BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
CLASSIC GRANOLA RECIPE BY TASTY
Here's what you need: rolled oats, almond, cinnamon, salt, coconut oil, vanilla extract, maple syrup, honey, greek yogurt, assorted berry
Provided by Kahnita Wilkerson
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well combined.
- Transfer the mixture onto a the prepared baking sheet and spread into an even layer.
- Bake for 20 minutes.
- Carefully remove from the oven and allow to cool for 10 minutes.
- Break up the layer into chunks with your hands.
- Store in an airtight container for up to 1 month.
- Serve with Greek yogurt and fresh berries, if desired.
- Enjoy!
Nutrition Facts : Calories 263 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams
BASIC GRANOLA
This is the only granola recipe you need. While some recipes are too sweet and others don't bind into those super-satisfying clusters, our approach solves for these snafus and also allows for improvisation: You can swap in any nuts, seeds, or dried fruit you have handy, and adjust so yours is higher in protein or lower in sugar.
Provided by Riley Wofford
Categories Breakfast & Brunch Recipes
Time 1h
Yield Makes about 7 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Line a rimmed baking sheet with parchment. In a large heatproof bowl, combine oats, nuts and seeds, salt, and cinnamon.
- Bring brown sugar, honey, and oil to a simmer in a small saucepan over medium heat, stirring until sugar has dissolved. Pour over oat mixture; stir to combine. Spread in an even layer on prepared sheet.
- Bake, stirring every 15 minutes, until golden and crisp, 40 to 55 minutes. Let cool completely. Stir in fruit. Store in an airtight container up to 2 weeks.
CHEF JOHN'S GRANOLA
There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
- Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
- Pour onto prepared baking sheet and distribute in an even layer.
- Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
- Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 44 g, Fat 16.4 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 213.3 mg, Sugar 25.1 g
HOMEMADE GRANOLA
Use this homemade granola recipe when making our Peanut-Butter Granola Bars.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 cups
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line a baking sheet with parchment, and spread shredded coconut on top. Bake until toasted. Transfer to a wire rack to cool.
- Decrease oven temperature to 300 degrees. Line two baking sheets with parchment; set aside. In a large bowl, toss together oats, wheat germ, sunflower seeds, almonds, sesame seeds, cinnamon, and nutmeg. Set aside.
- In a small bowl, stir together honey and butter; pour over oat mixture. Stir well. Spread onto sheets. Bake until golden, about 25 minutes. Transfer to a wire rack to cool. Break up granola; sprinkle with raisins and toasted coconut. Store in airtight container.
More about "classic granola recipes"
CLASSIC GRANOLA RECIPE - HOW TO MAKE GRANOLA AT HOME
From oprah.com
20 EASY AND DELICIOUS GRANOLA RECIPES - WISE BREAD
From wisebread.com
15 GRANOLA RECIPES | GIMME SOME OVEN
From gimmesomeoven.com
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
GRANOLA - ONCE UPON A CHEF (WITH BIG, CRUNCHY CLUSTERS)
From onceuponachef.com
CLASSIC GRANOLA RECIPE - FORSYTH WOMAN MAGAZINE
From forsythwoman.com
THE BEST EVER CHEWY AND DELICIOUS CLASSIC GRANOLA
From glitterinc.com
GRANOLA RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC GRANOLA | RECIPE
From kosher.com
35 CRUNCHY GRANOLA RECIPES - FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
HOW TO MAKE EASY HOMEMADE GRANOLA | KITCHN
From thekitchn.com
HEALTHY HOMEMADE GRANOLA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CLASSIC GRANOLA — RECIPES — ANITA'S ORGANIC MILL
From anitasorganic.com
10 GRANOLA FLAVORS WE ABSOLUTELY LOVE | BOB’S RED MILL
From bobsredmill.com
21 EASY HOMEMADE GRANOLA RECIPES - THE TOASTY KITCHEN
From thetoastykitchen.com
CLASSIC GRANOLA RECIPE — ACCORDING TO ALEXANDRA
From accordingtoalexandra.com
CLASSIC GRANOLA {QUICK AND EASY} | MEL'S KITCHEN CAFE
From melskitchencafe.com
12 TASTY GRANOLA RECIPES - THE SPRUCE EATS
From thespruceeats.com
I TRIED FOUR POPULAR GRANOLA RECIPES - HERE'S THE BEST | KITCHN
From thekitchn.com
CLASSIC GRANOLA RECIPE - A QUAINT LIFE FROM SCRATCH COOKING
From aquaintlife.com
34 WAYS TO USE GRANOLA FOR EVERY MEAL: IDEAS AND INSPIRATION
From truenorthgranola.com
HOMEMADE GRANOLA {EASY RECIPE!} - THE BUSY BAKER
From thebusybaker.ca
CLASSIC GRANOLA | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
EASY STOVETOP GRANOLA RECIPE - COOKING CLASSY
From cookingclassy.com
15 HOMEMADE GRANOLA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC GRANOLA - RECIPES | COOKS.COM
From cooks.com
MY CLASSIC GRANOLA RECIPE — NOURISH THE ROOTS
From nourishtheroots.com
17 RECIPES THAT START WITH GRANOLA | TASTE OF HOME
From tasteofhome.com
BEST BASIC GRANOLA RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE HOMEMADE GRANOLA - AND SAVE A TON OF MONEY!
From copykat.com
CLASSIC GRANOLA RECIPE | RECIPE | GRANOLA RECIPES, GRANOLA RECIPE ...
From pinterest.ca
CLASSIC HOMEMADE GRANOLA RECIPE | VEGAN & GLUTEN FREE
From mindovermunch.com
CLASSIC GRANOLA RECIPE | RECIPE | HOMEMADE BREAKFAST RECIPES, …
From pinterest.ca
CLASSIC GRANOLA RUSKS - FOODIES OF SA | RECIPE VIDEOS
From foodiesofsa.com
GRANOLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC GRANOLA RECIPE — ANITA'S ORGANIC MILL
From anitasorganic.com
HOMEMADE GRANOLA - BETTER HOMES & GARDENS
From bhg.com
CLASSIC HOMEMADE GRANOLA - PEANUT BLOSSOM
From peanutblossom.com
FOR THE LIGHTEST, CRISPIEST GRANOLA, GRAB THE BUTTERMILK
From seriouseats.com
CLASSIC GRANOLA - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
CLASSIC GRANOLA RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
20+ HOMEMADE GRANOLA RECIPES • BAKERITA
From bakerita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love