Hot Pepper Butter Recipes
HOT PEPPER BUTTER (MUSTARD) FOR CANNING
Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!!
Provided by CrazyCyndi
Categories Low Protein
Time 5m
Yield 8 pints
Number Of Ingredients 7
Steps:
- Seed and chop peppers. (I use a food processor to chop the peppers tiny).
- Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness.
- Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes.
- Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).
HOT PEPPER BUTTER (MUSTARD) FOR CANNING RECIPE - (4.3/5)
Provided by cwyorkiex3
Number Of Ingredients 8
Steps:
- Seed and chop peppers. (I use a food processor to chop the peppers tiny). Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness. Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes. Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).
HOT PEPPER MUSTARD
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.
Provided by sunnie
Categories Side Dish Sauces and Condiments Recipes
Time 50m
Yield 144
Number Of Ingredients 8
Steps:
- Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
- Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.4 g, Fat 0.4 g, Fiber 1 g, Protein 0.8 g, Sodium 130.5 mg, Sugar 9.4 g
HOT PEPPER BUTTER
Make and share this Hot Pepper Butter recipe from Food.com.
Provided by FloraandMerriwether
Categories Peppers
Time 1h30m
Yield 5 jars
Number Of Ingredients 8
Steps:
- Seed, devein and grind peppers.
- Cover with vinegar, salt and water.
- Bring to a boil and simmer while you get the rest of the ingredients ready.
- Mix sugar, flour, dry mustard and yellow mustard.
- Add to pepper mixture.
- Stir well and cook until thick and bubbly.
- Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.
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HOT PEPPER BUTTER - COOKIE DOUGH AND OVEN MITT
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From cookiedoughandovenmitt.com
Reviews 2Category CondimentServings 9Total Time 35 mins
From cookiedoughandovenmitt.com
Reviews 2Category CondimentServings 9Total Time 35 mins
- Remove the seeds and stems from the Hungarian peppers. Place in a food processor and process until they are chopped to the size you like. I like mine eensy weensy, so I just pulverized mine. Set aside.
- Add in about half of the mustard and whisk until everything is completely incorporated and there are no lumps from the flour.
- Add in the remaining mustard, peppers, vinegar, water, and salt. Mix with a spatula and everything is combined. Place over medium heat and stir occasionally.
HOT PEPPER BUTTER - THE SAFE WAY TO DO IT! - SBCANNING.COM
2020-04-24 Preparation: Prepare 7 pint jars, note you can make these in half pints also and the water bath time is the same (15 minutes), lids, and rings. Sterilize …
From sbcanning.com
Ratings 6Servings 50Cuisine AmericanCategory Appetizer
From sbcanning.com
Ratings 6Servings 50Cuisine AmericanCategory Appetizer
- Prepare 7 pint jars, note you can make these in half pints also and the water bath time is the same (15 minutes), lids, and rings. Sterilize the jars and keep them in the hot water till it’s time for processing.
- On a dishtowel place your hot jars and using your funnel in each jar fill leaving 1/2” headspace. Remove air bubbles and refill to the proper headspace if necessary.
- Make sure your rack is on the bottom of the canner and place the jars in the water bath making sure that the water covers each of the jars by 1 to 2 inches.
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HOT PEPPER MUSTARD RECIPE – THE SECRET IS REVEALED
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From oldworldgardenfarms.com
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flavoured butter: 1/4 lb (115 g) butter 2 Tbsp. (30 mL) chopped hot pepper or harissa sauce turkey: as needed salt and pepper 4 1/2 kg fresh whole turkey 1 lemon gravy 1 onion, chopped 1 stalk celery, finely sliced lengthways, then cut into 1/2 in. (1 cm) lengths 1/4 cup (60 mL) all-purpose flour 1 tsp. (5 mL) basil 1/2 tsp. (2 mL) celery seeds ...
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HOT PEPPER BUTTER MUSTARD RECIPE - CREATE THE MOST AMAZING …
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HOT PEPPER BARK BUTTER RECIPE RECIPES ALL YOU NEED IS FOOD
Bring to a boil and simmer while you get the rest of the ingredients ready. Mix sugar, flour, dry mustard and yellow mustard. Add to pepper mixture. Stir well and cook until thick and bubbly. Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.
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Homemade Butter. Canning Food Preservation. Preserving Food. Soup Beans. Meat Salad. The color of the butter will vary, depending on the peppers, from a green/yellow to an orange. This is OK. It looks much nicer if you seed the peppers. I like mine totally smooth as a mustard, some like it chunkier more like a relish.
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HOT PEPPER BUTTER | FARM BELL RECIPES | STUFFED HOT PEPPERS, …
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HOT PEPPER BUTTER RECIPE FOR CANNING - ALL INFORMATION ABOUT …
Hot Pepper Butter (Mustard) for Canning Recipe - Food.com tip www.food.com. Seed and chop peppers. (I use a food processor to chop the peppers tiny). Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness. Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath ...
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HOT PEPPER BUTTER - RECIPE GOLDMINE RECIPES
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