stock to the pot, cover to bring up to a boil.
  • Uncover pot and turn heat back a bit but keep at a low boil. Stir chicken into soup.
  • Add ground meat to a bowl and top with bread crumbs or crumbled bread. Season the bread with paprika, cinnamon, nutmeg, salt and pepper. Add a handful of parsley to the bowl and an egg. Mix and form 1-inch meatballs, adding them to the soup as you work. Wash up and simmer meats 5 minutes then stir in egg pasta and simmer 5 minutes more. Turn off soup.
  • While the soup cooks, combine remaining parsley with lemon zest, and chopped garlic Place seeded and chopped tomatoes in a small bowl and combine with lemon-garlic-parsley mixture.
  • Serve Cocido in shallow bowls and top with spoonfuls of tomato topping to stir in.

COCIDO MADRILENO



Cocido Madrileno image

This Spanish cocido hails from Madrid and is a hearty all-in-one meal, perfect for a chilly winter evening. Serve with bowls of noodle soup.

Provided by Luis Luna

Categories     World Cuisine Recipes     European     Spanish

Time 9h20m

Yield 4

Number Of Ingredients 14

2 ½ cups dried chickpeas
¾ pound beef shank
¾ pound chicken thighs
¾ pound pork belly
2 (4 ounce) links chorizo sausage
1 beef soup bones
1 ham bone
salt to taste
6 cups cold water, or as needed
½ medium head cabbage, thinly sliced
4 tablespoons olive oil, or as needed
2 cloves garlic, minced
2 cloves garlic, chopped
½ cup uncooked orzo pasta or other small pasta

Steps:

  • Place chickpeas in a bowl and cover with plenty of cold water. Soak for at least 8 hours, or overnight. Drain.
  • Combine beef shank, chicken thighs, pork belly, chorizo, beef bone, and ham bone in a pressure cooker. Cover with cold water and bring to a simmer uncovered. Skim off any foam that rises to the top.
  • Add chickpeas and season with salt. Close cooker securely and place pressure regulator over the vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust temperature until regulator is gently rocking. Cook for 30 minutes.
  • Meanwhile, bring a pot of salted water to a boil over medium-high heat. Add cabbage and simmer for 5 minutes. Strain and set aside.
  • Heat olive oil in a skillet over medium-low heat and cook garlic until fragrant, about 1 minute. Add cabbage, season with salt, and cook until cabbage is tender, 5 to 10 minutes.
  • When cook time for the meat is up, let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Strain meat stock into a saucepan and bring to a boil. Add orzo to the boiling stock and cook, stirring occasionally until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, arrange the cooked meat on a serving platter surrounded by chickpeas. Serve with cabbage on the side.

Nutrition Facts : Calories 1308.4 calories, Carbohydrate 108.4 g, Cholesterol 152.8 mg, Fat 65.2 g, Fiber 25.6 g, Protein 74 g, SaturatedFat 17.7 g, Sodium 1449.3 mg, Sugar 18.1 g

COCIDO MONTAñES (TIA BLANQUI'S BEANS)



Cocido Montañes (Tia Blanqui's Beans) image

My Spanish aunt (tia) is an amazing cook, and the last time we went to Spain she made this amazing, regional bean stew. She was happy to give me the recipe! You can get Spanish chorizo (do NOT use any other kind!! The dish will not taste right!!) and morcilla at specialty Spanish stores like La Tienda; they have a website from which you can order as well. Prep time includes the overnight soak on the beans. This is a low-and-slow dish; it takes a while to make, but is soooo worth it!

Provided by Raquel Grinnell

Categories     Pork

Time 11h

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 13

2 lbs cannellini beans, soaked overnight and rinsed
1 medium onion, peeled but whole
1 head garlic, not peeled
3 bay leaves
1/4 cup extra-virgin olive oil
2 teaspoons sweet smoked paprika
1 lb country-style pork ribs, with bone
1/2 lb salt pork (tocino)
1/2 lb spanish chorizo (the hard kind)
1 blood sausage (morcilla, pierced with a knife a few times so it doesn't explode)
1 small cabbage, chopped (we use napa, but green is fine too)
2 potatoes, peeled and sliced thinly
salt

Steps:

  • Over high heat in a large, heavy-bottomed pot or Dutch oven, add all ingredients except morcilla, cabbage, potatoes and salt.
  • Cover with cold water by two inches, bring to a boil, then cover and reduce heat. Simmer for 1 hour.
  • Add cabbage, taste stew and add salt if needed. Simmer for another hour or until beans are tender. When they are tender, add morcilla and potatoes and cook for 10 minutes more. Remove morcilla, slice and serve in the bottom of the bowls of those who want some (me, me, me!), then ladle stew over top. Enjoy!

Nutrition Facts : Calories 617.2, Fat 42.4, SaturatedFat 12.8, Cholesterol 78.2, Sodium 962.8, Carbohydrate 35.3, Fiber 10, Sugar 6.1, Protein 24.5

More about "spanish cocido recipes"

COCIDO MADRILENO - SPANISH STEW | THE SPANISH CUISINE
2020-05-15 Bring the pot to a boil. 10. Once it started boiling wait for 2-3 minutes and skim off the frothy foam. 11. Add the beef bone marrow, pork bone and 2 dry-cured ham bones to the pot and tap the pressure pot. 12. Cook under maximum pressure for 18-20 minutes. 13. Set aside and slowly release pressure.
From thespanishcuisine.com
5/5 (2)
Total Time 45 mins
Category Beans And Peas, Main Dishes, Meat, -Beef
Calories 376 per serving


COCIDO DE GARBANZOS (SPANISH CHICKPEA STEW) - BY
2018-10-26 Cover and cook on High for 4 hours. Transfer chicken to a cutting board, add the cabbage into the soup, cover and cook until it is tender, about 30 minutes. Remove the bay leaves and discard. Shred the chicken and add back into the soup; season with salt & pepper to taste. Serve warm and sprinkle with chopped fresh parsley.
From muydelish.com


COCIDO: SPAIN’S FAMOUS BOILED DINNER FROM THE NEW SPANISH ...
Cocido is a big multi-ingredient feast that will feed an army—soup, meat, vegetables—and still leave leftovers. The ingredients list and instructions might look involved, but there’s not much more to it than throwing a bunch of stuff in a pot. Spanish cooks tend to be militantly chauvinistic about their cocidos, insisting that their region, province, city, neighborhood, or household ...
From app.ckbk.com


COCIDO RECIPE - LOS ANGELES TIMES
2005-10-19 Rinse the pot. Return the meat to the pot and add water to cover (12 to 14 cups depending on the pot). 2. Add the onion, garlic, bay leaves, salt and peppercorns. Bring to a boil, reduce the heat ...
From latimes.com


COCIDO MADRILEñO RECIPE | SPANISH-FOOD.ORG
Preparation: Soak the chickpeas in lukewarm water in the evening of the day before, with one tbs of coarse salt and a pinch of sodium bicarbonate. In a large pan with plenty of cold water put the meat, the bones tied (so the marrow doesn't come out), the bacon, ham, and the hen with a little salt. Put at medium heat.
From spanish-food.org


COCIDO MADRILEñO RECIPE - SPANISH RECIPES FOR YOU!

From spain-recipes.com


HEALTHY SPANISH RECIPE: COCIDO MADRILEñO | FASCINATING SPAIN
1. For this healthy Madrid stew recipe it is important to let the chickpeas sit in water the night before. 2. When starting to prepare the recipe, it is necessary to drain the water from the chickpeas. The vegetables should be added to a large pot and covered entirely with water (about 2 …
From fascinatingspain.com


SPANISH HOT POT | COCIDO — OMAR ALLIBHOY - THE SPANISH …
2020-07-13 In a large enough pot to hold all of the ingredients (about 10 litres in volume) pour 6 litres of cold water and add the chicken legs, the bone of ham, the shin of beef, the “tocino”, the smoked chorizo, the bay leaf and the chickpeas. Place over the highest heat and bring to the boil. When it does, skim the foam that forms on the top with ...
From thespanishchef.com


RECIPE: 'COCIDO' (MEAT, POTATO AND CHICKPEA STEW) GALICIAN ...
Ingredients. Ingredients for 12 people: a slice of shoulder of pork ½ a pig's head salted pork rib backbone of pig 1 pig's tongue 1 salted pig's tail 1 salted pig's ear a slice of bacon 1 spicy sausage per person a little animal fat 2 marrowbones ½ a chicken 1 beef hock A handful of chickpeas a handful of French beans 1 cabbage 2 bunches of parsnip tops ½ kg of potatoes
From spain.info


SPANISH COCIDO | RECIPES WIKI | FANDOM
Directions. Saute Beef in oil in casserole dish until lightly browned. Add chorizo, Onion, garlic, bay leaf, marjoram and thyme. When Onion limp and golden, add tomatoes and stock. Puree one can of Chickpeas and add to mixture. Cover casserole and cook at 100 C for 5 hours. Drain second can of Chickpeas and add to stew, cook for 30 minutes more ...
From recipes.fandom.com


SPANISH COCIDO RECIPE - W/ CHICKEN, CHICKPEAS, & CHORIZO
2017-05-27 6 cups chicken stock. 1 onion. 1 small garlic head , outer layer of skin removed, top trimmed off. 1 bay leaf. 1 rib celery. 2 large carrots , cut into pieces. 4 small potatoes , cut into wedges. 10 oz. (300g) chorizo sausages. 2 15 oz. (400g) cans chickpeas , drained.
From cookingtheglobe.com


COCIDO ESPAñOL (SPANISH STEW) - CUBAN RECIPES
Serves 8 1 lb. chick peas 5 quarts of water 1lb. beef round cut in halve 1 bone for soup (beef) 1 ham bone ½ chicken bone in, cut in halve. 4 small Spanish style chorizo, whole. ½ lb salami cut in 4 pieces 1/4 lb. thick bacon, cut in large pieces ½ lb. ham cut in large chunks 1 lb. small potatoes 1 lb. small onions whole 1 leek 2 bunches collards 1 turnip 1 green pepper seeded, …
From cubanfoodmarket.com


COCIDO GALLEGO (NORTH-SPANISH MEAT AND VEGETABLES MIX WITH ...
INSTRUCTIONS. 1) Let the salty meat in water 2 days before cooking the recipe. The chickpeas should be in water 12 hours before the recipe is cooked. 2)In a big casserole, add water and when it start to boil, add the chickpeas and the meat that we had in water 2 days and the beef. We let it all cook slowly 1:30h - 2h.
From bigoven.com


COCIDO MARAGATO - SPANISH RECIPES FOR YOU!
Lift out all the meats and the dumpling and set aside; keep warm. Pour the broth through a fine-mesh sieve placed over a clean saucepan. Bring the broth to a boil over high heat and add the pasta. Boil for about 5 minutes, or until tender. Remove from the heat and keep warm.
From spain-recipes.com


COCIDO RECIPE (MEXICAN BEEF SOUP) – JUSTALITTLEBITE
2021-08-21 To taste, add hot sauce. In a saucepan of water, start cooking the meat. Skim the contaminants from the surface as needed when the water reaches boiling point. Combine the onion and garlic in a mixing bowl. Reduce the heat to low and simmer for approximately 2 hours, or until the meat is soft.
From justalittlebite.com


RECIPE: MADRID 'COCIDO' (MEAT, POTATO AND CHICKPEA STEW ...
Ingredients. Ingredients for 4 people: 250 g of chickpeas, 300 g of beef black pudding, ¼ of chicken, 100 g of streaky bacon, 100 g of black pudding with onion, 100 g of spicy sausage, 50 g of cured ham end, 4 marrow bones around 5 cm, long 1 kg of cabbage, 4 medium potatoes, 2 carrots, 1 onion, 1 turnip, 1 clove of garlic, olive oil for browning, 100 g of stick noodles for the …
From spain.info


COCIDO RECIPE | LIFE GETS BETTER | DEL MONTE
Season beef and pork with salt and pepper. Brown in oil. Set aside meat and remove excess oil. 2. In the same pan, sauté garlic, onion and beef. Add water. Cover and simmer until meat is tender (adding more water if needed). 3. Add pork, DEL MONTE Original Style Tomato Sauce, chorizo, laurel, peppercorn, garbanzos and salt and pepper to taste.
From lifegetsbetter.ph


TRADITIONAL SPANISH COMFORT FOOD AT HOME: COCIDO MADRILEñO ...
2017-11-02 Cook veal, bones, chorizo and ham in a large pot in just enough water to cover. Add salt to taste. When the water begins to boil, remove the excess foam. After an hour, add the chickpeas, garlic, onion and carrots, whole. Cover pot and simmer for an hour and a half.
From devourtours.com


COCIDO (SPANISH PORK AND CHICKEN STEW) - CORTIJO DE LA ...
2018-11-23 Add the meat and bones (except for the chicken, chorizo or black pudding) and 2.5 litres of water. Season with salt and bring to the boil. Add the chickpeas, put on the lid and bring up to pressure. Cook for 30 minutes. Run the cooker under a cold tap to reduce the pressure. Open and transfer some of the cooking liquid to saucepan.
From cortijoblog.com


COCIDO, THE QUINTESSENTIAL SPANISH STEW FROM ANDALUSIA
2017-01-11 Instructions. Put the chickpeas, oxtail, jamón serrano (or bacon or prosciutto), and ham bone or beef shank in a large stew pot with 4 cups of the cold water. Bring to a simmer slowly, about 30 minutes, then cook for 1 hour, skimming the foam off the surface occasionally.
From cook-coquus.com


COCIDO: A SPANISH DISH WITH JEWISH ROOTS | THE NOSHER
2017-03-13 Cook down for about 15 minutes. Add the spinach and garlic mixture and then the chickpeas, Hungarian paprika, tomato powder, cumin, cayenne, Spanish paprika, and salt & pepper. Cook until thick, about 25 minutes. Next, make couscous. Heat 2 ½ cups water and butter along with 2 Tbsp kosher salt over high heat.
From myjewishlearning.com


SPANISH COCIDO RECIPE | DELICIOUS. MAGAZINE
Cover tightly and place in a cold oven. Turn on to 180°C/fan160°C/gas 4 and cook for 4-6 hours until the chickpeas and meat are very tender. When ready to serve, put on a pan of salted water for the pasta. Cook for 8 minutes or so, according to …
From deliciousmagazine.co.uk


COCIDO RECIPE (MEXICAN BEEF SOUP) – MOM'S MEXICAN RECIPES
2017-02-24 Instructions. Begin to cook the meat in a pot of water. At boiling point skim the impurities from the surface as appropriate. Add the onion and garlic. Reduce the heat and cook until the meat is tender, which takes about 2 hours. Add salt to taste, then add the potatoes, corn, carrot, cabbage and celery and continue cooking for 15 to 20 minutes.
From moms-mexican-recipes.com


COCIDO MADRILEñO RECIPE - FASCINATING SPAIN
Let chickpeas sit in warm water with salt overnight. Or buy already boiled chickpeas. Cook the bone with the salt pork, shank, and chicken in a pot with enough water to cover.
From fascinatingspain.com


COCIDO RECIPE - HARVEST TO TABLE
Instructions. Soak the chickpeas overnight in warm water with a little salt. Next day, remove and drain them. Place the meat, bacon, washed bones and the ham in a wide-based earthenware dish, and cover with about 4 quarts (4 liters) of water. Place the dish on a medium flame and when it comes to a boil, any fat and scum will rise to the surface.
From harvesttotable.com


SPANISH STYLE FILIPINO COCIDO - THE HERITAGE COOKBOOK PROJECT
Spanish-style Filipino Cocido provided comfort and familiarity to Betty Ann Quirino's family in a new and foreign country. photo: Betty Ann Quirino. Podcast; Recipe Box Roulette; Community Recipes ; Recipes; About; Select Page. Spanish Style Filipino Cocido. Oct 29, 2019 | 0 comments. 32 shares. Share; Tweet; Pin; Yummly; Email; JUMP TO RECIPE. Spanish-style …
From theheritagecookbookproject.com


BEST COCIDO MADRILEÑO RECIPE: SOUP & STEW - TRADITIONAL ...
Recipe for cocido Madrileno soup. Soak in cold water all the garbanzo beans (chickpeas) the night before or keep it for 12 hours. In a large bowl, place the oil and salt and then add the chickpeas, veal, bacon, bones, garlic and onion. (cook it all together) After one hour, add the soft food, which are the chorizo, carrots, potatoes and chicken.
From traditionalspanishfood.com


RECIPE COCIDO (SPANISH STEW WITH MEAT) | DOITINSPAIN
2016-08-19 Instructions. Leaving the chickpeas to soak during the night with a little salt. In a large pot with plenty of water, put bacon, ham and beef thigh. Lighting the fire and when it forms the foam, removing it. Adding the chickpeas and lowering the heat, let cook slowly over two hours.
From doitinspain.com


COCIDO RECIPE: HOW TO MAKE COCIDO MADRILENO
2017-05-11 Then there’s a sort of croquette that can likewise be prepared in a separate pan, made of eggs, garlic and breadcrumbs smooshed together and fried in oil.vTo serve the broth course, pull out the meat, add noodles, and bring to a boil, to create a noodle soup. The chickpeas and vegetables become the second course, laid out on a plate, while ...
From finedininglovers.com


FILIPINO-STYLE COCIDO MADRILENO - KAWALING PINOY
2021-12-14 When the broth has cleared, add onions, garlic, peppercorns, and salt. Lower heat, cover, and simmer for about 1 1/2 to 2 hours or until meat is tender. In a wide pan, heat about 1 tablespoon of oil. Add bananas and cook, turning on sides as needed, until lightly browned. Remove from pan and set aside.
From kawalingpinoy.com


A RECIPE FOR MADRILENE STEW (COCIDO MADRILE)
2019-07-27 Bring water to a boil and skim any fat, etc. off the top. Add the half chicken, garbanzo beans, carrot, turnip, and onion. Simmer for 2 1/2 hours. Peel and wash the potatoes. Cut in half and add to the pot after two hours. Add salt to taste. Check pot often and add additional water if too much evaporates.
From thespruceeats.com


SPANISH COCIDO IN THE INSTANT POT [VIDEO RECIPE]
2022-03-09 9 of the Best Instant Pot Recipes for the Fall and Winter. Cajun potato soup in Instant pot. Instant Pot Cheesecake recipe and video. Chicken Recipe Instant Pot: Some Quick and Simple Dinner Ideas! Instant Pot Shredded Beef. Easy Instant Pot Korean Beef Recipe. Online: Instant Pot 101/Corned Beef and Cabbage. Easy Instant Pot Chicken and Brown ...
From recipes-galore.com


SPANISH COCIDO RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Spanish Cocido Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Chicken Parmesan Recipes Healthy Snack Bars Without Nuts Healthy Maple Pecan Granola Recipe ...
From recipeshappy.com


SPANISH-STYLE FILIPINO COCIDO WITH EGGPLANT HASH AND ...
2019-11-12 Season sparingly. The meaty flavors cooking together make the stew rich and tasty. Add the vegetables to the broth at the end. Plate the meats and vegetables beautifully on large bandejados. Serve the clear soup to start, with sides of eggplant hash, homemade tomato sauce and sweet plantains.
From asianinamericamag.com


SPANISH COCIDO - LA ESPAñOLA MEATS, INC
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido. The essential ingredients to make any classic bean, lentil stew or Spanish Cocido. "Compango" Fabada Asturiana Kit ...
From laespanolameats.com


COCIDO MADRILEñO - ANG SARAP
2012-11-09 In a large pot place bone marrow, beef brisket, pork leg, garlic, bay leaves and peppercorn. Add enough water to cover then simmer for 1 hour, adding water if necessary. Add the onions with cloves, black pudding, chorizo, bacon, carrots and potatoes. Simmer for 30 minutes. Finally add the cabbage and leeks, season with salt then simmer for 5 ...
From angsarap.net


TRADITIONAL SPANISH STEW FROM MADRID (COCIDO MADRILEñO ...
2018-08-23 While the stew is cooking, season the ground meat with salt and pepper, then form into 1" balls. Add them to the pot. Add the pimentón, nutmeg, parsley, garlic, and lemon. Simmer for 15 more minutes. When the potatoes are tender. Add the noodles to the pot and cook until al dente. Remove from heat. Serve in large bowls and top with a few ...
From culinarycollective.com


SPANISH COCIDO RECIPE - W/ CHICKEN, CHICKPEAS, & CHORIZO ...
This recipe features chickpeas, chicken, chorizo sausage, and a bunch of veggies. Hearty and super filling! Hearty and super filling! Apr 11, 2018 - Cocido is …
From pinterest.ca


COCIDO MADRILENO | SPAIN’S FAVORITE STEW – FUSION CRAFTINESS
2019-09-02 Cover and let rest at room temp until Cocido is ready to serve. Add potatoes and garbanzo beans to the pots, simmer for another thirty minutes, covered. Check for seasoning. Strain broth into a large soup pot. Bring pot to simmer, add vermicelli and cook for 5 minutes.
From fusioncraftiness.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #casseroles     #main-dish     #beef     #spanish     #oven     #european     #crock-pot-slow-cooker     #dietary     #low-carb     #low-in-something     #meat     #equipment

Related Search